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Leek head knife, what's the difference between the two knives? Why don't rural grannies want to eat leeks?

When I came home on Qingming Day, my mother made spring rolls with the first leek in her field. It was delicious. My mother planted less than one square meter of leek in her garden, and made twelve spring rolls after cutting the first leek. I ate four by myself. A week before the holiday in Tomb-Sweeping Day, my mother called and said that she would save the first leek for us until the holiday. My mother is in her early sixties and has lived in the countryside all her life. You should also call it a rural grandmother. It is unrealistic to say that rural aunts don't want to eat leeks.

What is leek? Don't confuse the new seedling with the first knife. New seedling leek: a new leek that grows after sowing. It will take four or five months for the leek to finish sowing. During this period, the planting of leek will go through fertilization, weeding and even pesticide treatment, and there will be some pesticide residues. In addition, the newly grown leeks are shriveled, sloppy and round because of their weak roots and small stems. Of course, this kind of leek will not attract the attention of rural grannies.

First leek: the first leek from the leek root minister in the following spring. Under normal circumstances, this leek can really be called the head knife leek. After a winter break, the leek leaves grown in this period are thick, green and delicious, and the mother is reluctant to eat them, waiting for the children to come back and taste delicious.

There is a big gap between the new seedling leek and the first leek, so don't confuse the two. If you have personally experienced the growth of leek, you will never make such a joke again.

What is a double-edged leek? The second kind refers to the second, third and fourth crops after the first leek. According to different planting methods and facilities, leeks can be harvested for 2-4 seasons every year. The leek after the first crop grows too fast because of the rising temperature, and can be harvested every other month. At this time, compared with the first crop, the leek has more tissue fibers, thinner leaves and rough texture, and its taste is very different from the first crop. Therefore,

How to grow delicious leeks at home? No matter the first knife or the second knife, if you have the conditions at home, you can eat delicious fresh leeks two or four times a year by planting a few strings of leeks.

The first step is to go to the vegetable market to buy some leeks. If there is no leek in the vegetable market, you can also buy leek directly for planting.

The second step is soil preparation. You can choose to plant flowerpots on the balcony or in your own vegetable fields. The soil is mainly composed of decomposed organic fertilizer and sandy soil.

The third step is to sow and raise seedlings. If planted on the balcony, leek roots can be planted in spring, summer and autumn. If it is sowing, it is best to sow in late April every year. Water the flowerpot first, cover it with a layer of nutrient soil, sprinkle seeds, and then cover it with a layer of nutrient soil to keep the surface of the pot soil moist and not hardened, and then plant it after seedling emergence.

The fourth step is daily management. Under normal circumstances, leeks can be fertilized after each harvest, and the fertilizer is mainly decomposed organic fertilizer. If the family balcony is connected to the living room, it is best to choose fermented sesame cakes and bean cakes. If you are sick, change the soil and pots, and leave the good leek roots to continue planting. Natural pollution-free, it is best to insist on not using any pesticides.