A restaurant in Beijing was reported by many people. What was the result?

The street office issued a rectification notice and ordered the unit to correct it immediately. For the catering industry, a good shop will inevitably attract more customers, and queuing is inevitable. However, in today's daily epidemic prevention and control, due to the lack of guidance and management of queuing personnel, it is easy to bring security risks to the resumption of work and production.

Many people were reported in a restaurant, and the guidance and management of the waiting staff by the merchants were not in place. A few days ago, a restaurant in Tongzhou, Beijing was reported on the grounds that there were too many people. It would be a boring joke without the influence of the epidemic, but with the normalization of epidemic prevention and control in Beijing today, the gathering of equipotential personnel will indeed cause certain security risks to a certain extent.

In the exposed video, we can clearly see that there are indeed many people outside the restaurant, and there is no sense of distance between customers. Everyone got together and waited, even the aisle was blocked. Today, when the situation of epidemic prevention and control is not optimistic, it is normal for someone to choose to report this store. The management and guidance of merchants to equal customers is obviously not in place, and the gathering of people is really not conducive to epidemic prevention and control.

The street office issued a rectification notice, ordering the merchants to rectify immediately and earnestly do a good job in returning to production safety. After some people reported this phenomenon, the beiyuan street Office of Tongzhou District reported this problem, saying that the catering company failed to take effective diversion measures to effectively control the attendance rate, and had ordered the company to correct its behavior, and asked the epidemic situation to come before the resumption of work to ensure safety during the resumption of work.

It is undoubtedly a kind of attention for the street office to respond quickly to the problems reported by the masses. For the problems existing in catering companies, the street office has ordered them to rectify. I believe that in the future business process, catering companies will do a good job and truly implement the epidemic prevention and control work during the resumption of work and production.

In fact, not only catering companies, but everyone in life is the same. In the process of resuming work and production, you must do your own protection work, and ensure safety as the first premise in the case of epidemic prevention and control, otherwise everything you are doing now is meaningless.

From this incident, we can see that people attach importance to epidemic prevention and control and safety awareness, which I think is a good thing. Today, with the normalization of epidemic prevention and control, only if everyone is willing to prevent and control the epidemic and do their part can our lives be affected as little as possible.

The prevention and control of the epidemic situation requires everyone to make more efforts, and it is necessary to ensure safety when returning to production.