Why do vegetables in rural areas rot at low prices and nobody collects them in the fields, while those in cities are so expensive?

Do people in the city have land? Can you grow vegetables? Where does the food in the city come from? They are all bought with money and planted in greenhouses.

What about the countryside? There is land everywhere. You can plant it at will. You can't eat it at home, but you can give it to others. Did you grow eggplant at home? I don't have the guts to pick it at my house. My eggplant is growing well this year.

Grandpa is over 70 years old. He grows a lot of vegetables. Because there are only two of them at home, I really can't eat. It is impossible to sell them. Because vegetables have no place of origin, it is not cost-effective for people to buy the food you ordered. Too few. Who sells vegetables in a place like this?

Grandpa takes his food to the market to sell. If he can't sell it, he will give it to people who do business on the street. He can't sell it anyway. He threw it away when he got home, so he might as well give it away.

In this way, we plant land year after year, give people away year after year, eat in summer, and freeze the rest for the winter.

So people there seldom buy vegetables, and they grow their own vegetables all year round.

In the city, the food I eat in the city is not planted by my grandfather at all, but by a large vegetable planting base in the greenhouse. High cost, including labor and transportation. The price of these vegetables has gone up several times in this city.

City people don't eat this kind of food cooked by grandpa. If they can eat it, it will be a blessing. Keep eating my expensive greenhouse food!