What does Yongdao Street mean?

Question 1: What does Yongdao Street mean? It means to enter the yamen of Governor Yungui.

Question 2: Who is Nie Er's father? Nie Hongyi, a native of Yuxi, Yunnan, is the father of Nie Er, the composer of the Chinese national anthem March of the Volunteers, and his wife Peng Jikuan. In the 28th year of Guangxu (AD 1902), Nie went to Kunming to practice medicine. Nie Er was born in Kunming on February 19 15, 2002.

Nie Er's father Nie Hongyi opened a Cheng Chuntang drugstore at No.72 Yongdao Street in Kunming. 19 12 February 15, Nie Er was born upstairs in a drugstore, formerly known as Ziyi. Soon, my father died and the pharmacy was run by my mother. The well-off Nie family began to decline. In Nie Er's childhood memory, my mother often sat under the lamp, pulling an abacus, sighing and worrying after calculating the account. Nie Er once secretly made a wish: "Let my mother live a good life in the future".

Question 3: Excuse me, what is my specialty in Yunnan? Kunming Cuisine written by Wang Zengqi can be said to be a very comprehensive summary. The original text is as follows:

I wrote this article for foreigners, not for Kunming people. Talking about Kunming food with Kunming people would be a joke! Actually, it's more for myself. I have been away from Kunming for forty years, and I can't forget the delicious food in Kunming.

Kunming cuisine has its own characteristics. Kunming cuisine-Yunnan cuisine does not belong to the eight major Chinese cuisines. Many people think that Kunming cuisine is close to Sichuan cuisine, but it is not the same. Sichuan cuisine is characterized by its spicy flavor. Pixian watercress and pickled peppers should be put in most Sichuan dishes, and a lot of peppers should be put-it must be Sichuan peppers. People in many provinces in China like to eat spicy food, such as Hunan and Jiangxi, but there are not many places like Sichuan that like to eat Chili. There are many small noodle restaurants in Chongqing, and the white walls of the facade are painted with black paint with the three characters of "hemp, spicy and hot", which can be seen from a distance. Kunming food is not as spicy as Sichuan food. Generally speaking, Sichuan cuisine is strong, while Kunming cuisine is light and pure. Sichuan cuisine is complicated in seasoning, while Kunming cuisine emphasizes the original flavor. Compare strange chicken with steamed chicken, and you will know the difference between them.

Yunnan steamed chicken

China people are good at eating chicken. Brine chicken in Guangdong, exotic chicken in Sichuan, beggar chicken in Changshu, fried chicken in Shandong, Dong 'an chicken in Hunan, braised chicken in Dezhou ... If all kinds of chickens in the country come to a grand prix, which chicken should win the gold medal? I thought it should be steamed chicken in Kunming.

Who came up with this very unique way to eat? It is estimated that there must be a steamer to have a steamed chicken. Boilers made of water are the best. Now all the places that produce pottery in China can make steamer, such as Yixing, Jiangsu. But I don't think the chicken steamed in the steamer from other places is as delicious as the chicken cooked in the Jianshui steamer. This may be my prejudice. Since the boiler is made of Jianshui, the boiler chicken in Kunming may have come from Jianshui, right?

It turns out that there is a store specializing in steamed chicken near Jinbi Road west of Zhengyi Road. I don't know if this family has a house number. There is a plaque hanging at the door, which reads four big words: "Cultivate a healthy atmosphere". So everyone calls this restaurant "Xiuyi". In the past, when Kunming people said, "Keep healthy today," all obedient people understood that it was time to eat steamed chicken. Chickens that are "healthy" are especially fresh and tender, and some people always try them. When I don't have time to eat, I will say "Today's chicken almost happened"! Therefore, the quality can be maintained forever. It is said that all his chickens are Wuding fat chickens. Thin chicken is meat and firewood, fat and tasteless. Du Wuding chicken is extremely fat and delicious. After uncovering the lid: the soup is clear as water, but the chicken is very fragrant.

