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Steamed sweet custard

Eat a bowl of sweet stewed eggs every morning, and stew with milk is better, which will be more fragrant and slippery.

1 egg, half a cup of fresh milk, 2 spoonfuls of sugar.

1. Add 1 tablespoon of boiling water to the white sugar and stir evenly for half. Sugar cannot be used until it is dissolved.

2. Beat the eggs in a bowl, add fresh milk and mix well, then add sugar water and mix well.

3. Cover the bowl with plastic wrap or tin foil, and steam with medium-low heat 15-20 minutes.