Why is the famous pepper chicken in Xinjiang rare in the mainland?

Because the pepper chicken in Xinjiang doesn't taste like Xinjiang!

The practice of Xinjiang pepper chicken is very simple. It should be boiled chicken in cold water, boneless and incised epithelial teeth, pepper oil, sesame oil and coriander cold. At that time, the price was only over 30 yuan. A few people ordered a pepper chicken, a few skewers of barbecue, a dozen beers and a delicious meal began.

I returned to the mainland in 2007 and have never eaten pepper chicken since. No one in the mainland can cook it, except the pepper chicken in Lamian Noodles. Anyway, it always feels less authentic than the pepper chicken in Xinjiang. The reason why there is no pepper chicken in the mainland has a lot to do with local eating habits. Just like Huimian Noodles in Henan, there is no Huimian Noodles in Henan in Xinjiang. Even if there is, we can't taste Huimian Noodles in Henan.

The pepper chicken in Xinjiang tastes really good. I haven't tasted pepper chicken in Xinjiang for more than ten years. When you have the opportunity to go back to Xinjiang, you must have a pepper chicken and taste the long-lost taste.