Now back to the countryside to start a business, what is the risk?

Entrepreneurship needs a good project, and only in this way can we achieve something. Tsinghua University graduates go home to raise pigs, and graduate students from an agricultural university go home to plant orchards. There are countless such examples, but all of them bring their own personal IP or hotspots, which can quickly gather the perspectives of people around them and quickly start a brand. So if you go back to the countryside to start a business now, which projects are less risky?

Nowadays, people in the city are very good at farming and are very picky about food. Choose some projects that are easy to raise and quick to realize, such as raising chickens, ducks and pigs, but these projects need a certain scale to have relatively large profits. At present, there is basically no benefit in planting and planting food crops, and many people switch to cash crops. Contracting a large area of land for large-scale and mechanized production has achieved good results. This is the most comfortable way to run a restaurant. The busy thing is basically eating, but if there is too many people near home, don't do it because there are no tourists. Don't be afraid to raise pigs and chickens with bird flu; Planting melons and fruits encounters natural disasters and annual disasters; The business of opening restaurants and supermarkets is not good. Think it over and do it. Only if you do it will you have a chance of success.