Composition of shredded potato

In the usual study, work and life, everyone will inevitably come into contact with the composition bar, which requires a complete text structure and must avoid endless composition. Then the question comes, how to write an excellent composition? The following is my collection of shredded potatoes for your reference, hoping to help friends in need.

Composition of shredded potatoes 1 I really miss that dish of shredded potatoes and the one who fried shredded potatoes for me.

Shredded potatoes are my favorite, and I can never get tired of them. If any meal has shredded potatoes, even a Manchu banquet must be the first dish of shredded potatoes.

At first, it was shredded potatoes with vinegar made by my mother, but I still like shredded carrots and potatoes made by my grandmother best.

Grandma's shredded potatoes have never been fried only with carrots and shredded potatoes, and the fried oil is shiny in the light. The beige shredded potatoes are very thin, which is in harmony with the red shredded carrots.

I also like watching grandma stir-fry shredded potatoes. Sliced potato shreds are thin and long, and pour into the oil pan with a bang, then jump up and roll up, accompanied by red carrots, and roll up and down under the leadership of grandma's spatula. Raindrops are like flying oil flowers; Red silk is like a dancing flame; Thunder is like the roar of a spatula …

Grandma stood in front of the stove, waving her arms vigorously, and the close collision between the shovel and the pot made a regular "spatula ensemble". Grandma's silvery white hair trembled and her back was indescribable kindness.

I stood at the door of the kitchen, smelling the thick faint fragrance coming from the pot. This fragrance grabbed me like an invisible hand, grabbed my heart and took me forward. This fragrance is a mixture of the beany smell of potatoes, the oily smell of vegetable oil and the smell of carrots. I can even smell it. It must be salty and fragrant. I can't help asking my grandmother, "Are you ready soon?" Come on, grandma always answers me like this.

The shredded potatoes are on the table, and the aroma is fragrant. Looking at that dish of golden shredded potatoes with "fairy flavor", my mouth watered.

I am a greedy cat and have no resistance to good food. I couldn't wait to pick up the shredded potato with chopsticks and eat it, completely ignoring that it had just come out of the pot. Very hot, very hot, but only this kind of shredded potato just out of the pot can best understand its essence. Hot shredded potatoes exude a strong fragrance, overflowing into the throat and heart. I munched, ah, the aroma seems to be stronger. I gulped it down, and the fragrance lingered between my teeth for a long time.

I can't forget the aroma of shredded potatoes, her, my grandmother and the shredded potatoes she made for me.

Yesterday at noon 12, I saw my mother as busy as a bee. However, my stomach is beating like a drum!

I'm going to fry shredded potatoes. I think my mother must be hungry, too.

First, I took out some potatoes and put them in the basin. I took a potato at random and smelled it carefully. Ah! It stinks. It smells like mud. I turned on the tap again and took water from the basin. I saw the water and immediately turned it into khaki water. I rubbed the potato skin hard. Then, peel off the potato skin with a peeling knife, and the potato becomes milky white again. Finally, put the potato on the chopping board, slice it first, then shred it, take out a big bowl, put the shredded potato in the big bowl, fill it with clear water, soak it for a while, and take it out.

Next, it's time to fry shredded potatoes! I'll pour some vegetable oil into the pot first, and then pour shredded potatoes when the oil is 70% hot. Suddenly, I heard a sharp pain, a sharp pain ... I kept stirring with my hands, put a teaspoon of salt in it, and then stirred it a few times. I'll get the plate! Get the pot!

I smell it. It smells good! I took it to my mother, and she said, "Thank you, baby!" " I replied to my mother, "Nothing, Mom." "

My mother and I are very happy!

Today, my mother was cooking, and I offered to help, so my mother taught me to fry shredded potatoes. Today is my first time to learn to fry shredded potatoes.

My mother took out two potatoes and told me to peel them first, then slice them and shred them. I can't start frying until I'm ready. I peel potatoes in one hand and hold a knife in the other. My mother told me that when peeling, I should hold the knife with my index finger and control how to cut it, so that the skin will be thin. I did as my mother said, with a potato in my left hand and a knife in my right, but I always cut deeply and shallowly at first. My mother taught me to use even force, and it was much smoother. After peeling, my mother told me that there are some small nests on the potatoes, and there are also skins and sand in the nests. We should dig out the skins.

