Records of Locust Fish

Jue Gou fish, also known as Zhang Locust fish ("Heilongjiang Foreign Records"), fin locust fish ("Three Surnames"). With the sound, it was mistakenly called Qin King Fish ("Jin Shi Geography"), Qin Dynasty Royal fish. Fresh locust fish is called A Zhen in Manchu. Fresh locust fish is also called fin fish ("Qingyi Lei"), or cow fish. Among them, some people call fresh fish fish ("Liu Bian Ji Lue") "), some people also call fresh carp or fresh locust fish cow fish ("Shengjing Tongzhi", "Jilin Tongzhi"), because the head of crocodile locust fish is slightly like a cow, or because of its large size. Like a cow, the value of one tail is the same as that of a cow, so it is called cow fish. However, the name cow

fish has been popular in the Liao and Jin Dynasties. In addition, fresh fish or fresh locust fish are also found at the outlet of the lower reaches of Heilongjiang River. Being hacked, the people of Jilemi call it Malete, or Mattha fish. This is recorded in detail in Cao Tingjie's "Minute of Siberia's Eastward Departure".

The role of fresh locust fish in history It mainly grows in the deep waters of Heilongjiang, Songhua River and Heilongjiang. It also grows in Mudanjiang and Wusuli River. There is no lack of descriptions in the relevant literature. Niuyu comes out of Huntong River (Zhou Linzhi's "Hailing Collection"); 1-0 Locust When fish come out of the Heilong River, they are mixed in the same river (Volume 12 of "Qingyi Lei"); when cattle and fish (fresh fish) are mixed up, they are found in the two rivers of the Heilong River and the Huerha River

("Liubian Ji" ""). The Hun Tong River here refers to the Songhua River (also refers to the Heilongjiang River), and the Huerha River is now the Mudanjiang River.

This shows that in the Qing Dynasty, Heilongjiang, Songhua River, and Mudanjiang all had fresh locust fish. Growth. During the Republic of China, there were a lot of fresh carp in the Songhua River

. Due to changes in the ecological environment, there is no trace of crocodile locust in Mudanjiang now, but there are still occasional crocodiles in the Songhua River

< p>I have seen it, but it is rare. However, there is an interesting anecdote that can still leave people with some unforgettable memories.

In the 1980s and 1990s, a provincial newspaper reported that pine flowers near Jiamusi In the river section, a cow was drinking water by the river. A fresh locust fish bit its horn and refused to let go. The cow retreated and the fish came in. Finally, the fish was dragged out of the water. It was stopped by a nearby farmer. It weighed three to five hundred kilograms (just from memory).

In the winter of 2000, in Yong'an, Jiayin County, Xinfa two villages caught a 3-meter-long and 130-kilogram large locust fish due to the shallow waters of the Heilongjiang River. It is rare news that fresh fish weighing more than 30 kilograms and good locust fish are good, but compared with the big fish in the past, they are already small fish.

The locust fish is a bottom-dwelling, fleshy freshwater fish. The fish does not swim long distances and mainly inhabits places such as the Sandwich River and Jianghan River.

It likes to disperse in places with slow water flow and gravel bottom. Xiaowusli and Huangqiying in Zhongheihe City, Heilongjiang Zi, Luobei

The Zhaoxing River Section in the County, the Qindeli Farm River Section between Tongjiang and Fuyuan are rich waters for fresh carp. Fresh locust fish are found in the river in winter

Overwinter in deep ponds. The minimum age to reach sexual maturity is 16 years. According to literature, the life span of locust fish can be a hundred years. The big ones are two to three feet, the small ones are two to three feet, and they weigh two to three feet. One hundred, three to four hundred kilograms, and the largest one is more than a thousand kilograms.

