Peony bark is a sweet and sour snack. Can you make it yourself with hawthorn?

Speaking of peony bark, I don't think many people will feel strange, especially friends living in the north. Peony bark is a good taste in many people's childhood memories. When I was a child, I often bought it and ate it. It was one of many people's favorite snacks when I was a child. In fact, peony bark is a famous traditional snack in many northern areas, and one of them is actually a famous traditional snack in the north. History is hundreds of years. It has a long history, but because the skin of the fruit has tasted sweet Q, it is delicious, so only northern snacks are available, and many other places are also very popular.

Although the fruit is used to make hawthorn, it is not eaten directly after it is made. It's so sour, and it's sour. Because it's a hawthorn, it almost inherits Shan Ye. Goldens will absorb and concentrate all the nutrients in the hawthorn, and it won't lose too much. Therefore, fruit tangji is not only more delicious than hawthorn, but also has various benefits, such as appetizing, death and blood circulation, such as hawthorn. Therefore, the peak of Fruit Dan is welcomed by many people and has become a snack for many people.

Although fruit is delicious, for many people, making it is a bit cumbersome and troublesome, and it is not easy for them to stay at home. They can only choose to buy it, but many people are not worried about selling it outside. I'm afraid there will be other additives, but in fact, as long as you master the right skills, you can do it at home, you can make fruits and sweet Q pop-up fruits, and you can add zero failure. No matter the color or taste, it is not worse than ours. So, I want to eat fruit and peony bark, and I can do it at home. I'll teach you how to make homemade fruit moutan. It's sweet. I like it. Friends who eat fruit put Dan together and give this fruit away.

Ingredients: 800g fresh hawthorn, 200g refined sugar, 80ml water.

Practice steps:

1. After cleaning the fresh hawthorn, you can cut off both ends of the hawthorn and then use chopsticks to remove the fruit, which is very simple and quick.

2. Cut the hawthorn into small pieces, pour it into the pot and add a little water. In fact, everyone can eat garlic at home as we usually do. There are no rules for cutting hawthorn, and you can just pat it with a knife a few times. There is not much water in the pot. A small bowl, about one third of the pot, is in the pot.

3. Add 50 grams of sugar to the pot. If you cook for about five minutes, the pulp can be crushed gently.

Pour the hawthorn meat into a blender and mash it. In fact, if everyone is in trouble, you can put the hawthorn directly into the sugar without cooking, but it may be more sour. Yes, if it's too sour, you can add some sugar and stir it. 5. The filtered hawthorn paste will be finer and can be poured back into the pot. Of course, it can also be filtered. It tastes the same, but the filtration is more delicate.

6. Use the remaining 150g sugar to make mud, and stir fry over medium-low heat. This step is heated, not omitted, and at that time, it must be fried in fried food to avoid confusion.

7. It is not easy to stir fry the juice powder, and there is no room to put it down. Put the pump in a flat baking pan, not too thick, with a thickness of about 2mm (if baked in a non-sticky material, a layer of tin foil will be placed below).

8. the oven is 80 degrees per hour, and then one day, it has fallen off, and it is easy to expose the edge. A bag is divided into small pieces and then rolled up, and the bag is not for sale. Difference. Actually, of course, you can also use the oven. Now the weather is getting hotter and hotter, so it can be placed directly on the balcony or in the sun. It can be dried, the drying time is not necessarily, and it can be completely dried for about 2 to 3 days.

These are all the steps of making homemade fruit Dan. Many people look a little complicated. In fact, they will be very simple. I saw it. Everyone can do more and then use plastic packaging, so I can use plastic packaging. You can eat it at any time, which is very convenient. After all, you have added zero and added zero, which is safer and healthier, full and sweet. The color and taste are unnatural, and friends who like it can try it.

1. After you finish, you don't need much water. The correct amount is ok. If there is too much water, the output will be higher.

When you stir, you must stir as much as possible, just like cook the meat at ordinary times, so that it is chewy.

Although it is not necessary to use it when making, everyone is still trying to have better colors, higher transparency and higher transparency. In fact, this sport can also be made into Hozak cake. The steps are the same as the practice, but you can put it directly into the bowl.