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Liu Huibin: Wealth Legend of Gannan Grassland
Found the mysterious Tibetan dolphin and resigned to start a business in the mountains.
Liu Huibin was born in a worker's family in Lanzhou. He has been smart and studious since childhood. He is a good student from high school to college. Because of his excellent grades and cheerful personality, he successfully entered Gansu TV station after graduation.
Soon, he married a beautiful and virtuous wife, and a year later, he welcomed an angel-like lovely daughter. However, in May 2006, he suddenly resigned and wanted to raise pigs in Tibetan areas.
This is incredible. As soon as the news of 1 came out, it exploded in the circle of friends. What is puzzling is that no matter what parents, wives, etc. After taking turns to persuade, Liu Huibin still has a firm attitude and must do this "big thing" that he has identified. Later, his wife was heartbroken and divorced him in a rage. Parents also think that their son is too disappointing to hold his head in front of his neighbors.
What kind of occupation can make Liu Huibin so "possessed"? It turned out that when he was a reporter on TV, he often came to remote pastoral areas deep in the mountains for interviews, and found that many local products here were good things, such as yak meat, wild mushrooms and milk bumps. However, it can't be sold because of insufficient popularity, or it can't be sold at a high price. At that time, he had the idea of coming here to start a business and help local herders get rid of poverty and become rich.
On one occasion, Liu Huibin visited a family in Gannan Tibetan Autonomous Prefecture, and the enthusiastic owner deliberately slaughtered a pig to entertain them. He and the driver are curious, because the pastoral area often eats beef and mutton. On that day, Uncle * * * treated them with only one dish; The oily "wild pork" roasted on the stove is brown and fragrant. When the host served a plate, Liu Huibin couldn't help but pick it up and take a bite. He only thinks that this kind of pork is delicious, and the more you chew it, the more fragrant it is, and the aftertaste is endless. "Strange, this is a kind of what kind of pork, just a roast can make such a wonderful taste? It is better than any dish in a five-star hotel! "
Hearing this, the master was very happy. He told Liu Huibin that this is not a wild boar, but a Tibetan dolphin. Liu Huibin learned from the investigation that Tibetan dolphin, also known as Potentilla anserina pig, is domesticated by wild boar and is the most primitive and unique pig in China. This kind of pig grows in Gannan Tibetan Autonomous Prefecture on the Qinghai-Tibet Plateau, where the altitude is more than 3,200 meters, the coldest temperature reaches MINUS 28℃, and there are primitive and pollution-free snow-capped mountains and grasslands everywhere. This kind of pig is named after Pteridium aquilinum, commonly known as "ginseng fruit", which has grown underground for many years on the grassland, and wild precious Chinese herbal medicines such as Fritillaria, Cordyceps sinensis and Gentiana macrophylla, which have been called "ginseng pig" by local people for hundreds of years.
This kind of pig is completely wild and grows in grasslands and river valleys. * * * won't use what pigsty in captivity. It runs faster than a dog. One person's high earth wall jumps over 1, and three Potentilla anserina pigs can resist the attack of plateau wolves and snow leopards. It is recorded in some ancient Tibetan languages that the Potentilla anserina pig was a tribute enjoyed by the royal nobles such as the ancient Tubo captaincy and the toast during the Tubo Dynasty, and it was included in the tribute when Songzan Gambu, the Tubo king, married in the Tang Dynasty. Emperor Taizong promised to marry Princess Wencheng. However, after the princess entered Tibet, she couldn't get used to coarse grains on the plateau, but she was very fond of "roasted Potentilla anserina pig" and praised it as "ginseng meat".
It's just that these Tibetan dolphins have been left to fend for themselves on the grassland for many years, and there is no special feeding management at all, which eventually leads to the population becoming more and more scarce. In recent years, the relevant departments have realized that if this pig is not protected, it will be on the verge of extinction, so in 2006, Tibetan dolphins were designated as "national livestock and poultry genetic protection varieties".
Knowing this, Liu Huibin's eyes suddenly lit up. If Potentilla anserina pigs are specially raised in Tibetan areas, not only can urban people taste this delicious grassland that is hard to eat in the outside world, but also the population of Tibetan dolphins can be expanded through scientific breeding to avoid extinction of this rare species. Isn't this the best of both worlds? After keenly smelling this business opportunity, he desperately decided to resign and start a business in Gannan grassland.
The Potentilla anserina pig, which cost 6.5438+0.6 million yuan, completely escaped because of a flash flood.
