My major, cooking, is interesting. How to get it?

Writing ideas: the topics can be "my specialty-scrambled eggs with tomatoes", "my specialty-fried eggs", "my specialty-fried potato chips" and so on. Just add my professional title to the content of my article.

Text:

Fried potatoes are my specialty and my proudest specialty.

To make shredded potatoes, you should choose big and round beans, choose potatoes, take out the exploitation knife, peel them, and then wash them with clear water. Then cut into shredded potatoes, prepare the necessary ingredients, pour oil into the pot, and when the oil is cooked, pour in the beans and stir fry for a while, sprinkle with salt and monosodium glutamate, and finally sprinkle with onions. If you like sour food, you can add some sour radish and a plate of delicious food. It's from Huang Cancan. It's delicious.

The first time I made shredded potatoes was at the age of 10. It was the weekend when I suddenly wanted to learn to cook. My mother is cooking in the kitchen. I sneaked into the kitchen and looked at my mother. "Oh, the sun rises in the west." "If you teach me, just make my favorite shredded potato."

After that, we began to take action. My mother asked me to wash and peel the potatoes. After a long time, it was finally my turn to cook. When the oil is ripe, I pour the potatoes into the pot and fry them. "Quick, salt." My mother urged me to follow her instructions. The oil pan smells delicious, and the shredded potatoes will soon be out of the pan. Huang Cancan's looks delicious. I have tasted it.

I proudly said to my mother, "Look how delicious I cooked." "I'm not directing you. You have the ability to make one yourself. " Mom said disdainfully. "Do it yourself."

I recall what my mother taught me. I cooked it slowly. First, I add oil, then add shredded potatoes when the oil is cooked, stir fry, and then add seasoning. Soon, a bowl of steaming potatoes was ready again. You can have a taste of this. My mother couldn't help laughing at me when I put salt in sugar. I can make a fool of myself this time.

From then on, I learned to fry shredded potatoes, which became my specialty!