Recommendation of famous celery from Xintai celery

According to contemporary writer Tian Maoquan, Minggong celery is famous both at home and abroad. It is a famous local specialty in Shandong Province and has been cultivated for more than 300 years. The preferred tribute in the Qing Dynasty. After the founding of the People's Republic of China, through the selection of varieties and scientific cultivation, the quality of Minggong celery was improved and the yield increased. Its products are available in two varieties: empty rods and solid rods. Plant height, stem thickness, tenderness, less fiber, no residue and silk, fragrant, crisp and tender, delicious, extremely nutritious, emerald green or dark green after harvest, bright color and delicious taste can be preserved within 24 hours at room temperature. Good taste. Toxin-free and hormone-free, it is an ideal green food for people to rest assured. This product has been to Beijing twice to participate in the National Agricultural Quality Products Exhibition. At the first Shandong Province Agricultural Quality Products Exhibition, Minggong Celery was widely praised and has been listed as a provincial development project.

Relying on this brand advantage, the two committees of Gongbei Village, now known as Gongbei Village, integrated existing scattered resources and raised funds from multiple sources. With the strong support of relevant departments such as the street and higher-level industrial and commercial departments, Xintai City was officially registered and established. Huimin Vegetable Professional Cooperative. The purpose of a cooperative is to serve its members and seek the common interests of all members. Members join the cooperative voluntarily, are free to withdraw from the cooperative, have equal status, and are managed democratically. Adopting the approach of unified planting, unified fertilization, unified management, maximum risk sharing, and maximum profit sharing has effectively reduced production and operation risks and enhanced market resistance and competitiveness. Legend has it that during the reign of Emperor Kangxi of the Qing Dynasty, when Emperor Kangxi was enjoying the delicious dish of Xintai Minggong celery in his magnificent dining room, he accidentally dropped the celery on the floor. The celery suddenly shattered and splashed, rolling on the ground like emeralds. Emperor Kangxi was so delighted that he praised the dish and immediately wrote the words, "The fresh seafood is not as fresh as the famous celery, and the delicacies of the mountains and sea are not as good as the famous celery that suits my taste." From then on, Kangxi had a special liking for famous celery. It is said that Emperor Kangxi's empress, Concubine Yi, suffered from high blood pressure and cerebrovascular disease in her later years. In order to treat her disease, the imperial cabinet used famous celery as medicinal food every day for Concubine Yi to enjoy. Coincidentally, within half a year of eating the famous celery, a common vegetable, Concubine Yifei's hypertension improved significantly. So Empress Yi Fei made another statement in front of the ministers of civil and military affairs: "The apples from Yantai, the ginger from Laiwu, no one can compare with the fragrance of celery in Minggong Village." As a result, it became widely popular among the people. From then on, Minggong celery, a native product of the people, was recommended as a tribute to the court. As a result, the local people have formed a custom that a banquet cannot be complete without celery. During festivals and festivals, when worshiping gods, meat and celery must be fried to show piety to the gods and ancestors. Regardless of weddings or funerals, this dish must be included at the banquet to show respect for the guests. Especially when entertaining the bride's family, such a banquet must not be careless, otherwise misunderstandings will occur. Many jokes result from this, which have become widely circulated as a condiment for people's after-dinner meals. In addition, there is a beautiful and touching legend about the famous celery. In ancient times, there was a scholar named Tian who suddenly fell ill on his way to Beijing to take the exam. When I reached the Xintai state, I felt dizzy and red-eyed, feeling weak all over the body, confused and light-headed all day long. Although they were carefully accompanied by a book boy, it was difficult to reach the capital Chang'an, so the master and servant had to stay in a small shop in Xintai. I asked the doctor to take medicine, but my condition never improved. Let's say that on this day, early in the morning, the book boy and the scholar were wandering around Xintai Street. The scholar suddenly felt dizzy and fainted on the street. The book boy was so frightened that he ran to the shop owner and said: "Shopkeeper, my family is here." The young master is sick, what do you think? Is there a famous doctor nearby?" The shop owner thought for a while and said, "I heard that there is an imperial doctor named Bi in the nearby Minggong Village. I went home to see my relatives recently. I might as well ask him to see me. Look." The boy was very happy after hearing this, then rented a small sedan, said goodbye to the owner, and ran to Minggong Village with the young master. After walking for a long time, we arrived at Minggong Village. When I went to the village and asked about it, I found out that there was an imperial doctor who was staying at home. The boy first sealed the book with ten taels of silver and sent it to the imperial physician's home, asking for medical treatment for the young master. The imperial doctor asked the housekeeper to spread the word: "Wouldn't it be disrespectful to seek medical treatment with ten taels of silver? If you want to test the pulse with your own hands, you must at least have twenty taels of silver." The book boy supported the young master and entered the imperial doctor's study. I saw that the imperial doctor had a mustache, eyes like a mouse, and a nose like a hook. He first asked the scholar to stretch out his right hand, then his left hand, and finished cutting the pulse in turn, and then looked at the scholar's tongue. Then there was silence. The scholar asked: "Excuse me, old sir, is there any good medicine to cure the disease?" The doctor said without raising his head or eyes: "You are terminally ill. You should give up all thoughts of fame and go home quickly. If you don't come back in a month, you will die in another country." ." After hearing this, the scholar and the scholar knelt down together and begged the imperial doctor for help.

