I hope the school canteen is in terms of diet

Some suggestions on dining in school canteen

Health environment that can not be ignored

For some time, such a joke has been popular in colleges and universities: when you eat in the canteen, you find that there are worms in the bowl, yelling is a freshman; It was a sophomore who took up his rice bowl and went to the person in charge of the canteen; Getting rid of bugs and continuing to eat is a mistress; Eating worms and rice together is a senior. In fact, the food hygiene in the school canteen is generally good, and it is an individual phenomenon to find "little life" in the food. However, there are some hidden dangers in food hygiene and environmental sanitation in some university canteens, and some minor problems have become "stubborn diseases" in student canteens.

Fifth, the ground is often not clean enough. Sterilized tableware should only be put in a container, and three or four students should reach in together to get the tableware, which makes people wonder whether these tableware will become the source of infection of epidemic diseases. Waiters' clothes are often stained with oil. They don't wear masks when they sell rice. Occasionally, they just hang them on their chins. Some masters even smoke at work. ...

Dietary quality needs to be improved.

When eating in the canteen, more and more students reported that the so-called meat dishes are only sold with meat, and there is often no meat on the plate when cooking. Moreover, after the beginning of this year, the quantity of rice is getting less and less, but the quality of rice has not improved. Many northern students report that rice is too bad to eat. It is suggested to open a window in the school cafeteria to sell steamed bread to meet the situation that northern students are not used to rice.

The main service object of the student canteen is the students whose economy is not yet independent, and we should strive to achieve good quality and low price.

It used to be free to eat in the fifth canteen, but now there is less and less rice when cooking. It's a waste of time to catch up with the peak of eating and queue up to add food by swiping the card.

Poor management and service

College students have heavy study tasks, many activities, fast physical exertion and late rest at night, so dinner is very important to them. However, in a university, it was just 6 o'clock in the evening, and the canteen masters had packed their things and were ready to close. After work in the canteen, many students gather in the restaurant next to the canteen to eat. Students eat supper after 5 pm and are hungry after 10 in the afternoon, but there is no "midnight snack" in the canteen. The service attitude of the service staff in the student canteen is also very poor. Sometimes students can't see clearly what the food is, and if they ask a few more questions, the master will get impatient and even scold a few words. The students are quite complaining about this.

The author thinks that college canteens should further improve the service level of canteens, provide basic training for service personnel and enhance their health awareness; Strictly supervise and assess the work of service personnel, and educate or punish waiters who do not dress according to regulations and have bad service attitudes; Regularly announce the purchase channels and purchase prices of school canteens; Establish an effective communication mechanism, arrange the canteen manager on duty to listen to students' opinions during meal time, and deal with the problems reflected by students in time.