Where is whisky's cigar?

whisky is a Cuban cigar. Many whisky gourmets have a hobby of smoking cigars, not only because they are full of style, but also because cigars, like whisky, have a very complicated flavor and pay attention to the influence of producing areas, customs and techniques. Looking up the key words of cigar flavor, leather, spice, cocoa, nut vanilla and honey sound very desirable.

Many drinkers are still trying out cigars. After all, cigars are new things for most people. How to light and smoke them can't pass the lungs, and how to judge whether they are good or bad. A lot of questions are really difficult for many curious friends, who are afraid of making jokes and wasting money.

The correct way to smoke cigars

Cut off the eggplant hat with a cigar cutter. Most people cut off too much. If you measure it with a ruler, it should be 1/8 inch, so be careful. Holding the cigar at a 45-degree angle, gently moxibustion the cigarette butt about 2.5 cm near the fire source for several times, and sometimes rotating it to make the cigarette butt evenly heated, so that the cigar can be fully preheated for lighting.

You don't need to touch a cigar when lighting a cigar flame. When the cigarette ends become dark and shiny, you can gently blow a few mouthfuls with the cigar. Don't inhale hard, just feel the cigarette wrapped in your mouth. Calmly check whether the cigar burns evenly, and you can gently blow the cigarette foot. If you want to enjoy a complete cigar, it is worthwhile to rekindle it at this time. You must show a natural detachment and ensure that the cigarette ends burn evenly before putting aside the fire source.

Don't smoke too hard, and don't breathe through your nose. Enjoy your cigar gently, take a puff every 3 ~ 6 seconds, and try to be relaxed. Shake the ash until it grows to an inch long, then shake it off gently along the edge of the ashtray. Don't crush your ash like an enemy.