In 1979, Qindeli Farm once caught a locust fish that was 390 centimeters long and weighed 1,002 kilograms. It was 54 years old. According to relevant local records, From the 1960s to the 1980s, there were 12 large locust fish caught in Heilongjiang that weighed nearly 1,000 kilograms or more than 1,000 kilograms. In 1961), a large locust fish weighing 1,200 kilograms was caught in Jiayin; from 1965 to In 1982, three large locust fish weighing about 1,000 kilograms were caught in Xunke; from 1965 to 1982, four large locust fish weighing about 1,000 kilograms were caught in Qindeli Farm; in 1986, one locust fish was caught in Mohe. Weighing more than 900 kilograms;

From 1961 to 1984, one giant locust weighing more than 2,100 kilograms and one weighing 1,120 kilograms were caught at Luobei Farm (now Mingshan Farm) and Jiangbin Farm respectively. The former is the crown of all locust fish. There are not many locust fish in the Wusuli River. Only one locust weighing 1,100 kilograms was caught at Locust Fish Wozi Island in Raohe River in 1951. A 1,200 kilogram locust was caught in Jiayin in 1961. The county government also specially sent people to Beijing to make specimens and display them in the Beijing Museum.

The crocodile has basically the same living habits as the locust fish. It reaches sexual maturity earlier than the locust fish, and the largest fresh fish can be caught. The fish recorded was

204 kilograms, with a total length of 230 centimeters and an age of 45 years. The year with the highest locust production in the province in the 29 years from 1957 to 1985 was 1984. , with an annual output of 204 tons. The years when it reached and exceeded 100 tons were 100 tons in 1976 and 1981

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141 tons per year, 165 tons in 1982, and 175 tons in 1985.

The counties that produce the most fresh locusts are Luobei, Fuyuan and other counties. Among them, Luobei County can catch 60,000 people every year About a kilogram of gill locust fish was caught in Fuyuan County in 1983, when 50,000 to 30,000 kilograms were caught. Of course, there were also cases where one fish was not caught in one year or even several years in a row. During the Liao and Jin Dynasties, it was called the end of the year for bull fish. Locust fish was immediately valued. It was not only a treasure of the royal family, but also a treasure for banqueting envoys and rewarding ministers. According to Zhou Linzhi's "Hailing Collection": There was an ambassador from Liang who was also a chamberlain in the first court. He passed the decree in the palace. Two bottles of golden orchid wine, two plates of goldfish and two plates of cow and fish were given to the envoys. This means that the cows, fish, etc. were given to the envoys along with the golden orchid wine. "Erlaotang Magazine" also records: Privy Lin of Zhou Dynasty paid a large sum of money to the Aizong to thank the envoy, and the owner of the money loved him. It was not an old practice to enjoy the fish caught by the cow. The Privy Council sent his head to the court, and his colleague Wang Ling called him "Yutou Gong". I heard that the Jin people valued this fish very much, and the value of one tail was the same as that of a cow. This fully illustrates the preciousness of fresh locust fish.

Therefore, crocodile carp has become a tribute to the court as early as the Jin Dynasty. "Jin Shige Geography" records: Huining Prefecture pays annual tribute to Qin King Fish, and the large fish is It was set for twelve years. In the Qing Dynasty, fresh locusts were an obligatory tribute to the Qing government every year. The annual tribute was only 9 locusts, Zhelu, Newmo.

Shun three kinds ("Heilongjiang Foreign Notes"). However, there is no detailed record of how many fish the Heilongjiang generals pay tribute every year. The tribute

The gill locust fish is mainly completed by the Jilin general. This is because the owner of fresh locust fish The place of origin is in the area under the jurisdiction of Jilin General. The Qing court began to use fresh locust fish as tribute at least during the Kangxi period, usually in November and February of each year. The specific tribute amount varied

. According to "Jilin General Chronicles" Yao Yuanzhi's "Zhuye Pavilion Miscellaneous Notes" recorded in Daoguang Period's "Zhuye Pavilion Miscellaneous Notes" transcribed from the "Zhuye Pavilion Miscellaneous Notes" written by Yao Yuanzhi during the Daoguang period and the "Jilin Tongzhi" records that the tribute of fresh fish is three fish every year. However, the "Jilin Tongzhi" also details that the tribute of fresh fish is twice a year, with 10 fish each time. The tail seems to be customized. Cha Guang

