Can persimmon be eaten with cucumber?

Persimmons can be eaten with cucumbers.

Persimmons and cucumbers have different foods.

First, persimmon eats like grams.

Persimmon+milk

Persimmon contains more tannic acid, tannic acid and other substances, which easily reacts with nutrients such as calcium, protein and vitamin C contained in milk, and easily condenses into tannic acid protein, which will gather in the stomach and affect health. It not only affects the absorption of nutrients, but also may affect the normal digestion and absorption of the body.

Persimmon+sweet potato

Sweet potato is rich in starch. After eating it, it will secrete a lot of stomach acid. Persimmons contain a lot of pectin. Pectin will condense into lumps when it meets gastric acid, and it is not easy to digest.

Persimmon+potato

These two things are not easy to digest together. After eating potatoes, people's stomach will produce hydrochloric acid, and persimmons will precipitate under the action of gastric acid, which is neither easy to digest nor easy to excrete.

Persimmon+kelp

When kelp and persimmon are eaten together, calcium ions in kelp will combine with tannic acid in persimmon to produce insoluble combination, which will affect the digestion and absorption of some nutrients and lead to gastrointestinal discomfort. Therefore, kelp should not be eaten with persimmon and other fruits.

Persimmon+octopus

Persimmons can't be eaten with octopus: eating together will damage the stomach and easily lead to diarrhea. Octopus is sweet, salty and cold, non-toxic, cold and not diarrhea, and can nourish blood and replenish qi. Persimmon is sweet and astringent, cold in nature, and belongs to cold medicine. It is not suitable to eat both, otherwise it will damage the stomach and easily lead to diarrhea.

Persimmon+beer

You can't drink beer when you eat persimmons. Many people like to eat persimmons after drinking beer, but if they eat together, it is easy to get stomach stones. So persimmon and beer must not be eaten together.

Persimmon+wine

Persimmons are cold, the wine tastes bitter and bitter, and they are hot and poisonous. Alcohol enters the stomach, which stimulates the increase of intestinal secretion. Tannic acid in persimmon meets the stomach and forms a sticky substance, which is easily entangled with cellulose to form a clot, which is difficult to digest and excrete, resulting in intestinal obstruction over time.

Persimmon+goose

Goose is a complete protein, high quality protein. When protein encounters tannic acid in persimmon, it is easy to make the pickled tannic acid protein coagulate and gather in the stomach, which will affect health.

Persimmon+crab

Persimmons and crabs are cool. Eating them together will hurt the spleen and stomach. Crabs are rich in protein. When eating persimmon, eat crab. When protein in crab meets tannic acid in persimmon, it can condense into indigestible lumps in human stomach, leading to abdominal pain, vomiting or diarrhea.

Second, cucumber food phase grams

Cucumber+peanut

Because the combination of these two foods may cause diarrhea. Patients with good gastrointestinal function may not care, but for patients with poor gastrointestinal function, try not to eat these two foods at the same time, even if they eat together, don't eat too much.

The ingredients in peanuts will react with vitamin C in cucumbers and destroy vitamin C in cucumbers, so try not to use cucumbers when eating peanuts, so as not to reduce the absorption of vitamin C.

Cucumber+tomato

Tomatoes and cucumbers are both irritating to the body. If you eat cucumber at the same time, it will stimulate the gastrointestinal tract. It may also cause diarrhea and abdominal pain.

Cucumber+pepper

Cucumber can't be eaten with pepper. Cucumber and pepper belong to cyclamen. This is because nutrients such as vitamin C and capsaicin in pepper will be decomposed by cucumber enzymes in cucumber.

Don't stew cucumber and pepper together in daily life. Although it has no effect on human body, it will reduce the absorption of vitamin C.

When two kinds of food are eaten together, vitamin C will be destroyed. Cucumber contains vitamin C decomposing enzyme. If it is eaten with foods rich in vitamin C such as peppers, the vitamin C decomposing enzyme in cucumber will destroy vitamin C in other foods. Although it is harmless to human body, it will reduce the absorption of vitamin C. People who want to lose weight can eat cucumber in moderation. Cucumber contains bioactive enzymes, which can promote human metabolism and help to lose weight.

Cucumber+celery

Cucumber contains vitamin C decomposing enzyme. Because cucumbers are mostly raw or cold, enzymes will not be lost. If they are eaten together with celery, the vitamin C in celery will be decomposed and destroyed, so the nutritional value will be greatly reduced.

Cucumber+Shanghai Green

Shanghai green, also known as Shanghai cuisine, has a refreshing taste, is rich in cellulose, carbohydrates, minerals and vitamins, and has high nutritional value, but eating with cucumber will destroy the nutritional value of vitamin C.

Cucumber+spinach

Spinach is rich in vitamins, minerals and carotenoids, which can nourish blood, stop bleeding and moisten dryness, while cucumber is also rich in nutritional value, but the combination of the two will be counterproductive, leading to a decrease in nutritional value.

Cucumber+yam

Yam is flat and sweet. Eating alone is easy to absorb and has high nutrition, but eating with cucumber will reduce its nutritional value.