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How to steam fish with Chaoshan powder?

1, raw materials: Longli fish, vermicelli, millet spicy, green pepper, onion, ginger, garlic cloves, edible oil, cooking wine, dilute salt soy sauce, steamed fish and soy sauce, pepper and starch.

2. Put the vermicelli into the basin and soak it in cold water for one hour in advance.

3. Cut the Longli fish into thick slices, put them in a plate, chop the green onions, put the ginger slices in a plate, and add some cooking wine, pepper and a little starch.

4, mix well with chopsticks, marinate for 20 minutes, don't put too much starch, otherwise the taste will be very sticky, and a little starch can make the fish taste smooth and tender.

5. Wash the millet and cut it into small pieces. Chop the green peppers and put them in a bowl for later use.

6, garlic cloves peeled and chopped, divided into two spare parts, one steamed fish and one fried garlic.

7. After the vermicelli is soaked, take it out and drain it, lay it flat on the bottom of the plate, and put a layer of minced garlic on the surface.

8. Put the salted arowana on the vermicelli piece by piece, and put a layer of minced garlic on the surface.

9. Drain the water in the steamer, boil it in advance, add Longli fish vermicelli and steam for 15~20 minutes.

10. Time is up. After stewing for a few minutes, take out the plate and sprinkle it evenly on the surface of Longli fish with appropriate amount of dilute salt soy sauce and steamed fish soy sauce.

1 1, put a little cooking oil in the pot, add chopped pepper and minced garlic, and fry over low heat.

12, fried, poured on Longli fish and sprinkled with some cooked sesame seeds.