How to make vegetable salad?

Question 1: How to make a good vegetable salad? The most important thing is salad dressing. The quality of salad dressing determines the quality of this dish. The other steps are simple. Like fruit salad, you can cut apples, pears, watermelons, cantaloupes, bananas, etc. into horns or dices as much as possible; Vegetable salad is simpler. Carrots, cabbages, purple cabbage, cucumbers, potatoes and onions are shredded or cut into small pieces. The rest is to choose the sauce.

Although known as "lazy", but also pay attention to taste. Salad sauce can be roughly divided into two types: sweet, suitable for fruit salad; Salty, suitable for vegetable salad. Generally, the salad dressing bought in shopping malls is sweet, and the salty salad dressing is hardly sold. This requires self-regulation.

Prepare salad dressing with the best salad oil and fresh egg yolk. The approximate ratio is 1: 1, which means that a catty of salad oil can be put into one or less egg yolks. When the eggbeater is slowly poured into the container filled with salad oil, or stirred clockwise or counterclockwise, I smell the fragrance floating leisurely. Do you want a salad?

The salty salad dressing of vegetable salad should be mixed with mustard oil, pepper, salt and monosodium glutamate, and the sweet salad dressing of fruit salad should be mixed with condensed milk, butter, sugar, fresh lemon juice and a little salt.

The salad dressing is ready. Sweet or salty or fruits or vegetables, just mix them yourself.

Tip:

Of course, the easiest way is to buy a bottle of salad dressing from the mall, which can save a lot of time and mix the fruit directly. If the salad dressing is sour, you can add some condensed milk at a ratio of about 3: 1, that is, three portions of salad dressing and one portion of condensed milk. By candlelight, white salad dressing and colorful fruits are delicious and beautiful.

For example:

Mint vegetable salad

Its cuisine is Zhejiang cuisine.

Characterized by cool and delicious, containing a lot of vitamins.

raw material

20g of mint leaves, yogurt 1 bottle, a little salt, a little pepper, lettuce leaves 100g, corn kernels 15g, 5g of cucumber, 2 tomatoes, a little shredded pepper, and diced chicken 10g.

manufacturing process

1. First chop mint leaves and mix them with yogurt, salt and pepper.

2. Put the lettuce page on the bottom of the plate and put a little corn kernels; Add cucumber, tomato and shredded pepper.

3. Stir-fry the diced chicken, add it, and pour in mint yogurt sauce by 1.

Ingredients: cherry tomatoes, green peppers, onions, sweet corn kernels, French incense, elizabeth melon and Thousand Island juice.

Production: elizabeth melon washed and cut in half; Wash green pepper and onion and cut into sections; Wash the cherry tomatoes, put them into Elizabeth melon cups respectively, and decorate with Thousand Island juice and French incense.

Key points: You can choose seasonal vegetables at will, and salad dressing can also be selected according to your own taste.

Question 2: How to make vegetable salad delicious and beautiful?

Japanese Cupid salad dressing 25ml

Lettuce 1/3g Kuju1g food

Cherry tomato 10 xiangke food

2 okra

The practice of vegetable salad

Illustration of vegetable salad 1 1. Wash 1 chrysanthemum morifolium, and cut okra into thick slices.

Instructions on the practice of vegetable salad 22. Wash and shred lettuce.

Instructions on how to make vegetable salad. Wash the cherry tomatoes and cut them in half.

Instructions on how to make vegetable salad. All the ingredients are put into the container.

Instructions for the practice of vegetable salad 55. Pour in Cupid salad juice and mix well with Japanese flavor.

How to watch this dish with a mobile phone?

skill

Tip 1. Wash and drain vegetables. Vegetables will taste better if they are refrigerated in the refrigerator in advance.

Question 3: What can a vegetable salad do to taste the ingredients?

Cabbage, raisins, salad dressing, radish

working methods

1, shredded radish, shredded cabbage.