Liu Huibin originally planned to raise Tibetan dolphins on a large scale. First of all, he needs to buy breeding pigs in pastoral areas, which is not an easy task. After driving from Lanzhou to Gannan Tibetan Autonomous Prefecture, there is no road on the grassland, and there are cliffs on both sides of the rugged and narrow path. This is the only way to the pasture. There are many dangers along the way, and sometimes even landslides occur. After wading all day, Liu Huibin only saw many yaks on the grassland along the way, but didn't even see a bracken pig.
He went to the mountains again, and at noon the next day, he finally saw a herder's tent. I thought if I found the herdsmen, I would find the Potentilla anserina pigs. Unexpectedly, seeing the stranger, the Tibetan girl shyly rushed out of the tent and ran to the mountain, which fooled him. Later, I learned that in this place, men usually go to pasture, leaving only girls and daughters-in-law to take care of them at home. In this case, women can't casually contact with strange men to avoid being misunderstood by others or husbands.
After learning about some local customs, Liu Huibin dared not break into the herdsmen's tents casually, so it was difficult to find out where there were Tibetan dolphins. In June 2006, he felt that he was running around like a headless fly, and breeding pigs were hard to buy. At the same time, because he didn't understand the language, he was easy to misunderstand with * * *, so he contacted the herdsmen who were familiar with the local area and asked them to ride a horse to take him into the grassland to find a fern pig.
In the following more than a month, Liu Huibin almost traveled all over the grasslands of Gannan Tibetan Autonomous Prefecture, but it was difficult to see Tibetan dolphins. It turns out that Tibetan dolphins can only rely on grazing and foraging all year round because of high altitude, cold climate, short growth period of crops and lack of feed. In summer, it can only be found in pastures in the mountains. Later, he finally found a group of little guys, fifteen or six, who were eating green plants. The head is a bit like a hedgehog, and the black hair is a bit sparse. Although small, they are all wild.
The growth of Tibetan dolphins is extremely slow, and they can only grow to about 30 pounds a year. According to experts, the reason why this kind of pig is on the verge of extinction is mainly related to the traditional breeding habits of local herders. Because yaks and sheep are usually raised, Tibetan dolphins are only a small part of them, which is almost negligible. For generations, it is naturally difficult for herders to realize the potential value of this scarce resource.
Then, * * * these bracken pigs, who have been released into exile, will eventually become real "wild boars" because they are allowed to wander in the mountains every day. How can we catch them? Ironically, people really have a set. In order to effectively control Tibetan dolphins, herders usually sprinkle some barley noodles, oats, salt and the like near tents. With these delicious temptations, Potentilla anserina pigs gradually get used to going home often.
Liu Huibin, who is generous in character, often comes to visit local people with good wine and tea, and soon becomes good friends with many people. After that, it will be much smoother to buy Potentilla anserina pigs.
Liu Huibin collects more and more Potentilla anserina pigs in Tibetan areas every day, and everything is developing in the direction he imagined. In September 2006, he invested 70,000 yuan in Min County, Dingxi City, Gansu Province, and built a 500-square-meter seed conservation farm. Seeing amazing wealth waving to me, misfortune happened. One morning, Liu Huibin and his friend Feng Minchuan drove a truck to transport the treasures collected on the grassland to the seed conservation farm in Min County. At that time, the car was loaded with 1.6 million yuan to buy1more than 20 breeding pigs. Unexpectedly, it suddenly rained heavily halfway, and an accident followed.
It was raining heavily at that time, and the wiper on the windshield could not brush at the fastest speed. Liu Huibin held the steering wheel and found that the front was foggy. Later, the car couldn't walk. He pulled down the window and took a look. He was surprised: dear, the water has risen so high! Because the rainstorm came too fast, it didn't take long to trigger a mudslide, only to see the stones on the mountain rushing towards them with the flood raging. The friend shouted, "Run, or we will die!" " "
They jumped out of the car and fled. These Tibetan dolphins were flooded and all escaped without a trace. /kloc-more than 0/20 Potentilla anserina pigs are gone. Seeing everything in sight, Liu Huibin seemed to have a nightmare and wanted to cry.
Earn millions of wealth at a loss and become the "King of Tibetan Dolphins" in China.
After more than three months of hard work day and night, Liu Huibin invested 1.6 million yuan in order to buy these Potentilla anserina pigs, which is all his parents' savings. Now all this, together with his dream, has gone up in smoke, and the resulting blow can be imagined. But this stubborn westerner didn't flinch. He decided to look for Tibetan dolphins in pastoral areas.
But buying a breeding pig needs a lot of cash, but he has no money. At this time, Liu Huibin was faced with a big cause with a "money" scene, and he could only be anxious and had no tricks at all. After returning to Lanzhou, he gritted his teeth and decided to sell the house.
