Eat less Chili joke expression pack

1, patients with cardiovascular and cerebrovascular diseases

Capsaicin in pepper can accelerate blood circulation and make the heart beat faster, which is not conducive to the rehabilitation of cardiovascular patients. If you eat a lot of spicy food in a short time, it may also lead to acute heart failure.

2. People with stomach problems

People with chronic gastritis, gastric ulcer and esophagitis should not eat spicy food. Under the stimulation of capsaicin, the gastric mucosa will be congested, edematous and erosive, which will aggravate the condition. At the same time, gastrointestinal peristalsis increased sharply, which led to abdominal pain and diarrhea and affected the recovery of digestive function.

3. Patients with cholecystitis and pancreatitis

Stimulation of capsaicin will increase gastric acid secretion. Hyperacidity can cause gallbladder contraction, lead to sphincter spasm of biliary tract mouth, and make bile discharge difficult, thus inducing cholecystitis, biliary colic and pancreatitis.

4. Patients with kidney disease

Patients with kidney disease should not eat Chili, because capsaicin excreted through the kidney will damage the parenchymal cells of the kidney, thus affecting the function of the kidney, which will seriously cause changes in renal function and even renal failure.

In addition, such as onion, ginger, garlic, curry, mustard, pepper and other spices, in the process of human metabolism, their spicy components are often excreted through the kidneys, and patients with kidney disease should eat less.

5. Patients with hyperthyroidism

People with hyperthyroidism have a faster heart rate. After eating Chili, the heart rate will increase, which will make people feel flustered and the symptoms will be more obvious. Therefore, it is very important for hyperthyroidism patients to avoid spicy food.

6. Patients with hemorrhoids

Due to the stimulation of capsaicin, hemorrhoids are more prone to congestion and edema. People who are usually constipated should not eat more peppers, but can eat some light food.

7. Patients with oral ulcer

Patients with oral ulcers should avoid spicy food because the mouth is sensitive to salty, spicy, sour and bitter tastes. Eating Chili peppers will aggravate the pain and slow down the healing of ulcers.

8. People with eye diseases

Friends with pink eye and keratitis must not eat Chili. From the perspective of Chinese medicine, eating spicy food is easy to get angry and aggravate the condition.

9. Pregnant women and parturients

Pregnant women should not eat peppers, because peppers can cause sores in the mouth and tongue, cause gastrointestinal discomfort, affect the absorption of nutrients in the gastrointestinal tract, and are not conducive to the healthy growth of the fetus.

Postpartum and lactation, eating Chili will not only make it "get angry", cause constipation and other symptoms, but also affect the nursing baby and aggravate the baby's getting angry.

10, people who eat Chinese medicine

Eating capsaicin will affect the curative effect of traditional Chinese medicine, so while eating traditional Chinese medicine, we should fast spicy food. People who eat traditional Chinese medicine should have a light diet, and can't eat peppers and all foods containing stimulating factors, otherwise it will cause the recurrence of the disease.

Don't eat Chili until it is cooked.

There are dried peppers, fresh peppers and pickled peppers. Experts suggest that it is best to eat fresh peppers because they are richer in nutrients. In addition, it is best to eat peppers when they are ripe.

Because raw pepper contains a lot of capsaicin, it may cause irritation to oral cavity and gastrointestinal mucosa. After heating, the irritation to gastrointestinal tract will be reduced.

Paired with food with less oil and salt.

Many people like to fry Chili before eating. In fact, this will aggravate the fire. Fried peppers are not suitable for people who love fire. Therefore, it is recommended not to eat too much salt and oil when eating Chili.

Eating spicy food depends on physical fitness

For pepper, due to different personal constitutions, the tolerance degree is also different. People with cold hands and feet and easy anemia can eat more appropriately. People who are often constipated should eat carefully because of yin deficiency and fire.

Eat Chili to see the climate.

Eat less pepper in dry places, because it is easy to get angry in dry climate. If you eat Chili again, the symptoms of getting angry will be aggravated.

On the contrary, you can eat more peppers in wet and rainy places to get rid of dampness and keep out the cold.