The imperial doctor stood up, shook his head, pointed to the twenty taels of silver on the table and said to the scholar: "Please take the silver away. If there is a doctor who can cure the young master's illness, I would rather give him another twenty taels of silver." The scholar was willing to take the twenty taels of silver. Thinking that he was about to die, he not only burst into tears, but also felt that his eyes were dark. The book boy helped him leave the imperial doctor's home, but the bridgeman was nowhere to be seen. The scholar said: "That's all! Let's go back slowly!" As the master and servant walked outside Minggong Village, they felt a strong fragrance of celery, refreshing their lungs, and suddenly felt refreshed. He took a deep breath, Looking up, he saw a dense patch of celery. The scholar suddenly felt his mouth was tasteless and wanted to taste celery. He looked around, but there was no one there. He bowed deeply towards the celery field and said to himself: "Celery, celery! Although you are a grass, your life is so young and vigorous. Although human beings are the spirits of all things, they have no secret of prosperity. Pity my life. Withered, uncomfortable life is worse than death, sad man, how sad!" At this time, he suddenly heard a "yep", and the scholar looked up and saw an elder walking out of Celery Geography, with fair hair and a childish face, and bright black eyes. . Holding a plate of fried green celery in his hand, he said to the scholar: "I advise you not to be sad. You will be cured after eating one vegetable every day for a month." After that, he handed the plate of celery in his hand to the scholar. A scholar. The scholar was about to eat, so he took the celery from the elder's hand. After thanking him, he opened his mouth and took a bite. Unexpectedly, when he chewed the celery in his mouth, it was crisp, tender and without residue, delicious and sweet, with a pleasant fragrance. The scholar said happily: "How wonderful is this celery? Isn't it magical?" The elder stroked his chest-high silver beard and said with a smile: "I think the young master has a bright future and must be a talent in Hanyuan. In the year of the competition, the autumn test cannot be missed. I I give you a basket of celery, which you can eat while walking on the road. It will not only ward off your illness, but also increase your longevity." The scholar was very grateful and knelt down with the boy to kowtow to the elder. After the ceremony, he stood up and the elder drifted away, leaving only a basket of celery lying on the ground. The scholar followed the elder's words, and the master and servant traveled to the capital at dawn and overnight. Along the way, I ate a plate of fried celery with every meal. As expected, my condition improved day by day. When I arrived in Chang'an, I recovered from my illness. The autumn examination date arrived. The scholar remembered the old man's words and entered the examination room with confidence. As a result, he won the first prize. The emperor loves talents. Seeing Tian Sheng's extraordinary handsomeness, the emperor married the princess to the scholar. On the night of flowers and candles in the bridal chamber, Tian Shengsheng, a scholar, fried celery and brought it to the princess to taste together. Although the princess tasted all kinds of rare vegetables in the palace, she felt that the taste of famous celery was not comparable to any other vegetable, so the princess dedicated famous celery to the emperor and queen. After the emperor and queen ate it, they were full of praise. The emperor said: "Minggong celery is the root of all vegetables, so beautiful, so beautiful!" The queen said: "It is really a natural fairy vegetable, rare!" Since then, Minggong celery has been listed as a royal tribute and has become famous all over the world.

The famous celery is genuine and well-deserved. It is not only high quality and delicious, but also rich in nutrients. According to tests conducted by the scientific research department, celery contains various nutrients such as protein, calcium, iron, aromatic oil, vitamin C, carotene and soluble sugar.