When the skin is peeled off, it will be chopped up. My mother taught me before, and I cut it myself. I'll lay the potatoes flat and cut them horizontally, and then cut them into two pieces separately. First, I sliced, and I struggled to cut. After cutting, I found that my cut was not even at all, some were fragments and some were fragments. I think: make do with it first, and let mom cut it thinner later. So, I shredded the potatoes, and finally cut the potatoes directly. Dad came back, saw me treat potatoes like this, and was going to teach me how to cut potatoes, but I totally ignored it. Dad immediately stopped me and taught me to put the sliced potato chips together first, and then cut them regularly. Dad cut well, why can't I cut well? Under the guidance of my mother for the second time, I finally cut potatoes with various kinds and uneven thickness. My mother also instructed me that if I put shredded potatoes in water for a few minutes, the fried potatoes would be crisper. I put water and shredded potatoes in a small pot and soaked them for 3 minutes.

It's finally time to fire. Mom started the fire and I poured some oil into the pot. When the oil boils, I put chopped garlic in the oil. When the strong garlic smell comes out, my mother taught me to put shredded potatoes in the pot, then stir-fry them a few times, then spread them flat in the pot and let the fire cook. I asked my mother, "Mom, when will the shredded potatoes be ready?" "If you change color, you will be cooked." Mom said with a smile. "What color should I become?" Mom couldn't answer, then turned the potato over and told me that I needed to add salt now. I fried the potatoes with salt a few times, and the shredded potatoes were cooked.

Dinner is ready! I took a bite and it was delicious. Dad smiled and said while tasting: "As the saying goes, it is difficult for everyone to adjust, but the shredded potato fried by Zheng Han is" everyone's favorite ",with both potato chips and mashed potatoes; There are both shredded potatoes and potato chips. Choose whatever you want to eat, haha! " I glared at my father, quickly put the whole plate of shredded potatoes in front of me and ate them all by myself. This is my first time frying shredded potatoes. The shredded potatoes I made are delicious!

I came home at noon today and found the kitchen empty. After a while, I wondered, "Mom, why don't you cook?" Mom said, "After I sent you to school this morning, I talked with my neighbors upstairs. She said that her son is about to learn to cook, so learn to cook quickly! " "I said confidently," Good! " Mom said, "You should start with the simplest shredded potatoes! " "

I took out the potatoes and peeled them first, because I often eat apples and I have to peel them, so I peeled them once.

Next, I shredded the potato. I lost everything, but the potato ran away like a long leg. My mother said, "You can press it by hand." I did as my mother said, and finally shredded the potatoes. But mother said, "This shredded potato is too thick. Cut it thinner." I chose a thicker one, cut it again and cut it a little thinner. Mother said, "Cut the onion again." I cut the onion, cut it, cut it, and smelled a pungent smell, which was too bad.

After a while, the strange smell disappeared. I poured a little oil into the pot. When the oil is hot, I put potatoes and onions in the pot. I opened the fire, put a little salt, poured a little vinegar and put a little chicken essence.

Suddenly I heard the sound of "bang, bang, bang" in the pot, which scared me. I said, "Never mind." So I kept stir-frying with a spatula, stir-frying and stir-frying, and gradually smelled a fragrance, which became stronger and stronger, making my mouth water. I put out the fire and put the fried shredded potatoes on the plate. I couldn't wait to take a bite with a pair of chopsticks, which was similar to my mother's cooking. I am very proud!

I not only learned a new skill from learning to fry potato shreds, but also learned a truth: no matter what you do, you should try bravely and do it seriously.

On this day, I was so excited that I decided to fry potatoes for my mother myself. But I didn't know what ingredients to put, so I asked my mother. My mother said to me, "Just add salt and monosodium glutamate, but if potatoes are cut into strips, you usually need to add a few peppers to stir fry, understand?" I made it the day after I asked about the ingredients.

