What's the difference between spaghetti and spaghetti?

There is no difference between spaghetti and spaghetti, but the name is different.

About the origin of spaghetti, some people say that it originated in ancient Rome, while others say that it was Kyle Polo who spread to Europe from China via Sicily. As the legal raw material of pasta, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein and high gluten. The pasta made by Duran wheat is yellow, resistant to cooking and good in taste.

Spaghetti varies according to its type and shape. In addition to ordinary straight powder, there are hundreds of kinds of snail powder, elbow powder, butterfly powder, hollow powder and shell powder. ?

Extended data:

Cooking characteristics

Authentic spaghetti is biting, but it's not undercooked. It feels a little hard. For some people who are used to eating Yangchun noodles in China (mainly in Jiangnan), they may not be used to it.

The point is, when cooking spaghetti, you must first add a spoonful of salt, which accounts for about 1% of water. Without this action, noodles will only taste delicious outside, but they will feel tasteless when bitten inside!

Of course, adding salt can also make the texture of noodles more compact and elastic. Another note is: If you want to keep noodles cool, don't use cold water. You can mix some olive oil or cooked corn oil. At the same time, if the scalded noodles are not used up, you can also mix olive oil to dry them a little before taking them to the refrigerator.

Baidu encyclopedia-spaghetti