The content recorded in Volume 2 of "Collecting Locusts and Catching Locusts" in "The Complete Book of Daxiu Ula Chronicles" is generally the same as "Tongzhi", but the "Quanshu" records specific tributes. The time is the 22nd year of Daoguang. The first time is on the first day of December in the 22nd year of Daoguang. It was changed to the Qing Dynasty with Zhubi.

A single piece. General Ula Jilin, who was in charge of killing animals, entered the Zhubi fin locust fish for the first time. The tail is not limited to feet and feet. The second time I entered the Zhu Bi wedding locust

The fish was ten tail, not limited to the feet and feet. Then he wrote: From next year onwards, the number of Zhu Bi will be changed according to the number of Zhu Bi. Even though it was twice** *Enter

end of 20, but it seems that this is a special case, not a customization. The specific number of tributes each year will be determined according to the Zhubi revision. The General Chronicles mistakenly misinterpret the special case. For customization. It should be said that whether it is 3 tributes or 20 tributes, it should be regarded as non-customization. A sentence in "Tongzhi Shi

Huo Tugu" makes it very clear, the general manager of the animal hunting Ula Fresh locust fish, fish, and miscellaneous fish should be handed over. There is no quota, and they are all sent according to their respective categories. However, according to "Tongzhi", it is recorded that the fin (gill) locust fish has three tails, and Du Na, three surnames and other places are presented, three surnames, tribute

Two fresh locust fish tails, eight feet long. Guangxu's "Three Surnames Tribute" is also recorded in the 2nd issue of Heilongjiang Historical Records in 2001: In the 7th year of Tongzhi's reign, he ordered that Alchuk should receive two locust fish with fins over eight feet tall and twenty-five island fish over six kilograms, and changed them to three surnames. It shows that there is still customization, but at least General Jilin can't It is less than three tails, and the number designated by Zhubi must be completed no matter how much it is. Although the tribute amount of the deputy commander of Alka has been transferred to the deputy commander of the third surname to complete, he is not completely fine and has never stopped paying tribute. Gong. In early June of the 24th year of Guangxu's reign (1898), the river surged, causing many of the captive locusts to be washed away by the water. In autumn, due to the shallow river water, many locusts were washed away. It was difficult to capture and the tribute amount was not enough, so people were dispatched to the city halls of the three surnames to assist in the separate captures. Don't

leave the enemy in danger and collect the tribute. ("Chinese Archives of Acheng in the Northeast of the Qing Dynasty" Selected Edition" Page 195 ("Essay of Deputy Dutong Street Gate of Alchuka to Lalin, Assistant Leader and Others for Protecting the Wounded Family and Catching Locusts for Full Tribute").

< p>The locusts that are captured and paid tribute are carried out every year during the Grain Rain or Manzhong Festival.

Commissioners are dispatched to collect and gather 100 people, including the sacrifices and sacrifices, to fish-producing areas outside the borders. The river net is used to catch and fish are sent to the pen at any time

raise. The locust fish pen is set up in the water port near the river and connected to the river. It is surrounded by a log with a length of more than 1 foot and a diameter of about 1 foot.

Complete. The caught locust fish are put into the pen in time to prevent the shallow water from causing the locusts to suffer from the disaster of smoke and fever, and also to prevent the fence rods from being washed down due to heavy water

locust fish

Escape with the current. Therefore, not only should the water storage in the pen be appropriate, but the fish food should also be sufficient. The Songhua River bank still has the name of many fish pens.

