The composition "The Taste of a Bowl of Ginger Soup" is 900 words. Please, Baidu doesn’t have it, someone can help me write an article. There is an exam tomorrow! thank you~

I have to say that in Luqiao, the most authentic, classic and “can go into the kitchen and out of the hall” snack is ginger noodle soup. Slightly spicy, full of toppings - I think these eight words are the simplest yet most profound explanation of ginger noodle soup. If you are from Luqiao, if you don’t have much resistance to ginger, I believe you have already fallen in love with its strong fragrance. If you come from out of town, the enthusiastic Luqiao people will definitely invite you to experience the unique taste impact of ginger noodle soup. Or, as a foreign tourist, you have fallen deeply in love with it. This delicacy belongs to Luqiao and even Taizhou.

For me, who was born and grew up in Lao Cai, I naturally know that most of the most authentic ginger noodle soup comes from Lao Cai. I believe that as a Luqiao person, the phrase "Old Street Ginger Soup Noodles" will be familiar to you. Of course, when it comes to ginger noodle soup, I have to say that my mother is an expert in this area. In my memory, my mother always held my hand and walked through the bustling streets, walking into the crowded noodle stalls, waiting patiently, just for a bowl of authentic ginger noodles. In fact, my mother is very good at cooking, so it is not a big problem to cook a few bowls with her own hands. As for the taste, it is also very strong for relatives and friends to eat. Every time, my mother always explains to us in detail the secrets and secrets contained in the authentic ginger noodle soup.

The traditional method of making ginger soup is quite particular. For ginger, choose local ginger from Luqiao. Wash and cut into slices and dry them in the sun. Then put the dried ginger slices into the pot, pour in an appropriate amount of water, and simmer for two hours from high heat to lukewarm heat. Only then can the unique mellow flavor of ginger be fully revealed. This kind of taste is far beyond what machine-pressed ginger juice can match.

Over the years, with the renovation of the old street, the ginger noodle soup on the old street has also been placed outside the street, but it has also brought the diners' enthusiasm for ginger noodle soup to the streets and alleys of the city. . They always taste it tirelessly again and again, looking for the mellow taste deep in their memories.

I did some research on my relatives and friends and found that in recent years, the most famous ginger noodle shop in Luqiao is the Hongyun Ginger Soup Noodles on Mpu Road, which is open 24 hours a day. Open noodle shop. In the evening, you can see the prosperous business of the noodle shop from a distance. As you approach slowly, you will be hit by the strong smell of ginger. In a rectangular room that is neither too big nor too small, you can't find it anywhere. There was an empty seat, and there were several waiting diners standing next to it. Some diners even stood by the stove, hoping to "claim" a bowl as soon as possible. I saw that the waiters in the store had almost no time to spare, walking back and forth carrying noodle bowls, I don’t know how many times they walked.

Speaking of the chef’s skill, it is “fast and accurate”. I saw the chef skillfully grabbing a handful each of dried shrimps, shredded winter bamboo shoots, shiitake mushrooms, lily needles, and sausages and putting them in a small bowl. When the pot burned until green smoke started to come out, he poured a spoonful of oil into the pot, "Puzzle Puzzle." "The sound floated into my ears. Then, the chef pours the condiments placed in the bowl into the pot and stir-fry until they are half cooked and the aroma comes out. Pour in the pure ginger soup that has already been cooked, bring it to a boil, add an appropriate amount of rice noodles and pre-fried eggs, tear off a few pieces of tofu skin, and add one or two handfuls of green vegetables when you start the pot. In this way, after waiting for about five minutes, a large bowl of ginger noodle soup will be out of the pot. The rice noodles are white and translucent, the ginger soup is steaming, and the toppings are green, fat, red and thin, which immediately whet your appetite. Holding the bowl close to your nose, you take a deep breath. The slightly spicy taste instantly fills your entire nasal cavity. You can't help but breathe out and take a sip of the soup. The slightly spicy taste penetrates every corner of your lips and teeth. In an instant, It drove away the coldness that still lingered in Haruhi's body. Picking up the chopsticks, not caring about how hot they were, he started eating with big mouthfuls. From the noodles to the toppings to the soup, it was a satisfying meal.

When I think of my four years of wandering in college, I always miss the rich aroma of ginger noodle soup from time to time. Whenever I walk on the streets of a foreign land, I always look left and right, hoping to taste the unique and wonderful taste deep in my heart. I have asked my friends many times if they have tried ginger noodle soup, and the answer they always get is "shake their heads".

Finally, one time, while my classmates were visiting Luqiao, I took them to taste Luqiao’s authentic ginger noodle soup. After that, the classmates were also fascinated by this unique taste and asked for advice on how to make it, saying that they wanted to learn how to share it with their families.

Ginger soup noodles not only have a unique taste, but also have the functions of relieving coldness and promoting sweating. It can stimulate gastrointestinal motility and help food digestion. In fact, long ago, ginger soup noodles were the staple food for women in Linhai and other places during confinement. It is said that during confinement, they had to drink ginger juice, eat ginger soup noodles and make rice with ginger rice. This is a tradition and a unique Taizhou specialty. custom.

A bowl of ginger noodle soup has endless emotions for Luqiao people. If you have the chance, you must try Luqiao’s authentic ginger noodle soup.