Compete for the monitor's speech

The speech has certain format requirements in writing. With the continuous progress of society, we have more and more opportunities to use speeches. I believe that writing speeches is a headache for many people. The following are three speeches for competing for the position of monitor, hoping to help you.

Speech for the monitor 1 leaders:

Good morning! Time flies. Engaged in telecommunications for more than two years in a short period of time. Looking back two years, I found myself from a taciturn girl to a lively and cheerful girl. I am really happy for it! The unit gave me this opportunity to compete for employment, let me develop to a higher level and improve myself!

After more than two years of work experience, I think I am qualified for this job, mainly in the following aspects:

First of all, in school, I am the monitor, and I have certain coordination and management skills until how to communicate and guide to improve my performance!

Secondly, at work, I am not only diligent, but also good at communicating with the current squad leader, understanding the duties of the squad leader, recording and feeding back the problems reflected by customer representatives every day, and correcting them in time! When encountering difficult complaints that the operator can't solve, first skillfully guide the operator how to communicate with customers. If it can't be solved, take the initiative to intercept it without affecting the normal connection of operators to ensure the connection rate!

Third, pay attention to team performance, create a harmonious team spirit, always pay attention to the relevant data of the class, have strong self-motivation and self-confidence, always know the information of other teams and groups, and learn from each other's strengths!

Because of the above points, I am confident that I can be qualified for the post of long-term value. Of course, actions speak louder than words. I will use my actions to prove that if I can be the shift supervisor, I will pay more energy than now, and I must highlight my related advantages. The so-called new official takes office with three fires!

On the one hand, I will first strengthen the harmonious team spirit, actively communicate the existing problems with the managed people and how to deal with them, actively improve them, and strive to upgrade to a higher level on the original basis within one or two months. I believe I have this strength!

Secondly, I will try to learn more management experience from others, so as to better improve the level of the team and group. I must also have a strong sense of competition, set a team as my competitor and strive to surpass it in a certain month. I believe that with my positive thinking, I will be able to achieve my goal and complete my mission within the goal, just because I believe in myself!

The road of life is still very long, and I think there are still many challenges I face. For this challenge, I should firmly seize the opportunity, because it is time to show my advantages, so please give me this opportunity, thank you!

Dear teachers and students:

Hello everyone!

The new semester began, and then the class cadre election of the new semester also began.

Last semester, I made some achievements in the work of class cadres and won the trust and support of teachers and classmates. However, people are not perfect. Usually in class, I am a little afraid to raise my hand and speak boldly. I am always as timid as a mouse, afraid of making mistakes and being afraid of classmates' jokes. Now, I decided to get rid of these problems in the new semester. Strive to be a qualified and excellent class cadre.

I dare not say that I am the most suitable, but I dare say that I will work hard!

If I become a monitor, I will be strict with myself and set an example for my classmates. I believe that with our joint efforts, we will give full play to everyone's intelligence and make our class form a United and enterprising collective.

If I become a monitor, I will regard class activities as a place to show my strengths and hobbies, and study as a pleasure to help each other in the group.

If I become a monitor, I will recommend several good books every week to encourage everyone to choose and buy good books.

To be a qualified and excellent class cadre, I think we should first think well, study well and be in good health. If I can be a class cadre in the new semester, I will definitely use the primary school code to strictly demand my own code of conduct, set an example, study hard, do a good job in every class, do a good job diligently, and actively be a teacher's little helper and a class committee's little assistant, for example, to create a clean and beautiful learning environment and make my own contribution, so that our class can go up a storey still higher in the new semester.

If you have any questions about me, please don't be afraid of me, just ask me, and I will accept them and correct them. Please, teachers and students, trust me and support me. I'll do it.

Thank you!

Dear leaders, judges and workers,

Hello everyone!

My name is xxx, I have been working for 20xx years, and now I work in a workshop repair class. I worked in a hotel for three years before coming to our company. I have a certain understanding of the working procedures and management of hotels and canteens, and have some hotel work experience. Thank the company leaders for providing us with this platform and creating this opportunity. I intend to contract the staff canteen of our company and do a good job in canteen management for the company.

Here I will focus on the work of the staff canteen, and combine my own experience to talk about my working ideas and plans after contracting the canteen from the following aspects:

First, do a good job in kitchen hygiene:

A clean and tidy cooking environment is the premise of making clean, hygienic and delicious meals. After I shrink:

1. Starting from the cooking environment, the required rice, noodles, oil, meat, eggs and vegetables are placed in a fixed position and managed by a special person.

2. The cooks and waiters are required to wear the same clothes, and their personal hygiene, clothes and hats should be neat and tidy, and no long nails should be left.

3, workbench, tool rack, mill, steamed bread machine, steamer, chopping board, etc. Should be cleaned frequently and kept clean; Before each use, it should be cleaned and checked to prevent impurities from mixing in it, and do a good job of preventing flies, rats and dust.