The locust near Harbin The fish pen was the place where carp were kept in captivity for tribute. All the locusts

had to wait until the beginning of winter or after the Light Snow Festival to send 77 people to hunt and kill them, and then went to Boduna (Buyu). The Bayan River is covered with ice,

which is called chilled. When the ice freezes, the general manager will immediately report it to the Jilin General for inspection. For the first time, the general will submit the document with a single title, No.

< p>The second time, the tribute was presented by the title of general and steward. The tribute locusts were led by a member of the Xiao Riding School, a leader of Zhuxuan, and a town deputy of 4

, and the soldiers were carried by Shicha It was sent to the Ministry of Internal Affairs in the capital. Fresh locust fish was the top item in the feast.

The Qing court recruited crocodile locust fish, firstly to meet the needs of palace life; secondly, it was used to worship the Nine Ancestors and Buddhist temples. , to serve as a gift to each hall; the other is to reward foreign vassals.

Fresh carp has bones (brittle bones) without thorns, and the meat is white and fatty, extremely plump, with alternating layers of meat and fat. It tastes good and contains protein. The content is high.

It can be made into many delicious dishes. Because the meat is fat and fatty, when local residents eat it, they often stew it in a pot with cold water. In order to prevent the fishy smell

it is not suitable for frying. In addition, the meat or tripe can also be sliced ??and eaten, that is, locust fish fillets or locust fish belly; it can also be braised or made into meat segments and other dishes. The meat can also be used to make dumplings. Fish cartilage, fish The tendons can be processed into famous dishes. The methods of eating locust fish vary from place to place, and each has its own characteristics. For example, Fuyuan's braised white pagoda braises locust fish snout and locust fish tendons at the same time and arranges them on the plate. It has a unique shape and tastes crispy and has a unique flavor (newly compiled "Fuyuan County Chronicle").

Yilan was also famous for its dried locust seeds before the Republic of China. It is one of the special foods of the Yilan people. The method is to cut the fish into long strips of about an inch and a foot, dry it in the sun, and add sauce, pepper, and ginger when eating it.

Stir it in a pot before eating it. Hezhe people like to eat raw fish and often use fresh carp as raw material to form a unique national flavor. If

famous chefs are in charge, they can use carp alone as the raw material. Raw materials are used to make a locust fish feast. According to the menu of the locust fish feast, there are 6 cold dishes, 8 hot dishes, and 4 delicate dishes. The 8 hot dishes include the whole fish in wine pot, Jade mandarin duck and shark fin, jade ball with golden fruit and copper hammer, ice and snow white fungus belly, bliss mushroom, grilled fish with lip and tendon abalone, drunken golden monkey locust fish, snow-clad bean paste banana, etc. See or hear When you look at the names of these dishes

you don’t need to taste them, they are a beautiful enjoyment that will make you salivate.

The most precious thing about fresh locust fish is the roe. If you add agate red If the salmon roe is called red pearl, then the black

green gill locust roe is called emerald or black caviar. Fresh locust roe is very rich in nutritional value, with seven

A grain of fresh carp roe is said to be worth more than an egg in nutritional value. Since the output is less than that of salmon roe, fresh locust roe is more valuable

At present, each kilogram of fresh locust roe is worth several hundred The U.S. dollar is increasingly favored by the international market. In 1978, the province exported 24 tons and in 1985 it exported 23 tons. Among them, the counties (fields) that produce and export more crocodile locust roe are Luobei and Fuyuan. County and Qindeli Farm. Among them, Luobei County produced 2,500 kilograms in 1985, Qindeli Farm produced 950 kilograms, and Fuyuan County produced 4 years from 1980 to 1985* **4,300 kilograms of Jue locust roe were exported. Gill locust roe (sauce) has become the flagship product of these counties (fields).

