What is the idiom of "goose fight"?

Chickens and geese fight, a Chinese idiom whose pinyin is jī shēng é dòu, which means noisy and discordant. From "A Dream of Red Mansions" by Cao Xueqin of the Qing Dynasty.

Metaphor: noisy and at odds with each other.

The source of the idiom: Chapter 21 of "Dream of Red Mansions" by Cao Xueqin of the Qing Dynasty: "From now on, the two of us put down our hands, so as not to fight and make other people laugh."

Traditional Chinese writing: The sound of chickens and gooses fighting

Synonyms of the sound of chickens and gooses: Chickens and gooses fighting is a metaphor for quarrels. Chapter 21 of "Dream of Red Mansions": "From now on, let's put our hands aside so that we don't have to fight with each other and make others laugh."

Idiom grammar: used as predicate, object, attributive; metaphor for quarrel

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Commonly used: general idioms

Emotional and color: derogatory idioms

Idiom structure: combined idioms

Era of production: modern idioms

Chicken is a kind of poultry. Domestic chicken is derived from wild jungle fowl. Its domestication history is at least about 4,000 years. However, it was not until around 1800 that chicken and eggs became mass-produced commodities. Types of chicken include turkey, black-bone chicken, pheasant, etc. And the chicken is also one of the 12 zodiac signs.

Our country is the first country in the world to domesticate chickens, with a history of at least 4,000 years. Chicken bones or pottery chickens dating back more than 4,000 years have been found in Hubei, Jiangxi, Shandong, Henan, Gansu and other provinces. Chinese chickens were domesticated from pheasants, and there are many excellent varieties, among which Jiujin Huang and Langshan Chicken are very famous.

Jiu Jin Huang, also called Pudong chicken, is produced in Nanhui, Fengxian and Chuansha areas of Shanghai. It is a large broiler chicken with yellow feathers, beak and feet, so it is also called Sanhuang chicken. Jiujin yellow is very large in size and has delicious meat. Therefore, it is welcomed by people all over the world and plays a great role in the improvement of domestic chicken breeds around the world. It was first introduced to Britain in 1843 and to the United States in 1847. The American Rock chicken was created in 1865 by crossing the Chinese Jiujin yellow and the American chicken with black and white spots.

Japan introduced Chinese chicken breeds during the Sui Dynasty. By the end of the Tokugawa period, nine-pound yellow chickens from Shanghai were introduced and cultivated into the famous Nagoya egg-meat chicken. Langshan chicken is mainly produced in Jiangsu area. This kind of chicken has strong disease resistance and well-developed breast meat. Imported to the UK in 1872, the famous British breed of Oppington chicken is a cross between Langshan chicken and local chicken. Later, Langshan Chicken was imported to the United States and Germany. It can be seen that ancient Chinese chicken breeds had a great impact on the world.