4. Clean up the processing site in time after processing, so that the panel is clean and the ground is free of dirt and residue; Adhere to a small sweep every day, a big sweep every Monday, and sweep at any time when it is dirty. Keep the ground free of oil stains, water marks, sanitary corners and sundries.

Second, ensure the safety of ingredients.

1. In order to ensure the food hygiene and safety of the company's employees, all the ingredients used are purchased at designated points.

2. Do not purchase food and raw materials that do not meet the food hygiene standards.

Don't buy food without hygiene license.

4. The food and raw materials purchased in the farmer's market should be fresh and reasonable in price, and should be purchased reasonably according to the quantity set in the daily menu.

Here, I assure you that the rice, flour and oil I use after contracting are all purchased from formal channels, and I will never purchase adulterated, toxic and harmful, stale food and raw materials, and I will never purchase food without origin, factory name, production date and shelf life, with unclear labels or beyond the shelf life.

Third, the quality and variety of meals have improved:

Quality of food supply:

According to the needs of diners and seasonal changes, the varieties, patterns and cooking methods of meals should be diversified: fried, single fried, medium cooked and popular, with at least two staple foods and more than three non-staple foods. According to the operating rules of food processing, steamed bread should be strictly prevented from yellowing or souring; The raw materials of vegetable food are operated in strict accordance with the order of one selection, two washing and three cutting, and thoroughly soaked and cleaned to achieve no sediment, weeds and rotten leaves. Tableware must be washed, rinsed, washed, disinfected, cleaned and so on. At the same time, cooking techniques should be constantly improved to meet the needs of different tastes. The cooked food should be color, fragrance, taste, shape and taste, with reasonable nutrition, high quality and reasonable price. Food is warm in winter and cool in summer. At the same time, in the cooking process, whether pasta or vegetables, we should solve the contradiction between the meal time and the number of meals at a time, and control the number of pasta and meals out of the pot at a time in the cooking process to ensure that everyone can't wait too long, and also avoid the problem that workers behind us eat too much in one pot.

Food varieties: steamed bread, flower rolls, fried dough sticks, cakes, rice soup, old tofu, side dishes and other varieties are added. Breakfast for workers to choose from; Several kinds of pasta and rice were added to lunch, and at the same time, we actively communicated with the company's trade unions to understand everyone's opinions, adopted the suggestions of the staff in the opinion book, and adjusted the variety of meals in time.

Fourth, prepare special meals:

If employees are sick or work overtime and have special requirements, they can make an appointment in advance. If conditions permit, we will try our best to meet the requirements of employees, adjust the time for preparing meals, and contact the employees who make appointments. If employees eat well and feel comfortable, they can work comfortably and work hard. We can carry forward our corporate culture through consideration and care in life and catering, thus enhancing the cohesion and centripetal force of employees. Let's work together in Qi Xin to contribute to the development of the company.

Verb (abbreviation of verb) improves service quality;

The broad masses of workers and comrades are not only the main production force of the company's development, but also the food and clothing parents of our canteen managers. Without the main production force, the company can't develop, and without the dining of the workers and comrades, our canteen can't be operated, let alone the staff canteen. Everyone is willing to have a meal, which means that the quality of the food can be guaranteed, the price of the food is reasonable, and our service can keep up. In terms of improving service quality, I intend to start from several aspects:

1. Require restaurant service personnel to establish a sense of service, be warm, thoughtful and friendly to employees, and not be anxious, dry or irritable, and not have any quarrel with employees.

2. Improve the quality of service environment and provide a clean and tidy dining environment for everyone.

3. Accept everyone's supervision on food quality, price and service.

In the bulletin board of the canteen, I will announce the variety and price of the food on that day in time, and set up a suggestion book to accept everyone's supervision on the quality, price and service of the food. After I manage the canteen, I hope everyone will give me your opinions. I think it is good for everyone to comment, and it is impossible to comment without comments. Everyone wants us to run the canteen well, so welcome your comments and help me put forward suggestions for improvement. I will definitely look at them one by one and treat them one by one. At the same time, the leaders of the company, especially the leaders of the trade unions, are welcome to make irregular field visits and on-site inspections to supervise and guide our work. I believe that with the supervision and guidance of the company's trade union leaders and the thoughtful suggestions of the workers' comrades, I will certainly be able to do a good job in service quality.

I solemnly promise that if I can contract the staff canteen, I will do my best to manage the company canteen under the unified management of the company's leaders and the company's trade unions, so as to ensure that the staff canteen serves the production and the life of the staff, which is safe, hygienic, nutritious, convenient and fast, and reasonable in price. Ensure that employees have enough to eat, eat well, eat with confidence and satisfaction, and do a good job in logistics for the normal production of the company. Of course, if I can't contract the staff canteen, I will still work hard in my present position, do my part for the development of the company and make my due contribution.

Thank you!