Fresh locust fish,

In addition to fish meat, its The brittle bones, that is, fish heads, are the top food, and they are valued in Guan Nei, and are considered more beautiful than bird's nests ("Black

Longjiang Foreign Notes"). Before their value was realized, locust fish heads were particularly cheap, so they had to be eaten. A large locust fish head carried in a cart was sold for no more than 500. The bone was used as a tribute from Beijing, but the fish head refused to be sold and they competed to dry it for sale. Each rib cost 89 yuan. Money

There is talk about crocodile locust fish. However, the natives of Heilongjiang and Jilin did not know how to cherish it at first, so most of the locust fish heads were bought and dried by people in the pass to be sold at a high price. "Zhuye Pavilion Miscellaneous Notes" once recorded A joke: It is said that Mr. Mo Qingyou once prepared a dish of crispy locust fish bones when entertaining guests. The villagers here thought it was jelly. The next day, when he saw Mo Qingyou, he asked: Mr. Former Solar Eclipse Home-made cool

The powder is so good that I have been taught how to make it, but I can never match it. I don’t know why it has this taste.

The stomach of the gill locust fish can be used to make scrapers, which can be used to paste paper to fill in characters.

Using a knife to scrape is far better than making paste. For skin injuries, especially those who have skinless buttocks due to horseback riding, spread cloth and paste It is better than plaster. However, making the scraper requires a certain amount of time and skills. It takes three months to make the scraper from boiling the stomach to carving the scraper. There is no recipe

It cannot be manufactured successfully if the craftsmanship is not refined or the time is not enough.

Heilongjiang general Na Qitai (in office from the third to the fifth year of Jiaqing and from the sixth to the eighth year of the Jiaqing period) once transferred people from Heilongjiang to The shogunate supervised the making of Gua Zou for several months, but never succeeded because the skill was not perfect. A piece of Gua Zou is about an inch large and two cents thick. There are gold bells, banana leaves, letters and other styles, and nine pieces are stored in a box. It is an ordinary relic. Later, new styles were added, such as the ruler-length Ruyizi, large arch walls and hanging rock, etc. These are very ingeniously carved scrapers, which are more difficult to obtain. Generally, it is not possible to make scrapers. Those who sell them for profit only dye the earthenware and prepare it as gifts for superior officials.

During the Jiaqing period, due to too much scraping, the stomach of the gill locust fish was a curiosity for fishermen, so they had to spend a lot of money to buy it.

Every place outside Heilongjiang. Since fresh locust fish, especially locust fish, are large in size and cannot be caught by fishing, the oldest and most commonly used method is to use harpoons.

This method originated from the Hezhen fishermen. The harpoon, called Ajingzuo Buhai in Hezhen language, is a flat iron fork with three strands and a detachable handle.

There is a tether on the fork trousers. The other end of the iron ring and rope is tied to a wooden fork handle about 4 feet long. After the fish is forked, the iron part remains on the fish body, while the wooden handle comes out of the pants. Floating on the water, fishermen can row to the floating point of the wooden handle to catch the fish.

Cao Tingjie gave a brief introduction to Hezhe fishermen's fishing with spears in "Minute of Siberia's Eastward Move". Ruofu sat on a fast horse. When holding a fork to pick up fish, the most popular ones are the shaved black jins and Karas. When the waves are calm, go to the river surface, identify the fish's water pattern, and throw the fork to pick it up. There will be nothing

One mistake. The "Heilongjiang Foreign Notes" of the Western Qing Dynasty gave a detailed description of the method of catching locust fish with harpoon: The method of catching: long rope tie

Fork, pierce the back of the fish, Go straight away, pull the rope slowly from several miles away, when the fish is tired, knock its nose, the nose bone will be brittle, and the body will be exhausted if it is broken, then kill its gills to make it hurt, and naturally jump to the shore , Suolun is particularly good at it. Zhang Guangzao used a poem to describe the use of harpooning carp in "Bei Shu Cao".

The original name of the fresh locust fish is Emperor Qin, and it is difficult for the net agency to use force. The strongest. However, the fisherman is skillful in his spearing skills and can teach him to jump out of the middle of the water.

