What do you mean, how would you like your steak?

Medium rare steak: the steak is medium rare to medium rare; ; Or just medium-rare.

The steak is rare: the steak is rare to medium; ; Or just average.

The steak is rare: the steak is rare to medium; ; Or, in short, a medium well.

Well done: well done.

Full dialogue scenario:

What do you want, sir or madam?

I want a well-done steak.

Extended data:

1, medium-rare steak: the inside of the steak is blood red, with a certain temperature inside and a raw and cooked part.

2. Medium-rare: Most of the meat is penetrated into the center by heat, but the change is not great. After cutting, the cooked meat on the upper and lower sides is brown, turns pink towards the center, and then the center is fresh meat color, accompanied by blood oozing from the knife. The layers of fresh beef and thick steak will be obvious, while frozen beef and thin steak are difficult to achieve this effect. )

3. Medium-cooked steak: the inside of the steak is pink, mixed with light gray and full brown of cooked meat, and the temperature and taste of the whole steak are balanced.

4. Medium-rare: The steak is mainly light grayish brown with a little pink, which is thick and chewy.

5. Well-done: the steak is brown with cooked meat, and the beef has been cooked as a whole, with a heavy taste.