It has been determined that every 100 grams of fresh sample contains 94 grams of water, 2.2 grams of protein, 0.3 grams of fat, 1.9 grams of carbohydrates, 0.6 grams of crude fiber, 1 gram of ash, 0.11 mg of carotene, and vitamin B1 0.03 mg, vitamin B20.04 mg, niacin 0.3 mg, vitamin C 6 mg. Calcium 160 mg, phosphorus 61 mg, iron 8.5 mg, potassium 163 mg, sodium 328 mg, magnesium 31.2 mg, chlorine 280 mg. It also contains volatile oil, celery II, bergamot lactone, organic acids and other substances. It also contains protein, calcium, iron, aromatic oil, thiamine, riboflavin, niacin and other nutrients.

Effects and Indications: Clearing heat and removing troubles, calming the liver, diuresis and swelling, cooling blood and stopping bleeding. It is mainly used to treat high blood pressure, headache, dizziness, violent fever and polydipsia, jaundice, edema, hot and astringent urine, irregular menstruation in women, redness and vaginal discharge, scrofula, gills and other diseases. Regular consumption is very beneficial to health, can increase nutrition and stimulate appetite. Regular consumption can replenish the skin, remove dead skin, break blood, soften blood vessels, and enhance skin elasticity. It has the functions of maintaining health, appetizing, strengthening the spleen, tonifying deficiency, replenishing qi, nourishing the kidneys, aphrodisiac, regulating and balancing the acid-base of human body, etc. It is the best health supplement to prevent cardiovascular and cerebrovascular diseases, prevent and treat high blood pressure and cerebrovascular diseases, control brain aging, strengthen the body, activate blood circulation, moisten the intestines and relieve constipation. Recently, scientific researchers discovered a substance called dehydroepiandrosterone in Xintai celery, which can prevent the occurrence of intestinal cancer and breast cancer.

It is said that when the emperor was enjoying the delicacy of Xintai celery, he accidentally dropped it on the floor. Suddenly, the celery shattered and splattered, rolling on the ground like emeralds. Emperor Longyan was delighted and full of praise. From then on, Xintai celery became a tribute every year. There is a custom among the people that a banquet cannot be complete without serving celery. During festivals and festivals, when worshiping gods, meat and celery must be served as a dish to show piety to the gods and ancestors. Regardless of weddings or funerals, this dish must be included at the banquet to show respect for the guests. Especially when entertaining the bride's family, such a banquet must not be careless, otherwise misunderstandings will occur. Many jokes result from this, which have become widely circulated as a condiment for people's after-dinner meals. 1． Xintai celery, which calms the liver and lowers blood pressure, contains acidic antihypertensive ingredients, which has obvious antihypertensive effects on dogs and cats through intravenous injection; vascular perfusion can dilate blood vessels; with aortic arch perfusion, it can resist the effects of nicotine and theophylline a pressor reaction and can cause a decrease in blood pressure. Clinically, there are 2. Calming and calming: An alkaline component isolated from Xintai celery seeds. It has a sedative effect on animals and a stabilizing effect on the human body. Oral administration of celery gan or apigenin can resist the excitement caused by cocaine in mice, and is beneficial to calming the mood and eliminating irritable. 3． Diuretic and Reduce Swelling Xintai celery contains diuretic active ingredients, which can eliminate water and sodium retention in the body, diuretic and reduce swelling. Clinically, celery decoction has an effective rate of 85.7% and can treat chyluria. 4. Anti-cancer and anti-cancer Xintai celery is a high-fiber food. It produces a substance called lignin or intestinal fat through intestinal digestion. This substance is an antioxidant and can inhibit carcinogenesis produced by intestinal bacteria at high concentrations. substance. It can also speed up the transit time of feces in the intestines and reduce the contact between carcinogens and colon mucosa to prevent colon cancer. 5. Nourishing blood and replenishing deficiency. Xintai celery contains high iron content, which can supplement the loss of menstrual blood in women. Eating it can prevent pale, dry skin and dull complexion, and can make the eyes bright and the hair black and shiny.

