The practice of frozen crab meat daquan the practice steps of frozen crab meat daquan

1, spicy crab method: (1) onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, pepper, chicken essence and cooking oil. (1) Put the crab into a vessel and add a proper amount of white wine. After the crab is drunk, remove the gills, stomach, intestines and cut into pieces. (2) Wash the onion and ginger, cut the onion into sections, and cut the ginger into pieces. (3) set fire to the pot and drain the oil. When the oil is 30% hot, add pepper and dried pepper and stir-fry to make it spicy. (4) Add ginger slices, onion slices and crab slices, pour in cooking wine, vinegar, sugar and salt, stir-fry evenly and take out.

2. Crab Method 2: (1) 1 crab, about 600g, 1 teaspoon salt, 500ml ice water, 3 slices of ginger, 1 onion, as long as the onion is chopped, 2 tablespoons vinegar, 1 pepper is seeded. (2) Wash the crab shell and open it. (3) Remove and wash dirt. Melt the salt in ice water, then add the washed crab, soak for 10 minute, and take it out. (4) Chop the crab into several large pieces, put the crab shells together on the steaming plate, and sprinkle the ginger slices and onion segments on the crab. (5) Put it into a steamer and steam it over medium-high fire for 10 minute. (6) Let the crabs cool, put them in the refrigerator, and take them out after cold storage 1 hour. (7) Soak shredded pepper and ginger in vinegar for 10 minute. (8) Return the cooled crab to its original shape and put the crab shell on it. (9) Peel the crab meat and dip it in ginger vinegar.

3. Crab practice 3:( 1) Crab, shallot, ginger, shredded ginger, ice water, salt, pepper and vinegar. (2) After the crabs are cleaned, put them in ice water, then add a proper amount of salt to soak them, and take them out in about 10 minutes. (3) Break the crabs into blocks, put them together with the crab shells into a steaming pan, sprinkle with ginger onions, and steam over high fire for 10 minute. (4) Take out the steamed crabs, naturally cool them, and put them in the refrigerator for refrigeration after being completely cooled. (5) Take the crab out of the refrigerator after1hour, and the frozen crab will be ready.