2. Pour shredded radish and cabbage into a bowl, add raisins and salad dressing and mix well.

Question 4: I often ask how to make a delicious vegetable salad, and I feel very uncomfortable. What's the trick? A few years ago, I read a joke: it takes four people to make a good salad. A profligate pours oil, a stingy person puts vinegar, a cunning person sprinkles salt, and a hysterical madman stirs salt.

Question 5: How to make a vegetable salad simple and delicious? Simply make all kinds of vegetable salads (1)

Ingredients: mosaic lettuce, magnolia, red bell pepper, small tomato, purple cabbage, bean sprouts, purple leaf lettuce, corn kernels and onion.

Ingredients: Thousand Island Sauce

Vegetable salad practice:

1, the mosaic lettuce is broken into large pieces and put on the plate.

2. Spread magnolia evenly.

3. Add red pepper rings and cut small tomatoes.

4. Add the right amount of bean sprouts and shredded purple cabbage.

5. Roll up purple leaf lettuce on vegetables and sprinkle with onion rings and sweet corn kernels.

6. Add Thousand Island Salad Sauce and mix well.

Efficacy: lose weight, beauty beauty, clear brain and tonify kidney, and regulate appetite.

Vegetable salad (2)

Ingredients: carrot, celery bud, green pepper, yellow pepper, cauliflower and little red tomato.

Ingredients: salad dressing

Seasoning: salt, sugar

Making:

1. Wash and cut the main ingredients, blanch with boiling water according to personal preference, and cool with cold water.

2. Add a little salt and sugar to the salad dressing and mix well.

3. Pour the salad dressing on the vegetables, or dip the vegetables directly.

Special care: simple to make and delicious to raise.

Vegetable salad (3)

raw material

750g of clean vegetables, 500g of carrots, 250g of green peppers, 20g of onion100g, 20g of celery leaves, 50g of vegetable oil, 0g of refined salt15g, a little pepper, 20g of mustard sauce, 50g of sugar and 0g of vinegar essence15g.

working methods

(1) Chop onion, add vegetable oil, salt, pepper, mustard sauce, sugar, vinegar essence and appropriate amount of cold boiled water, and mix well to make sauce.

② Wash the red filaments of Chinese cabbage, carrot, green pepper and celery leaves respectively, mix well, put them in the center of the plate, and pour a little sauce on them when eating.

Vegetable salad (4)

The basic materials are spinach1000g, onion and garlic 50g each, fresh mint leaves 4g, yogurt100g, lemon juice10g, black pepper 50g and refined salt 50g each.

Method: Wash spinach, blanch in boiling water, take out, squeeze out, cut into pieces, wash onion, shred, peel and wash garlic, mash with a knife, cut into pieces, wash mint leaves and shred. Put lemon juice, chopped green onion, salt and pepper into a spinach bowl, stir well, add yogurt and garlic, and sprinkle with shredded mint.

Question 6: How to make vegetable salad more crisp? Vegetable salad (1)

Ingredients: mosaic lettuce, magnolia, red bell pepper, small tomato, purple cabbage, bean sprouts, purple leaf lettuce, corn kernels and onion.

Ingredients: Thousand Island Sauce

Vegetable salad practice:

1, the mosaic lettuce is broken into large pieces and put on the plate.

2. Spread magnolia evenly.

3. Add red pepper rings and cut small tomatoes.

4. Add the right amount of bean sprouts and shredded purple cabbage.

5. Roll up purple leaf lettuce on vegetables and sprinkle with onion rings and sweet corn kernels.

6. Add Thousand Island Salad Sauce and mix well.

Efficacy: lose weight, beauty beauty, clear brain and tonify kidney, and regulate appetite.

Vegetable salad (2)

Ingredients: carrot, celery bud, green pepper, yellow pepper, cauliflower and little red tomato.

Ingredients: salad dressing

Seasoning: salt, sugar

Making:

1. Wash and cut the main ingredients, blanch with boiling water according to personal preference, and cool with cold water.

2. Add a little salt and sugar to the salad dressing and mix well.

3. Pour the salad dressing on the vegetables, or dip the vegetables directly.

Special care: simple to make and delicious to raise.

