Why is there a saying in Xinjiang that "three days without meat is better than one day without food"?

Speaking of Xinjiang, people will first think of Na 'an there, so why does Xinjiang have it? Three days without meat is better than one day without food? And then what? Let's talk together!

Naan is the favorite of people of all ethnic groups in Xinjiang. If there is an opportunity, you can visit Xinjiang. No matter local Uighurs, Hui, Mongolians, or Han people from other places, as long as they live in Xinjiang for a period of time, they will fall in love with it. Whether children are learning babbling or they are in their prime, they all like to eat a naan in their hands. In the streets and alleys of Xinjiang, and even in some rural activity rooms, you can see shops selling naan. This shows the degree to which all ethnic groups in Xinjiang like South.

Naan is a part of Xinjiang food culture. Naan is closely related to Xinjiang culture, and the most special thing is that in Uighur families, Naan is always placed in the middle of the table, whether it is for family members to eat or entertain guests. When eating Naan, you must put the oil pattern side up and share a Naan with everyone, which means sharing weal and woe. Therefore, Naan has become a part of Xinjiang's food culture.

Developing noisy culture In some cities in Xinjiang, a street is also used to sell noisy, and even some cultural activities about noisy are held.

What kinds are there? There are about 50 kinds of naan. The five most common ones are flaky naan, sesame naan, meat naan, oily naan, Wo Wo naan and so on. Personally, I think sesame naan is the best. The sesame naan, which has just been taken out of the naan pit, smells of sesame and wheat. A bite is crisp and soft, and it is almost memorable. Eat sesame seeds and drink milk and other drinks, and you don't have to eat for hours. If you can mix sesame naan with mutton soup, it will be even more powerful.

In a word, Naan is the favorite of people of all ethnic groups in Xinjiang, not only because it is a local delicacy, but also because it is a culture. People can go without meat for three days, but they can't go without naan for one day. If you have tasted Naan, you can feel the feelings of Xinjiang people.