I'll wash the potatoes underwater first, mainly to loosen the skin. Then you can peel it. Slide the plane on the potato constantly. When you encounter a "trap", you should "solve" it with the tip of a plane. Finally, these four potatoes are planed, washed and cut into strips. I cut the potatoes into slices first, then pile them together and cut them into strips. I finally cut it, but it exhausted me. Just got fired.

My mother told me, "Potatoes are easy to cook. Just fry them for a while." Don't put too much oil, or it will become' French fries'. Put pepper, salt and monosodium glutamate first, not too much. "Follow the steps my mother said. Put some oil first. When the oil burns to steam and there is no sound, you can put the pepper down. Turn it over a few times with a shovel and put the cut potatoes in. Turn it over a few times, then add a spoonful of salt and a spoonful of monosodium glutamate, and then turn it over for a while. Although I sometimes get burned by oil residue, successful cooking makes me forget the pain of being burned.

After my mother tasted my cooking, although she said I put too much salt, she still praised me for being sensible and knowing how to share housework for my mother. I'm so happy!

Through this study of frying potatoes, I felt my mother's hard work. Mom, don't worry, I will redouble my efforts in the future to let you taste the delicious food I cooked myself. Believe me, I will do it!

The most unforgettable thing for me is to cook a delicious dish-shredded potatoes with vinegar.

My mother knows that I want to learn to cook, and she agrees with me. She prepared the materials for me to make "shredded potatoes in vinegar": three tender potatoes, delicious chopped green onion, shiny garlic, spicy pepper and sour white vinegar. I watched and rubbed my hands, and my heart was already eager to try. As soon as my mother prepared the ingredients, I couldn't wait to start work, but I was so nervous that my palms sweated and I was afraid I couldn't do it well. I took a deep breath and listened to my mother's explanation, while recalling her steps in cooking this dish. Finally, I have a little self-confidence and think that whether it is good or bad, it is the result of my own efforts.

The first step is to "bathe, undress and transform" potatoes. First, I put the potatoes in a pot, filled them with water, and washed all the soil off the potatoes. Then, I will take off the ugly coat of potatoes. I'm holding a paring knife in my hand, and I'm cutting it slowly. Just a few clicks, its "clothes" fell off one by one and turned pale yellow. I feel as if it is smiling at me. I saw a smiling face like a child that day. However, in the blink of an eye, it slipped away from my hand in a naughty way. I grabbed it back and continued to undress. Then, when all the potatoes take off that ugly dress, I will give it a "big transformation" to make it slim as silk. I took out the plane, put the potatoes on the plane and picked them up. Suddenly, my hand slipped and almost peeled off a layer of fingers, which scared my heart. When grandma saw it, she was scared and shouted, "Be careful, don't break your hand!" " "Then he held my hand and planed. Strangely, potatoes became obedient, and fresh shredded potatoes slipped out from under the plane. Then, I poured some water into a big bowl, added some white vinegar and soaked the shredded potatoes in it.

Step two, prepare the seasoning. While soaking potatoes, I quickly cut chopped green onion and garlic. After all, it's the first time to cook, and it's awkward to pick up a knife. I carefully cut them into the same size as possible. But the more you get to the back, the more your hands shake. Because as you get to the back, the length that your hand can hold becomes shorter and shorter. I'm really afraid of cutting my hand! Finally, I made great efforts to cut the seasoning, but I was sweating all over.

The third step is to cook in the pot. This is the most crucial step, and success or failure depends on it. When I drain the soaked shredded potatoes, I will start to "show my skills". First, I turned on the gas, turned the fire to a minimum, and put the peppers in the oil for frying. Then, I pour the shredded potatoes and ingredients into the pot and fry them. May be too hard, a few drops of naughty oil splashed on my hand, causing my tears. But at the thought that success was just around the corner, joy suddenly covered up the pain. I continued to stir fry seriously, adding salt and vinegar at the right time, and a fragrance came to my nose. So my confidence doubled and I kept turning over the shredded potatoes. They also cheered, as if they were happy that they would become delicious!