I heard that "keeping healthy qi" is gone. The steamed chicken sold in Kunming Hotel is no longer the taste of that year, because it is not Wuding chicken, and there are all kinds of chickens.

It is not difficult to restore "healthy qi" and re-select Wuding chicken, is it?

The boiled chicken in Kunming is also great. On the copper pot of the wonton stall in Yuxi Street, there is a thin iron grate with two or three white cooked chickens on it. You can cut a side dish if you like. Kunming people call boiled chicken "cold chicken". We often eat and drink a little wine, because we eat on a long bench. A classmate gave this practice a name, called "sit (cold) machine (chicken)". The chicken sold in Yuxi Street is said to be Yuxi chicken.

At the junction of Huashan South Road and Wucheng Road, there used to be a restaurant called "Yingshichun", which cooked excellent chicken in oil. Large pieces of chicken are fried, and a 12-inch plate is piled high. Dip in pepper and salt. Young men in their twenties, seven or eight people, each took 35 yuan, and the porcelain plate instantly bottomed out. Eating chicken like this is a quick life.

Kunming used to sell chicken offal, with a round lunch box on his waist and sold it all over the street. Chicken gizzards and livers are strung together with sticks, such as candied haws in Beijing. Chicken intestines are as tight as vegetarian chicken. Slice them when you buy them. Chewy, very tasty and cheap, it is an excellent match for tea and wine. It is estimated that there are no snacks like Kunming. I talked to old Kunming, as recorded in Meng Yuan's Dream of China in Tokyo.

ham

Yunnan Xuanwei ham is as famous as Zhejiang Jinhua ham, and it is difficult to distinguish it. Jinhua ham is known to many people and has many grades. The famous one is Sesshū Tōyō and the Legs of the River. More advanced, smoked with bamboo leaves, called "bamboo legs." Xuanwei ham doesn't seem so particular. It's usually called ham. Ham is produced in Xuanwei. It is said that every family in Xuanwei pickled it, and the centralized sales place is in Kunming. There used to be a ham restaurant on the east side of Zhengyi Road archway, which not only sold whole and sliced ham, but also ham bones and ham oil. The southern store selling Jinhua ham in Shanghai sometimes sells "ham feet" and only sells ham oil. I have never heard of it. Ham bone soup, stewed tofu with ham oil, I think it must be delicious.

Ham is often used as a seasoning ingredient, but it is single ...

