Why is the meat in Chaoshan noodle soup so tender?

Why is the meat in Chaoshan noodle soup so tender? Chaoshan people are very experienced in cooking, and the meat in noodle soup is so tender and smooth, mainly for the following three reasons:

1. First, choose tender and smooth meat, such as "double meat" (fat and thin) or "front bag meat".

2. Second, the meat should be cured first. It can be marinated in edible oil or sweet potato powder for ten minutes.

3. cook the meat's time should be controlled. After the water is boiled, the meat will be boiled for about two minutes, and the meat will be very tender.

If you want to buy tender and smooth pork, you should go to the meat stall early, or ask the stall owner to keep some meat you want in advance. After selecting the meat, follow the above method, 100% can make your favorite tender meat. Pay attention when cooking, the noodles should be cooked first, fished out and put in a bowl for later use. After the soup is boiled again, blanch the meat for 2 minutes, remove and cover it, then pour the soup and sprinkle with seasoning, onion and so on. A bowl of sweet and tender noodle soup is ready. You can also add other foods to the noodle soup, such as seafood such as shrimp and shells, and vegetables.

Why is the meat in Chaoshan noodle soup so tender? Chaoshan people are very experienced in cooking, and the meat in noodle soup is so tender and smooth, mainly for the following three reasons:

1. First, choose tender and smooth meat, such as "double meat" (fat and thin) or "front bag meat".

2. Second, the meat should be cured first. It can be marinated in edible oil or sweet potato powder for ten minutes.

3. cook the meat's time should be controlled. After the water is boiled, the meat will be boiled for about two minutes, and the meat will be very tender.

If you want to buy tender and smooth pork, you should go to the meat stall early, or ask the stall owner to keep some meat you want in advance. After selecting the meat, follow the above method, 100% can make your favorite tender meat. Pay attention when cooking, the noodles should be cooked first, fished out and put in a bowl for later use. After the soup is boiled again, blanch the meat for 2 minutes, remove and cover it, then pour the soup and sprinkle with seasoning, onion and so on. A bowl of sweet and tender noodle soup is ready. You can also add other foods to the noodle soup, such as seafood such as shrimp and shells, and vegetables.