Can white vinegar pickled pepper beer be reused?

Yes White vinegar and beer can be soaked in Chili. Mix two bottles of beer and one bottle of white vinegar and put them in a clean and oil-free container. Wash and dry the green peppers, mix them evenly according to the ratio of one catty of pepper to two salts, and leave them overnight. The next day, even the green peppers were poured into the beer vinegar with salt water, covered and placed in a cool and ventilated place indoors. Green pepper can be eaten after 25-30 days, and beer and white vinegar can be used repeatedly as marinades. Beer is an alcoholic beverage made from malt, barley malt and hops by liquid gelatinization and saccharification and then liquid fermentation.