Question 4: There are 10 kinds of street trees commonly used in Kunming. There are 32 kinds of street trees in Kunming, 1. Betula alnoides, an evergreen tree of Alpinia. Originated in Australia, it has been cultivated in China for nearly a hundred years. Betula platyphylla is one of the world-famous street tree species, with straight trunk end, neat conical crown, rapid growth and few pests and diseases. Introduced to Guangdong, Guangxi, Fujian, Taiwan Province, Yunnan, Guizhou and other regions in China, Kunming is the most widely cultivated and grows best, and it is the most important street tree species in our city. However, honeysuckle trees are short-lived, and generally trees that have been 30 to 40 years will age. After aging, the crown will be uneven, and the young branches will wither due to serious injuries and freezing, which will affect the ornamental. The trunk is too high and the root system is too shallow (caused by too high groundwater level), which is easy to cause wind collapse. Aging plants should be replaced in time. 2. Platanus acerifolia, commonly known as Platanus acerifolia, is a deciduous tree, which is the most important urban street tree species in China and one of the main street trees in our city. Platanus acerifolia is easy to breed, resistant to pruning, adaptable, with large crown and shade, and is widely used. Disadvantages are that there are many diseases and insect pests, autumn leaves wither earlier in Kunming area, and the defoliation period is irregular. 3. Wutong, commonly known as Wutong and Paulownia, is a deciduous tree of Phoenix family. Baoshan Street and other streets in our city are cultivated, but the growth is poor, the crown is small, and it is not resistant to pruning. 4. Ginkgo biloba, also known as Ginkgo tree and Gongsun tree, is a deciduous tree of Ginkgo family. It is a pre-Carboniferous relic of China specialty and is known as a living fossil. Ginkgo tree is a famous street tree and landscape tree, with straight trunk, long life and golden autumn leaves. Widely introduced and cultivated in various countries in the world, our city is cultivated on Huguo Road, which grows well and has few pests and diseases. Ginkgo fruit is edible and medicinal, and its leaves also have great medicinal value, which can be developed and utilized. 5. Acer, a deciduous tree of Aceraceae, is a famous landscape tree, and its autumn leaves turn yellow or red in winter, which is very beautiful. Shisan Street in Kunming was once cultivated as a street tree, with poor growth and many pests. 6. Magnolia grandiflora, also known as Magnolia grandiflora and Magnolia grandiflora, is an evergreen tree of Magnoliaceae, native to North America. As a famous landscape tree, it can also be used as a street tree. Since 1980s, street trees have been widely used in street greening in our city, and they are growing well. Magnolia grandiflora has strong adaptability, less pests and diseases, anti-pollution and strong ability to absorb harmful gases, which is suitable for introduction and cultivation in cities and industrial and mining environments. 7. Cinnamomum camphora, also known as Cinnamomum camphora, is an evergreen tree of Lauraceae, which is native to southern China and widely used as a street tree and garden landscape tree. Strong anti-pollution and pest resistance. Wood materials are excellent, and camphor and camphor oil can be extracted from roots, branches, leaves and fruits. 8. Cinnamomum camphora, also known as Cinnamomum camphora, is an evergreen tree of Lauraceae. Native to South China and Southeast Asia, it is often used as street trees and landscape trees, and is also one of the precious timber and special economic trees. Strong anti-pollution and pest resistance. In recent years, big seedlings introduced from Hunan, such as Chuanjin Road in our city, are growing well as street trees. 9. Tenjikukatsura, an evergreen tree of Lauraceae. Some provinces in southern China are often used as street trees and landscape trees. In recent years, our city has also introduced them from Guangxi as street trees. 10. Luan tree is a deciduous tree of Sapindaceae, which is a native tree species in Kunming. Every June, a large yellow panicle blooms at the top of the tree crown, and then gradually turns into a beautiful red fruit, which can remain defoliated until165438+1October. Since the 1980s, it has been cultivated by Kunming Institute of Landscape Science and gradually extended to urban streets (Panlong River Bank near Dongfeng Square), which has been welcomed by the public. 1 1. Ligustrum lucidum, also known as Ligustrum lucidum and Bai La, is an evergreen tree of Meliaceae. Ligustrum lucidum is often used as a street tree or garden for single planting and cluster planting. Easy reproduction, pruning resistance and strong anti-pollution ability. In the fifties and sixties, Jinbi Road in our city used it as a street tree, and now it is also used as a street tree in some newly built residential roads. 12. Pinus yunnanensis, a deciduous tree of Ulmaceae, is a native tree species in our province. Yunnan Park has high trees, broad crowns and shady trees, which are suitable for solitary planting in the park and can also be used as roadside trees for roads and rivers in the suburbs. Xiba Road and Daguan River in our city are cultivated and grow well. 13. Yunnan cherry blossom P...> & gt

Question 5: Where is Nie Er's hometown? Nie Er's hometown: Yuxi City, Yunnan Province. Place of birth: Kunming, Yunnan Province. 19 12 February 14 (the 27th day of the twelfth lunar month of 1911), Nie Er was born at No.73 Yongdao Street, Kunming City, Yunnan Province.

Nie Er (19 12- 1935), formerly known as Nie Shouxin, was a musician in China and composed by March of the Volunteers. He composed dozens of revolutionary songs, and his series of works influenced China music for decades. His music creation has a distinct sense of the times, serious ideology, high national spirit and outstanding artistic creativity, which points out the direction for the development of proletarian revolutionary music in China and sets an example for Chinese music creation.