How to fry small snails deliciously?

When frying snails, it is a big mistake to blanch them in the first step. If you do this well, the snails will be fresh and delicious

Summer is here, and you can sit around with a few friends again It is really a kind of enjoyment to eat barbecue, drink beer and talk about life in front of the barbecue stall. When eating barbecue, edamame and snails are all must-orders, especially the snails. I have loved eating them since I was a child. The snails we eat cost 50 cents a bag, and we pierce them one by one with toothpicks. It is a special enjoyment. It is a memory of those born in the 1990s. The snails we eat now are all fried. When frying the snails, You need to master the skills, otherwise the snails you fry will be old and unpalatable. If you learn to fry snails at home, you will no longer have to visit barbecue stalls.

After all, the food you make by yourself is clean and hygienic, so you will feel more at ease when eating it. Especially families with children need to pay more attention to their children's diet. The stolen goods in the snails There are quite a lot of them, so we need to be very careful when cleaning. They need to be cleaned before cooking. Many people will boil the snails they buy before frying them. In fact, frying snails When cooking, if you choose to cook it in the first step, it would be a big mistake. Only by mastering the correct method can you fry delicious snails. Now I will share with you the correct method of frying snails in detail.

Recipe for stir-fried field snails with sweet noodle sauce:

Standby ingredients: 500 grams of field snails, 2 grams of salt, 2 grams of sugar, 1 tablespoon of cooking wine, 1/2 tablespoon of light soy sauce, onion and ginger Appropriate amount of garlic, 1 tablespoon of chopped pepper, 1 tablespoon of sweet noodle sauce, 2 grams of pepper;

Production process: The first step is to soak the purchased snails in clean water for 1 day. After the snails spit out the sediment, , then clean it and put it in rice washing water. Change the rice washing water every two hours, then cut off the tail, wash it again and drain the water;

The second step is to fry the pot Add oil to medium, when the oil is hot, add ginger and garlic, stir-fry until fragrant;

The third step, add the snails, start to stir-fry, stir-fry for a while, add cooking wine to remove the smell, and then Add salt, sugar, and chopped pepper;

The fourth step, pour half a bowl of water, add a spoonful of sweet noodle sauce, and boil over high heat for 15 minutes;

The fifth step, Finally, add pepper and chopped green onion, stir-fry evenly, and then serve.

Cooking Tips: 1. When frying the snails, be careful not to make the soup too dry. When eating the snails with a little soup, suck in the meat and juice. It tastes too fragrant in the mouth. If the soup is cooked too dry, it is easy to prevent the snail meat from being sucked out. The seasoning for fried snails can be increased or decreased according to your own preference. This step of cleaning the snails is very critical. , we need to get it right.

2. When frying snails, it would be a big mistake if you blanch the snails as the first step. Many people think that blanch the snails can kill the bacteria in the snails and make the snails clean. In fact, the meat of blanched snails will become old and hard, which will also affect the taste. The correct method is to wash the snails in water, but it is not ordinary water, but use Rice-washing water will spit out the sediment from the snails quickly and cleanly. The snails fried in this way will taste fresh and tasty without any fishy smell.