How to make fish head in casserole?

The main ingredients of silver carp head are onion, garlic seasoning salt, monosodium glutamate, soy sauce, oyster sauce, sugar, cooking wine, vinegar, onion ginger, peanut oil, soup and sesame oil.

working methods

1. Wash the fish head, add all seasonings, and marinate for taste.

2. Heat the oil in a casserole. Stir-fried Canadian onion and garlic.

3. Add fish head and appropriate amount of cooking wine, serve soup, cover with medium heat, and add sesame oil to serve.

skill

trait

The fish head is tender and smooth, mellow and delicious.

point out

Fish heads should be marinated in advance to taste, and medium heat should be used when simmering.