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When eating hot pot, the waiter asked whether it was necessary to add soup. Do you know why?
When people walk in the street, they can't help but be attracted by this kind of fragrance, just like being led by an invisible hand, unconsciously walking into the store and sitting down at the edge of a hot pot restaurant. Eating mala Tang is more suitable for five or six friends, seven or eight friends, or a family. The soup in the pot is boiling and the Chili oil is tumbling. As time goes by, the material is floating and sinking, which is the most comfortable night. When we were talking and laughing, it was late at night. At this time, the waiter always asked, "Do you want soup?" When eating mala Tang, the waiter asked "Do you want soup?" four times in turn, with different metaphors. I was embarrassed not to understand:
First, when I was seated, a person who was passionate about selling products
just sat down at the table, then the waiter came and asked happily, "What soup do you want?" And a series of soups with several local characteristics were given to promote products. This is the first time to ask about adding soup. The key is actually to promote products with passion. In addition to the regular spicy red oil soup base and white soup base, the hot pot franchise stores also offer many health soup bases, mushroom soup bases and soup bases. Generally, chili oil soup, white soup base and these kinds of accumulated Yuanyang water soup are free, and those soup sold by waiters charge about 15-3 yuan for soup. In fact, eating mala Tang is nothing worth selling except spicy red oil broth and white soup base. Other broth is basically a kowtow, which has no essence. Don't be fooled by this kind of marketing products.
second, when the dishes are shallow songs, you are prompted to put meat
Eat the first half of the hot pot, and the waiter rarely adds soup. When he is free, he will chat quietly in groups of three or five. When the dishes on the table are almost eaten, the waiter will definitely appear at the table on time and ask, "soup?" This is actually a sincere reminder, please order some dishes, there are no dishes on the table. At this time, if you understand, and if necessary, add a few hot-boiled vegetables or pasta, and the hot pot restaurant may officially enter the second half.
Third, in the second half, don't burn the bottom pot
Nowadays, most hot pot franchisees use electromagnetic ovens or liquefied gas tanks as heat sources, which is a great expense for hot pot franchisees. When the dishes are almost eaten and the noodles are tasted, this hot pot banquet may be close to the prelude. At this time, everyone has an endless aftertaste, especially some friends who have not met for a long time. It is commendable to get together, and there is no doubt that they will have a good time. At this time, the waiter usually comes and asks, "More soup?" In fact, it means asking, "Do you still eat? Don't eat, just turn off the electromagnetic stove or liquefied gas tank, and don't paste the bottom pot! " At this time, you should combine the actual situation before eating, or ask the waiter to turn off the electromagnetic stove or liquefied gas tank.
4. At the end of the game, there is no free lunch in the world, so it's time to break up.
Hot pot franchisees usually operate in the form of Chinese fast food. At the end of the game, I'm afraid I will meet those drunken customers, and four or five big men will be long-winded together and still won't leave in the dead of night. At this time, the waiter often asks, "Do you want more soup?" It means reminding customers that it's over, there is no free lunch in the world, and it's time to break up. Nowadays, it is difficult in all fields. Although all the visitors are guests, they have been delayed in other people's stores for too long. The salespeople need to get up early for work tomorrow, and it is really inappropriate for the family to wait for one table and two tables. At this time, customers should pay wisely and leave.
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