In addition, the hooks used by the Hezhen people at the end of the 19th century to catch locust fish include locust fish hooks, Krzysk hooks and locust fish hooks. , called Qiutele in Hezhe, Qiutela in Manchu, and commonly known as tickle hook. "Yilan County Chronicle" of the Republic of China has a detailed description of the method of using this hook to catch carp, but the use of this fishing gear to catch locusts hooked There were fewer hooks, and more hooks escaped, destroying resources. It was banned in the 1950s and replaced by three-layer hanging nets.

The main hook for catching locusts during the Republic of China was the quick hook, also known as the rolling hook. The hook, introduced from Shandong, is the main tool for catching fresh locusts, salmon and other miscellaneous fish. It also hurts the fish and is detrimental to resource growth. It was gradually eliminated and stopped after 1957.

The method of hunting locusts with urala and netting is to send out 1 member of the Xiao Riding School, 1 member of the Xiao Riding School, and 1 member of the Committee

officials every April and May to receive reminders. 2 people, and 260 people were sent to Zhu Xuanda, shop auxiliary, and hunt animals. They were divided into 4 groups, with 65 people in each group, and 8 pieces of large-eye nets were used for each group.

Big-eye nets, each The two pieces are practiced together and then merged into one, swimming along the river and catching fish into the circle.

In winter, the method of catching locusts is to sit on the mouth of Ankou. That is to cover the river with thatch. A pointed house is dug into an ice cave, and a lamp is placed on the cave. People wait beside it. When fish see the light in the water, they will flock to it. The fisherman throws a fork from the cave and fishes in the middle of the body. The gill fish is the same as the big fish. Like fish, it also has some mysterious colors. This is how Cao Tingjie described a big fish called Mattha or Malete in the Northeast Sea in the lower reaches of Heilongjiang in his book "Minutes of Siberia's Eastward Movement", which is the history of Liao and Jin Dynasties. This book contains an image description of a bull fish (final locust fish) delivering fish according to an order. It is said that this big fish is one or two feet long and one or two feet wide. It has a hole in its head, like a finless porpoise, and it sprays water through the hole for wading waves. One or two feet long, there is a sound that can be heard for several miles. Because of the local black catty, no one in Jilemi knows how old it is, so they use river moths as a fishing season. When the flower moths on the river surface turn into white moths, the time is five In the first month of the month, Malete sent a message to the Yuren River on Wuhu Road. When the green moth first appeared on the river, it was between June and half of July.

Yuren River. When the green moths fly again on the river, it is from the middle of July to the end of August. They reach the Yuren River in Moga (Da Maha) and return to the mouth of the Green River. It is not difficult to see from this that the moths used in Ma Teha ( Cow fish) can be watched. It is related to what is recorded in "Yan Fanlu": the Khitan master fished cow fish in the Daru River to fortune the year. Because the Jilemi people and others originally thought that Ma Teha was sent fish by order, so, At first they didn't dare to catch it, and they didn't dare to eat it at the same time. Later, they gradually changed this understanding.

Fresh locust fish has enriched people's economic life, and also enriched people's cultural life. Shi's fresh fish itself is Known as the revitalizing stone, Heilongjiang Shixian is an extant ancient creature that coexisted with dinosaurs 150 million years ago. From abundant

locusts We can see the unique food culture in the fish feast menu; from the locust fish fishing, captive breeding tribute, rewards, etc., we can see the tribute culture of the Qing Dynasty; from the food left by the locust fish We have also seen place name culture. Nowadays, many place names related to locust fish have been left in Heilongjiang, Songhua River, Wusuli River and other places. Some of them directly named fish farms, and some directly named place names, such as Xun The locust fish in the snow water temperature branch of Xunke Fishing Ground in Ke County, the locust fish in Jiayin County; the direct name of Wuyu is 11 kilometers west of Bacha Township, Jiang City, Heilongjiang The Green and Yellow Fish Tong Island on the river, and the Yellow Fish Wozi Island east of the middle section of Nantong Island in the Wusuli River in Raohe County are all named because of the abundance of locust fish here. As for some locusts on the Songhua River bank ( The place name "Yellow Fish Circle" shows that in the Qing Dynasty, this was a place where carps were raised as tribute to the royal family.