Finally, under the careful guidance of mom and grandma, shredded potatoes with vinegar sauce are out of the pot! I quickly took a bite, well, it was really hot and sour! My family was full of praise, and my first cooking was a complete success. I was so happy! Of course, mom and grandma are indispensable here! Through this cooking, I learned that everything should be done carefully, stick to the end, and not be impetuous for success! I thought cooking was easy, but today I experienced it myself and realized that cooking is really difficult! I hope we should always remember: "Nothing is easy" and "Every grain is hard"

Today, the teacher assigned an assignment: go home and cook a dish.

In the evening, I tied on my apron, took out a potato peeler, carefully took off a "dress" for the "potato baby", washed the "potato baby" without a "dress", took out a cutting board and a fruit knife. I dare not take "grandpa kitchen knife" because I am afraid that grandpa kitchen knife will get angry if I am not careful. I cut the potatoes into pieces first, then pile them together, and then slowly shred them with a knife. Don't forget to rinse the shredded potatoes with clear water (they will be more brittle when fried) and cut some onion segments, and the materials will be ready. ( )

You can cook! I turned on the gas stove, put a pot on it and poured some oil. Oh, no, I poured too much. Suddenly, oil spilled everywhere, and a drop spilled on my hand. After the oil is hot, I pour the onion into the pot, then shred the potatoes, add some salt, pour some vinegar, stir fry for a while, and you're done! I took out the shredded potatoes, and when I saw them, they were golden and fragrant. I picked one up with chopsticks and tasted it. Fragrant and crisp, it is as memorable as French fries. Pick up another one, poof! I threw up at once. It turned out to be too salty, and the salt didn't spill. Then I ate one, which was so hard this time; I ate another one, not bad, but a little noodles! I quickly showed my proud works to my parents, and they all said "not bad"! As soon as I listen to it, I feel happy.

This is my first time frying shredded potatoes. Although there are some mistakes, I will make delicious shredded potatoes next time.

At noon on Sunday, I finished my homework and had nothing to do, so I went to the kitchen. As soon as my mother saw me come in, she said, "Xinyu, I have a task for you." Are you willing to do it? " "Yes!" I cleared my throat and replied. "Ok, then cut this washed potato into shredded potatoes, ok?" "Yes," I readily agreed.

Cut when you say it. I put away the chopping board, put the potatoes on the chopping board, picked up the kitchen knife and said loudly, "Look, I'm going to cut you into shredded potatoes in Li Shifu today!" I held the kitchen knife high and waved it at the "forehead" of the potato, but the potato rolled aside like a naughty doll, causing me to cut off an onion on the chopping board. I was unwilling, and I lifted my kitchen knife with both hands and chopped it down. The potato jumped into the pot on the side. I thought angrily, "rotten potato, I won't eat it unless I cut you into pieces."

My mother came over and joked, "Hey, this Li Shifu craft is not so good either! You can't even cut a potato. " As he spoke, he picked up the potato, cut a thin slice from his round belly and put it on the chopping board. The potato really fell. Mother held the potato in her left hand, picked up the kitchen knife in her right hand, cut the potato chips one by one, and piled them in a pile. The potato chips jumped out of the sharp knife.

After watching my mother's "performance", I realized what "it's easier to look at than to do".

The composition of shredded potatoes 9 from small to large, my favorite dish is fried shredded potatoes. Every time there is this dish on the table, I will eat it backwards. Although my mother says that potatoes will look like potatoes if eaten too much, I still like them very much. The teacher asked us to learn to cook a dish this winter vacation. No, I didn't even think about it. This is it-shredded potatoes!