At this time, Liu Huibin was in a dilemma at home and abroad, and his family life was already very miserable. He has to go to Tibetan areas to buy Potentilla anserina pigs, and the financial problems make him very nervous. Just when he was in trouble, he didn't expect the savior to come. My sister who is doing business is afraid of her brother's accident and offered to lend him 700 thousand. In addition, Liu Huibin quickly collected more than 300 bracken pigs from Tibetan areas. After protection and breeding, these Tibetan dolphins gave birth to a large number of cubs on the farm in Min County in the following spring.
At this time, Liu Huibin made a bolder move: he transported his hard-earned breeding pigs, sows and piglets back to Gannan for local herders to raise. You know, it costs a lot of money. However, the herdsmen did not buy Liu Huibin's seemingly disadvantageous behavior. Because Potentilla anserina pigs are wild, they find management too troublesome. At this time, he gave everyone a more favorable condition: in autumn, the pig price will be repurchased in 25 yuan per catty!
June 5438+October 2008 10, Liu Huibin took out a large sum of money to buy protected species, fulfilling his promise to herders. Seeing that raising Tibetan dolphins is really profitable, local people rushed to tell each other and asked to cooperate with him. At this time, Liu Huibin once again gave the collected sows and piglets to the herdsmen.
When everyone thought he was doing a loss-making business and he was puzzled, Liu Huibin made another outrageous move. At the end of 2008, he cooperated with friends, and borrowed money to raise more than 4 million yuan, contracted more than 900,000 mu of grassland, and specially "raised pigs" for herders free of charge. Faced with such a good thing, the local people naturally welcome it and have a high enthusiasm for farming.
Liu Huibin's "stupidity" once became the laughing stock of friends. However, he believes that if you want to produce high-quality Potentilla anserina pigs all year round, you must have a pasture with beautiful grass and water to go nomadic. He realized that in order to rapidly expand the number of Potentilla anserina pigs, it is far from enough to raise them by himself, and thousands of herders must be found as helpers. Therefore, he scientifically bred the collected Potentilla anserina pigs, and then handed over the sows and piglets to herders for management. In this way, the number of Tibetan dolphins will snowball. Liu Huibin's goal is shocking: to be the person who has the most dolphins in China!
Interestingly, although Liu Huibin didn't usually have a pig in his hand, by 20 10, he had instructed herders to raise more than 30,000 Potentilla anserina pigs for himself. They are all in summer pastures, and only sows who are pregnant in winter spend the winter in farms. At the end of this year 10, Liu Huibin thought that the sales time was ripe, so he shipped a batch of Potentilla anserina pigs to Lanzhou.
Because the price is several times higher than ordinary pork, and I don't know how it tastes, at first, the owners of several star-rated hotels were worried that their guests would not accept it. Liu Huibin came prepared. He put the cleaned and chopped lean Tibetan dolphin into a pot, added eight kinds of ready-made seasonings such as garlic, dried pepper, ginger, fennel and a little cooking wine, and then simmered slowly. After cooking, the steaming meat smells fragrant, and the sauce is red and oily. The rich aroma filled the room, which made several bosses drool. After everyone wolfed down, they even shouted "enough"
In this way, Liu Huibin quickly opened the Potentilla anserina pork market in Gansu, Qinghai and Shaanxi through free tasting. 20 1 1 At the end of the year, Liu Huibin had more than 40 million yuan in sales cash, and the problem of capital development that had been bothering him was solved.
Tested by authoritative departments, Potentilla anserina is the only pig with carbonic anhydrase, which makes it have amazing disease resistance and tenacious vitality. Amylase content in its meat is 2-30 times that of other meats, and there are 18 kinds of amino acids, vitamins and minerals necessary for human body. It not only has fresh and tender meat, but also has pharmacological activities such as strengthening the heart, improving blood circulation, regulating blood pressure and inhibiting the growth of cancer cells. Because of this, although the price per kilogram of Tibetan dolphin meat is as high as 120 yuan, it is still in short supply in the market.
At present, the number of Potentilla anserina pigs owned by Liu Huibin has exceeded an astonishing 65,438+10,000, which is absolutely unparalleled in the whole country. The most conservative estimate of sales revenue in 2065.438+02 will reach 654.38+billion yuan. More importantly, Tibetan dolphins, a rare endangered species, have been effectively protected.
Some white-collar friends who used to laugh at him for doing nothing are still struggling to repay the mortgage, but Liu Huibin, who rides a horse and drives a pig on the picturesque prairie, often feels indescribable relaxed and comfortable. After six years of hard work, he not only has tens of millions of wealth, but also is praised by the media as the "King of Tibetan Dolphins" in China.
Asked about the secret of success, this unruly guy smiled indifferently and said, "Not daring to take risks may be the biggest risk in life!" " "
Legend grassland wealth
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