There are also many poems about locust fish in the poems of some literati in the Qing Dynasty. A famous masterpiece similar to Zhuzhi Ci. Ru Yinghe's "Sixteen Odes of Longsha Products" in "Bu Kui

Collection" The fourth is the yellow (locust) fish. The forest is three thousand miles away, and the river and the sky can be caught at any time. Defending yourself is huge

He is big and likes to have soft bones. When he is a guest, he stops playing with the iron and cooks fresh food and sneers at the hook. You must know that your noble son is ultimately fishing for ao. Not only is he talking about carp

It also describes the joy of getting locust fish and tasting its delicious food. Zhang Guangzao's "Bei Shu Cao" not only has a poem dedicated to locust fish

, but also has a poem after defeating the locust fish. A poem about drying fish embryos and storing them for the whole year. The nets are filled with fresh scales, and the carts are filled with long ropes. Eating fish. In Huang Zhaomu's "Miscellaneous Songs in the Chicken Forest", the story of netting the Songjiang River and the big locust dividing the small abalone describe the touching scene of catching locusts and white fish on the Songhua River and eating them separately. Even Emperor Qianlong He also has a special liking for fresh locust fish. He wrote in "Yong Zhang Locust Fish": The eyes are fresh and small, without scales, they are huge and slim. The nose is like a jinweng halberd, and the head is like a sparrow. An Neng is biting, and the bottom of the half-porpoise is thrown. Where Bo Ya plays the drum and plays the harp, one can listen to the clear stream. In just eight sentences, the shape of fresh locust fish appears on the paper. Fresh carp not only enriches the creation of poetry, but also enriches the vocabulary of proverbs and idioms. The formation and development of it. It is mainly popular in areas rich in fresh locust fish such as Tongjiang and Fuyuan. Life proverbs such as: Carp are thin and stick to each other tightly. Large locust fish cannot live long without water,

Mo Rigen (Heroes) Being aloof only makes a name for themselves. When catching locust fish, don’t be afraid of the white-headed waves. When hunting for bear gall, don’t be afraid of the mountains blocking the weather. Proverbs: Like smelly plums blooming, the big locust fish bites its teeth. The thick plum fruit is black and sweet, and the locust fish swung its tail and burrowed forward. The words are like boots made of locust skin - they will never wear out. Due to the late sexual maturity of locusts, poor regeneration ability, low yield, slow growth, coupled with over-fishing, river water levels have been declining year by year and pollution has become increasingly serious, the number of fresh locusts has increased alarmingly. If no measures are taken, fresh carp will disappear in Heilongjiang and Songhua River. For this reason, the news media has issued a call to save the crocodile locust.

In fact, the protection of fresh locust has been in the Qing Dynasty. It has been pointed out in ancient times. On August 20, the 24th year of the reign of Emperor Guangxu, the Deputy Governor of Alchukha clearly pointed out in the "Essential Letter to Lalin Xie Ling and Others on the Tribute of Locust Catching for the Protection of Wounded Family": For carp, the yamen is still allowed to purchase carp according to routine, and no private networks are allowed to block it. It is also hoped that the injured team will protect it as a whole and pay tribute to all. After liberation, the management of fresh locust resources has become more and more perfect.

1957 In 2017, the "Interim Regulations on the Breeding and Protection of Aquatic Resources of Heilongjiang Province" stipulated for the first time the fishing ban period for gill locust fish, stipulating that fishing of gill locust fish was prohibited from June 1 to July 1, and stipulated the minimum fishing standards, that is, locust fish 1.5 meters, and fresh fish is more than 1 meter. The 1982 "Heilongjiang Province Aquatic Resources Breeding and Protection System Regulations" stipulates the minimum standard for the length of fresh locust fish, and also stipulates the minimum weight standard for locust fish, that is, 2 meters, or 65 kilogram; crocodile 1 meter, or 4 kilograms. But these are not enough. The protection of the locust fish, people

Industrial reproduction value has been mentioned on the important agenda, and some have begun to implement it. For example, the Hezhe people of Hezhe Township, Bascha, Jiang City invested 400,000 yuan to build a fresh locust fish breeding base of more than 40,000 square meters.