Just do it, put on mom's apron, which really means little chef. Peel potatoes first, like your mother. I saw my mother turn a yellow potato into a chubby baby potato with three strokes and five strokes, but I had a lot of effort, and the potato looked like a miniature little old man. Then, wash the potatoes and put them on the chopping block. Mother picked up the knife and fell, and the potato became evenly divided into two halves. "It's not easy!" I also chopped potatoes in half like my mother, but only one big and one small. Mom asked me to stick the flat side on the chopping block, because it would be less slippery to cut. Sure enough, potatoes seem to stick to the board. "The next step is not so easy! You see, the left hand bends down to take the potato, and the right hand holds the knife. Try to cut it as thin as possible, because only thin silk will be thin. But the most important thing is not to cut your hand. " Mom's movements are so skillful. As soon as she spoke, a potato turned into a pile of shredded potatoes. How admirable! I followed my mother's example, holding potatoes in my left hand and cutting them carefully with a knife in my right hand. "Yes, go on, be careful not to cut your hand." With the encouragement of my mother, my confidence has greatly increased, but Tudou seems to be deliberately targeting me, either thick or incomplete. "You're not called shredded potato, you're just a potato chip!" Dad came over and joked. "It doesn't matter, for the first time! As long as you can eat. " My mother has been comforting me. After my efforts, all the potatoes are in the basket. Then, my mother asked me to rinse the cut potatoes again, because potatoes have high starch content and are not easy to stick to the pot after washing and frying.

"Can you cook now?" I can't wait.

"With some green peppers and carrots, it is not only beautiful in color, but also comprehensive in nutrition." Mom is so thoughtful.

Mother brought two green peppers and a radish for me to wash. With the experience of cutting potatoes, it's easier to cut carrots, but it's still a little troublesome to cut green peppers, because they are a little spicy and irritating to the eyes.

Everything is ready, light the fire. 1 of "pa", blue flame darted out of the stove. According to my mother's instructions, I poured a little oil into the pot and shook it gently. When the oil was getting hot, I poured all the materials in the basket into the pot. I was startled by the sound of "wow". "Don't be afraid, stir fry quickly, or it will stick to the pot!" At the reminder of my mother, I grabbed a spatula and stirred it in the pot. That's great. The silk stick jumped happily from the pot to the stove. Mom quickly took the shovel, turned it over and pushed it, just right. "Oh, so that's it!" I seem to have found the rhythm of cooking, and then it will be much easier. Seeing that the shredded potatoes are a little transparent, my mother asked me to put a spoonful of salt, a spoonful of sugar and a little monosodium glutamate into the pot, and then continue to stir fry until the potatoes turn golden brown, and turn off the heat. I put three silk into the prepared plate, regardless of the messy stove, and give a close-up of my "masterpiece". Wow! Although the thickness of shredded potatoes is uneven, the color is beautiful! Have a taste, it tastes really good! "Full of color and flavor, the first battle is successful!" My mother made a concluding comment on my first attempt. As usual, I ate a big belly, round waist and satisfied.

Do it yourself and have plenty of food and clothing. Today, I not only ate my own delicious food, but also felt the joy of working. This is killing two birds with one stone. You should try!

Composition of shredded potatoes 10 Whenever I eat shredded potatoes, I will think of the difficulties and jokes of frying shredded potatoes for the first time.

"Goo ..." My unwillingly stomach cried. Mom and dad are not at home today, so I just "show" a trick to fill my stomach.

Mom usually washes the potatoes first, then cuts them into shredded potatoes, then pours a proper amount of oil into the pot, and finally puts the seasoning and shredded potatoes into the frying spoon and adds a little oil. Start cooking, first clean and simple; Cut into shredded potatoes. This kitchen knife is so obedient in my mother's hand, how come it is not obedient at all in my hand? "ah!" The kitchen knife slipped through my fingers, but it was only scratched a little. I worked hard to cut it, but instead of thin and long potato chips, I was faced with thick and big potato chips.

I wiped the sweat from my head and turned on the gas stove. I put the oil in the wok and started bubbling again, and then white smoke came out. I quickly put the seasoning and shredded potatoes into the wok. "Cheep-"A harsh voice scared me to one side. I stirred in the pot with trembling hands, and suddenly remembered that I needed a little vinegar. I am looking for it. I smell a pungent smell. I quickly turned off the gas stove, but the food was half burnt. When I put "craft" in my mouth, my face showed a painful expression.

My parents praised me when they came home.