3. Medicinal value of famous celery 1. Treat high blood pressure, liver fire, headache, dizziness and red eyes: 100 grams of japonica rice, cook porridge, add 150 grams of washed and chopped celery when cooked and cook together , it is best not to add oil or salt when eating, but use rock sugar (or white sugar) to season it for dinner. 2. Treat postpartum abdominal pain: boil 60 grams of dried celery in water, add brown sugar and rice wine and mix thoroughly, drink it slowly on an empty stomach. 3. Treatment of hemorrhagic filariasis: boil an appropriate amount of celery stems in a bowl of water, add an appropriate amount of sugar, and take it once a day in the morning and evening; or use celery stems mixed with tea and take it continuously for 10-20 days for chronic patients. 4. Treat menorrhagia and functional uterine bleeding: 30 grams of fresh celery, 30 grams of fresh Selaginella cypress, and 2 eggs. Boil the eggs, remove the shells, put them in an earthen pot, add celery and selaginella, add water to soak the medicinal residue, remove the medicinal residue after cooking, eat the eggs and drink the soup. Take 1 dose daily, and take 2-3 doses continuously. 5. Treat diabetes: 500 grams of fresh celery, wash and pound into juice, take 3 times a day for several days. 6. Treatment of high blood pressure, acute jaundice hepatitis, and cystitis: 300 grams of fresh celery, 60 grams of red dates, stewed in soup and taken in divided doses. 7. Treat headaches: Wash and mash appropriate amount of celery stems, scrambled eggs and eat twice a day. 8. Treat tuberculosis cough: 30 grams of celery stems, wash and chop, stir-fry in honey water and eat 3 times a day. 9. Treat stroke sequelae and hematuria: wash fresh celery and pound into juice, 5 tablespoons each time, 3 times a day, for 7 days. 10. Treat insomnia: 90 grams of celery stems and 9 grams of jujube kernels, decoction in water and take twice a day. Celery has certain pharmacological and therapeutic value. Modern pharmacological research shows that celery has the effect of lowering blood pressure and blood lipids. Because their roots, stems, leaves and seeds can be used as medicine, they are known as "medicine in the kitchen" and "medicine". Because celery has a high calcium and phosphorus content, it has a certain calming and blood vessel protection effect. It can also strengthen bones and prevent rickets in children. Celery is rich in nutrients. Each 100 grams of edible part (including stems and leaves) contains 1.9 mg of protein, 1.7 g of crude fiber, 60 mg of calcium, 51 mg of phosphorus, 0.9 mg of iron, and also contains volatile special substances. It has a fragrant taste, sweet and crisp texture, and is a delicious dish that can be served cold or stir-fried. It has unique effects in human health care, such as stomach strengthening, diuresis, blood purification, menstruation regulation, blood pressure lowering, sedation, etc. Eating celery regularly, especially celery leaves, is very beneficial to preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect. Celery can be fried or mixed; it can be boiled or stewed; it can also be made into drinks.

The following are several different ways to use celery for health care: 1. Stir-fried shredded celery: 250 grams of celery, 300 grams of dried tofu, appropriate amounts of green onion and ginger.

Wash the celery, cut off the roots, and cut into sections; cut the dried tofu into thin strips, cut the green onions into sections, and fluff the ginger; put the wok on high heat, pour in peanut oil, and heat until 70% hot, stir-fry the ginger and green onions, and add refined salt. Pour in shredded tofu and stir-fry for 5 minutes. Add celery and stir-fry together. Serve. This dish is fragrant and delicious. It has the effects of lowering blood pressure, calming the liver and laxative. It is suitable for diseases such as high blood pressure and dry stools. 2. Celery mixed with walnuts: 250 grams of celery, 50 grams of walnut kernels. Cut the celery into thin strips, put it into a pot of boiling water, take it out and put it on a plate. Add washed walnut kernels, a little refined salt and sesame oil and mix well. It has the functions of moistening the lungs, clearing away heat and relieving asthma. 3. Celery and Japonica rice porridge: 40 grams of celery, 50 grams of Japonica rice, and 5 grams of scallions. Pour peanut oil into the pot and heat it up, sauté the onions, add rice, water and salt, cook it into porridge, then add celery and cook for a while, seasoning powder is enough. This dish has the effect of clearing away heat and diluting water, and can be used as an auxiliary dietary therapy for patients with hypertension and edema. 4. Stew red dates with celery: 200-400 grams of celery and 50-100 grams of red dates. Boil the soup in portions. In addition to treating high blood pressure, it can also treat acute jaundice hepatitis, cystitis and other diseases. 5. Celery soup: 150 grams of celery, 50 ml of cream, 150 ml of milk, appropriate amount of flour. Boil celery with 150 ml of water, add salt, butter and 2 tablespoons of flour into the milk, pour them into the celery soup, and bring to a boil. This soup is light and delicious, fragrant and appetizing, and has the effects of nourishing the stomach, nourishing yin, stopping bleeding and relieving stranguria. 6. Fresh celery and apple juice: 250 grams of fresh celery, 1-2 apples. Blanch fresh celery in boiling water for two minutes, chop into pieces and squeeze green apple juice, 1 cup each time, 2 times a day. It can lower blood pressure, calm the liver, sedate, relieve spasm, harmonize the stomach, stop vomiting, and diuresis. It is suitable for hypertensive patients with dizziness, headache, facial flushing and excitability.