When offering sacrifices to Aobao, cattle and sheep should be slaughtered as sacrifices. The purpose is to pray for a good year with good weather and peace in all seasons, and to pray for the gods to suppress evil spirits, send good luck, and bless people and animals to prosper and everything goes well. Every day Horse racing, archery, wrestling competitions and other entertainment activities are held at the Aobao meeting. Finally, there is a banquet where people sing and dance and have fun. The Spring Festival includes the 23rd day of the twelfth lunar month, the lunar year (the 30th day of the twelfth lunar month, the first day of the first lunar month and the first day of the first lunar month). Five days). A fire sacrificial ceremony is held on the 23rd of the twelfth lunar month. This day is the day when the God of Fire returns to heaven. Sacrifice are placed in front of the fire, mats are spread around it, sheep bones are placed in the fire rack and burned. The sacrifice is put into the fire. At this time, the chief priest calls out, "Hurriya", and the rest of the people kowtow to the fire and pray for the blessing of the God of Fire.

During the lunar year, sheep and other offerings are placed on the 30th of the twelfth lunar month. , offer sacrifices to gods and ancestors, and after the offerings are completed, everyone eats the removed sheep. During these days, men, women, old and young all stop production. One of the fraternal ethnic groups, they have lived in the northeastern border of my country for generations, that is, the Hulunbuir Prairie to the west of the Greater Khingan Mountains and the valley area of ??the Khingan Mountains. They are mainly distributed in the Ewenki Autonomous Banner of the Inner Mongolia Autonomous Region; secondarily distributed in Nahe in Heilongjiang Province, Gannan Counties and other places, there are also a few people in Xinjiang. The Ewenki people are a people who pay attention to etiquette and hospitality, and have their own festivals and etiquette. The Ewenki people have many festivals, mainly including Aobao Festival, Spring Festival, Mikuole Festival and Ominaleng Festival. Aobao Festival is a grand festival of the Ewenki people. Aobao (Mongolian transliteration, also translated as Obo) originally refers to the pile of stones on the border and road signs. Later it became a place for worshiping mountain gods, road gods and superstitious activities, that is, Aobao is regarded as a god. According to the traditional custom, every time you pass by Aobin Wangmeinabao, you should recite the six-character mantra "ton, ma, ni, ba,:\'-mi" and throw three stones upward to respect the three treasures or offer money. , and serve wine and meat or cut off the horse's hair, which is tied to the top of the Obo pole. Large-scale sacrificial activities are held in spring and autumn every year. Choose one activity each in April and May and in August and September to have fun. On the evening of the 30th, the elderly want to wish the next generation to be as healthy and long as themselves. On the first day of the new year, families and families and villages should pay New Year greetings to each other. First, worship the Buddha, and then the younger generation will kowtow to the elders and brothers. The items given by the worshippers were used as part of the fry and released into Heilongjiang. In addition, they were also transported to Guangzhou, Yantai and other places for breeding. From now on, nearly 300,000 fresh carp fry will be released into Heilongjiang every year. Shishi Fresh from Qindeli Farm Since 1988, the Fish Experiment Station has released a total of 4.5 million crocodile crocodile fry into Heilongjiang, effectively protecting this natural resource. The living fossils of crocodile crocodile in the water also stole the show at the 2000 Heilongjiang Green Food Week in Beijing. What is even more gratifying is that the Luobei Crocodile Locust Nature Reserve, a provincial nature reserve, is currently under planning.