Why does China drink hot water and foreigners drink cold water?

Because the Chinese tea ceremony culture has a long history, and our country’s traditional Chinese medicine, including Western medicine, all advocate drinking more hot water when the weather is cold, especially for women who have a cold or during their menstrual period. Drinking more hot water is good for the health of women. Great benefits for the body.

Some foreigners are also infected by China’s tea culture and gradually accept the habit of drinking tea. The coffee that foreigners drink is actually very similar to our tea, that is, it is refreshing and refreshing. !

Leaving aside tea for the moment, why are there not many examples of foreigners using hot water for drinking directly except for coffee?

Foreigners’ eating habits are very different from ours. Our country’s thousands-year-old habit is that food must be thoroughly cooked before it is safe. For example, different seasonings are added to meat, both in the early stage and during the cooking process. Food;

We will feel more delicious when meat is cooked. Regardless of meat or other vegetables, if they are not cooked, we will think that we will have diarrhea after eating them. Some vegetables are even poisonous if they are not cooked. Chinese people Everyone thinks so, including "Brother Hua" himself.

But foreigners in Western countries are different. They don’t like to cook dishes, such as typical steaks. If you go to a Western restaurant and ask the chef to cook it for you, you can’t see the beef. If there are blood streaks when you cut them open, you will make a joke;

It is a platter of vegetables and fruits. The vegetables are simply passed through in boiling water quickly. It feels very good-looking, because Vegetables that are not fully cooked can remain intact and green. Chinese people with weak stomachs will definitely have diarrhea if they eat them, but foreigners eat them like this without any problems.

The reason why foreigners do the opposite of our country is that everyone has different understandings of food. Of course, this is inseparable from innate habits.

But let us eat such food, our stomachs, which have always been mainly cooked food, will definitely not be able to bear it. If foreigners eat our food, they will find it unhealthy.

The surface tension of water molecules at this time is relatively close to that of human cells and has some special physiological activities. Warm water easily penetrates human cell membranes, which is more conducive to promoting human metabolism, enhancing immune function and accelerating elimination. fatigue.

Warm water is close to human body temperature, and the important thing is that it will not irritate the gastrointestinal tract.

Drinking more warm water can improve kidney function, accelerate the discharge of accumulation in the body, and prevent stones; warm water is especially suitable as a glass of water in the morning and before going to bed.

After everyone catches a cold, the most common advice from doctors is to drink more hot water, because we need to sweat or sweat will lose a lot of water. Replenish hot water in time. After sweating, you will catch a cold immediately. Just fine.

Secondly, doctors will urge women to drink more brown sugar water during their menstrual period, and brown sugar water must be drunk with warm water, because women need to add hot water to solve the loss of body water. Secondly, they should touch less cold things, and cold water is naturally not allowed. Drink.

We all know a simple thing, that is our country’s tea culture. Most tea must be brewed with boiling water. There are many teahouses in our country no matter which city;

Almost every household must have someone who has the hobby of drinking tea, and tea tastes best when hot. Only hot tea can taste the original flavor of tea. Isn’t there a saying that people say that tea is cold? The presence of people means that they are continuing to drink hot tea, which is why tea must be drunk hot.

A small pinch of fragrant tea and a long aftertaste is the highest state of tea drinking, and only then can you taste the good taste of tea.