Vegetable salad (3)

raw material

750g of clean vegetables, 500g of carrots, 250g of green peppers, 20g of onion100g, 20g of celery leaves, 50g of vegetable oil, 0g of refined salt15g, a little pepper, 20g of mustard sauce, 50g of sugar and 0g of vinegar essence15g.

working methods

(1) Chop onion, add vegetable oil, salt, pepper, mustard sauce, sugar, vinegar essence and appropriate amount of cold boiled water, and mix well to make sauce.

② Wash the red filaments of Chinese cabbage, carrot, green pepper and celery leaves respectively, mix well, put them in the center of the plate, and pour a little sauce on them when eating.

Vegetable salad (4)

The basic materials are spinach1000g, onion and garlic 50g each, fresh mint leaves 4g, yogurt100g, lemon juice10g, black pepper 50g and refined salt 50g each.

Method: Wash spinach, blanch in boiling water, take out, squeeze out, cut into pieces, wash onion, shred, peel and wash garlic, mash with a knife, cut into pieces, wash mint leaves and shred. Put lemon juice, chopped green onion, salt and pepper into a spinach bowl, stir well, add yogurt and garlic, and sprinkle with shredded mint.

Italian vegetable salad

? Ingredients: lettuce.

Onion quantity

Five black olives

2 okra

1 corn

Appropriate amount of cucumber

Appropriate amount of almond slices

Proper amount of toast

Tomato proper amount

3 tablespoons oil vinegar salad dressing.

? Exercise:

(1) Wash vegetables and cut them into pieces.

(2) Put the lettuce in a transparent bowl in turn, then discharge the other ingredients one by one, finally add the black olive and toast diced, then pour the oil vinegar salad dressing and sprinkle with almond slices.

(3) The materials in the sauce must be cut into fine powder.

Question 7: How to make vegetable salad and how to make Italian vegetable salad;

Lettuce, appropriate amount, onion, appropriate amount, black olive, 5, okra, 2, corn, 1, cucumber, appropriate amount, almond slice, appropriate amount, toast, appropriate amount, tomato, appropriate amount, oil and vinegar salad dressing, 3 tablespoons.

Detailed steps of Italian vegetable salad

(1) Wash vegetables and cut them into pieces.

(2) Put the lettuce in a transparent bowl in turn, then discharge the other ingredients one by one, finally add the black olive and toast diced, then pour the oil vinegar salad dressing and sprinkle with almond slices.

(3) The materials in the sauce must be cut into fine powder.

Question 8: How to make a good vegetable salad and the common practices of slimming vegetable salad. Details of ingredients for slimming vegetable salad.

Appropriate amount of cucumber

Tomato proper amount

Dandelion quantity

Appropriate amount of salad dressing

A light taste

Other processes

It takes ten minutes.

Unknown difficulties

Steps to lose weight with vegetable salad

1

Remove the stems from dandelion leaves.

2

Slice the cucumber.

three

Tomatoes are also sliced.

four

Put the above materials into a container in turn, pour in the salad dressing, and stir well to serve.

Question 9: How to make a good salad? The main ingredients of vegetable and fruit salad.

apple

100g

banana

100g

strawberry

80 grams

tomato

100g

cucumber

100g

condiments

salad sauce

Proper amount

step

1. Prepare apples, bananas, tomatoes, cucumbers and strawberries.

2.cut them into small pieces.

3. put it in a small pot, make it bigger and mix well.

Prepare salad dressing

5. Put the salad dressing in two teaspoons.

Step 6 mix thoroughly

Step 7 put it in a container

Question 10: How to make a good vegetable salad? The main ingredient of crispy vegetable salad.

cherry radish

four

Lettuce; lettuce

100g

tomato

five

condiments

Banana slice

15g

Bread crisp

15g

salad sauce

10ml

step

1. Slice cherry radish

2. Wash the lettuce and tear it into pieces

Cut the tomatoes into pieces

4. Sprinkle banana slices and bread crisp, and drizzle with salad sauce.