Why should you dip dumplings in vinegar?

Dipping dumplings in vinegar is an unwritten requirement for many northerners to eat dumplings. A joke was once written: You brought dumplings here, did you bring vinegar? How to eat it without vinegar! At this time, the question arises, why do you need to dip vinegar in eating dumplings? Is it really just a regional characteristic?

In fact, most of the food combinations passed down from our ancestors have great principles and are in line with the dialectics of traditional Chinese medicine. For example, when eating roast duck, you need to apply sauce and eat it in a pancake with shredded green onions. This is because duck is cold in nature and needs to be pressed with green onions. The pancake is pasta and is not easy to digest. You need to spread sauce to help digestion. It must be combined several times to comply with the diet. It will naturally taste delicious.

Similarly, since pasta is not suitable for digestion, especially unfermented noodles, dumplings, etc., add some vinegar when eating to help digestion, the body will feel better, and it will taste delicious. The sourness of the vinegar juice can also increase appetite, relieve greasiness, and help cool down the hot dumplings. In short, it makes eating more nutritious and convenient.

In fact, in addition to being dipped in vinegar, dumplings are also amazing when dipped in these condiments. Let’s take a look with the editor~

1. Dumplings with rice sauce

If eating dumplings alone is not enough, let’s go with rice sauce. The fragrant dumplings are blended with the slight spiciness of the rice sauce, and the bland dumplings instantly become richer~ It is slightly numb in the mouth and appetizing, but does not hurt the throat. The meat filling that follows is tender and delicious, suppressing the spiciness and filling your mouth with the aroma of meat, so delicious!

2. Dumplings and steak sauce

Who said dumplings can’t be paired with steak sauce? People from all walks of life are playing mix-and-match, so we can’t let dumplings go crazy too. Don't tell me, it tastes great~ The spicy aroma of black pepper and other spices create a complex flavor that is addictive. The salty texture complements the meat in the dumpling filling, evoking the delicious taste. , tomato sauce is also added, which tastes slightly sweet and has a delicate and soft taste.

3. Sweet noodle sauce for dumplings

In addition to salty, sweet sauces are also very popular. I have heard of eating dumplings dipped in ketchup, but I still think the taste is better when dipped in sweet noodle sauce. Easy to accept. Sweet noodle sauce is also a major specialty in the north. It is used in scallion dipping sauce and Beijing roast duck. The sauce looks inconspicuous in color and can be eaten with other ingredients. Not only will it not overwhelm the guest, but it can also give it a unique sauce aroma and sweetness. It has a moderate degree of flavor and is a versatile taste that many people can accept.