What's the difference between sesame paste and sesame paste? How can I eat separately?

Sesame paste and sesame paste are very common in our life. Both of them are rich in vitamins and minerals such as protein and amino acids, which have high nutritional value and edible value, but there are also great differences. The difference between the two is that sesame paste is made of high-quality sesame seeds, and the finished product is muddy and seasoning. So what's the difference between sesame paste and sesame paste? How can we eat it separately?

Sesame paste is different from sesame paste. Mahjong is a kind of mixed sauce made by squeezing sesame into sesame oil and adding some seasonings to the remaining sesame residue. Sesame paste is pure sesame paste ground by a mill after frying sesame seeds. Sesame paste is low in price, spicy in taste and generally commercialized. It only needs a little to have a good seasoning effect. Sesame paste is nutritious and more expensive than sesame paste. Ordinary families buy pure sesame paste. People value health more than price and taste.

Generally, when we eat hot pot, in order to save costs, the ingredients in the hot pot restaurant always prepare sesame sauce and serve it on people's tables. Sesame paste is appetizing because of the addition of condiments. When we buy sesame paste in the supermarket, there is always a layer of sesame oil floating on the sesame paste in the bottle, which can make the sesame paste taste more pure. Generally speaking, sesame paste is more nutritious than sesame paste. Sesame paste is rich in calcium and iron, and it is also very suitable for infants.

Sesame paste is rich in protein, amino acids, vitamins and minerals, and has high health care value. The calcium content in sesame paste is much higher than that in vegetables and beans, second only to shrimp skin. Regular consumption of sesame paste is beneficial to the development of bones and teeth. The iron content in sesame paste is several times higher than that in pork liver and egg Huang Dou. Regular consumption not only has a positive effect on regulating anorexia, but also can correct and prevent iron deficiency anemia. Sesame paste is rich in lecithin, which can prevent hair from turning white prematurely.

Sesame paste is a mixed paste. Sesame paste looks gray or light in color and tastes sticky. Generally, it needs to be stirred with water to reach a thin and thick state, which is eaten by us as a dip. You can rinse meat and eat hot pot. Sesame paste is made of pure sesame seeds. Sesame is very rich in nutrition, containing relatively high iron, calcium, phosphorus, protein and fat. So we can also eat differently.

Sesame paste is made entirely of sesame seeds, and sesame seeds are not the black sesame seeds we usually eat. Instead, white sesame seeds are fried in a pot, then put into some special containers, and finally made into sesame paste. However, although sesame sauce contains sesame ingredients, it also contains other ingredients, which is a harmonious sauce. Sesame paste generally looks delicate in color. After putting it in the bottle, we carefully observe sesame paste, and the overall density is similar. No matter how long it is put, it will not harden, but it will harden itself after a long time.