What are the five favorite snacks of the northeast people in your heart?

Hello, I'm Ichiro, a gourmet. I'm glad to answer your question.

I'm from the northeast, and I like to get together with my friends for a few drinks when I'm free. If I say my favorite appetizer, as far as I am concerned, fried peanuts rank first. Northeasters prefer peanuts with big yellow skin, boiled with five spices, but generally don't like them. They prefer to fry, sprinkle some salt while it is hot, and drink it with leverage!

It is not enough to have peanuts, but also some meat dishes. Northeasters love meat, especially when drinking, they must have a little smoked sauce. Smoked sauce is the name of cooked food and braised pork in Northeast China. Halogen is very tasty cooked food, smoked with sugar or cedar shavings, and the small color taste comes up at once! And you can smoke anything!

Bacon, smoked chicken, duck, goose, tofu skin, kelp, fish … everything is smoked. My home page has a detailed video tutorial on smoked sauce, which is very practical and can be seen by interested friends.

The third place is northeast miscellaneous vegetables. The mixed dishes in the northeast are different from the cold dishes in other places. The bibimbap in Northeast China originated from Korean nationality, and spicy cabbage is one of them. There are too many beef, platycodon grandiflorum, bean curd, Pacific fish and beef tendon. It is basically necessary to drink cold noodles and vegetables in summer.

Further down, you can't help but mention the barbecue. The barbecue in the northeast is also famous. There is a joke circulating now, that is, live broadcast of light industry in Northeast China and barbecue of heavy industry. Although this is a joke, it also shows the importance of northeast barbecue in the northeast. In the northeast, nothing can't be solved by a barbecue. If so, then two meals!

Don't roast the plane with wings, don't roast the bench with legs, everything else can be roasted! Friends who have the opportunity to come to the northeast must try the barbecue in the northeast and make sure you never forget it!

The last thing to say is the pickles culture in Northeast China.

Northeast people's preference for soy sauce is unbelievable. Northeasters eat soy sauce wild, and southerners are completely shocked by it. Lettuce dipped in soy sauce is spicy and salty, but it is better than delicacies in the eyes of the northeast. Hard sauce is only a superficial phenomenon, and eating rough and tough is the true meaning of pickles walking in the northeast.

The plot of Northeastern People and Miso

No matter how the world develops, pickles are still a firm way to eat in Northeast China. Northeast people's feelings for soy sauce, like Shanxi people's feelings for vinegar, Sichuan people's feelings for kimchi and Beijing people's feelings for dregs, have become a part of local food culture. Every farmer in Northeast China should have one or two jars of soy sauce. Without soy sauce, I'm afraid life really can't go on.

Northeasters eat soy sauce not only at home, but also in restaurants. After eating Hunan cuisine, Sichuan cuisine and Cantonese cuisine, and after drinking wine, liquor and beer, we will also ask for a plate of dipped vegetables as usual. It's like never eating dipped vegetables, and it takes a few mouthfuls of sauce to be completely satisfied. Northeasters eat sauces dipped in vegetables, just like Cantonese and Shanghainese eat desserts after meals, and they chew a lot, which is delicious and comfortable.

Northeast miso is the original delicacy rooted in black soil, and it is also the unforgettable hometown flavor of northeast people from generation to generation. In China's taste perception, the more primitive the food, the stronger its authentic taste and the purer its taste experience. Sauce is such a pure food, which brings courage and strength to the northeast people.

These are the five snacks I recommend for you to drink in Northeast China. In fact, these dishes are not ranked in the northeast, and each dish is a plot that goes deep into the bones of the northeast people. Wherever we drift, they are our deepest memories of our hometown.

Hello, I'm cooking in Jilin, and I'm glad to answer your question:

First place: pickles.

I think "pickles" should be ranked first, because it is a very popular appetizer in restaurants and at home because of its "simple operation and fragrant taste".

Second place: peanut beans

Northeasters don't pay attention to drinking, peanuts and beans are enough. Take a sip of white wine and chew some peanuts. Spicy and fragrant.

Third place: northeast big thin face

This dish is almost a must for every table in Jilin, and it is loved by men, women and children. It is also a good choice as an appetizer!

Fourth place: onion mixed with tofu

"Onion mixed with tofu" is a lazy appetizer. If you don't want to cook it yourself, go out and buy it. You can make an onion mixed with tofu, which is delicious, economical and delicious.

Fifth place: Pidong

"Frozen skin" is a special food in my hometown of Jilin. It's made of pigskin. Girls often eat it, which can improve the skin quality. Every "frozen skin" is a mouthful of "collagen"! QQ bombs taste like jelly and have no taste. They are a refreshing side dish of mashed garlic.

In fact, there are many malicious things, such as: fried peanuts, pickles, dried pepper beans, braised pork, stewed sauerkraut, stewed goose in iron pot, fried potato chips, braised pork, sauce bone, stewed beans (bumper harvest), three soups and one steaming. ...

Pickles, cucumber slices, dried pepper beans, fried sauerkraut, fat sausage. The above is a combination.

As a person from Fuxin, Liaoning, I definitely have a say in this issue. There are many snacks to drink in the northeast, so I will pick out five kinds and analyze them one by one. The first is to promote peanuts. Why are peanuts delicious? First of all, peanuts don't occupy the stomach and are not greasy. It's really pleasant to have a sip of fragrant white wine and eat some peanuts. The second place is cucumber cold pig's ear. Northeasters usually drink for a long time. Cold dishes are a good seasoning for wine. A cold beer with a pig's ear is absolutely enjoyable. The third place focuses on preserved eggs mixed with tofu. Northeasters usually cook a big table when drinking. Northeast dishes are very greasy, such as big bones, coke chicken wings, stewed fish and so on. These dishes can be eaten with meals, and small cold dishes taste light and delicious. The fourth place is dried pepper bean curd. I don't know what is the core of the life of the old railway in Northeast China. However, I think most northeast old irons will give a thumbs-up when they drink Chili dried beans, and they will definitely fall off when they drink them. Fifth place, have a pig-killing dish. I don't want to write too greasy. However, the appetizer mentioned in the northeast is the most distinctive. Most restaurants don't cook authentic pig-killing dishes. It's not that the chef's cooking method and cooking temperature are wrong. Eat the northeast pig-killing dish, and eat it in the countryside during the Chinese New Year holiday. Pork and blood sausage are just slaughtered and filled. With sauerkraut, it is really comfortable to stew in a steaming cauldron and sit on the kang with my father. Ps: Other northeast dishes, such as cooked fat sausage, pig's head and Harbin sausage, are also delicious, but they are too greasy to eat after drinking for a long time.

Northeast people's favorite snacks are: Northeast roast chicken, Harbin sausage, sauce elbow, Northeast big thin face, pickles! Northeast roast chicken tastes particularly fragrant, and the smoky smell is not found in southern roast chicken. Sausage is also one of the specialties in Northeast China. The most famous sausage is Lin Qiu, where people queue up to buy sausage every day. Sauce elbow is the whole elbow, cut into pieces after bone removal, and eaten with garlic sauce, which is not greasy at all. Northeast big thin face is also a famous cold dish to relieve greasy. Sliced cucumber, dried bean curd, thin face, mixed with Chili oil and mature vinegar, tastes particularly cool! Pickles include cucumber, green onion, lettuce and so on, plus a bowl of special egg sauce, which is more delicious than many appetizers! A brief introduction to several kinds of small food and drink in Northeast China also reflects the heroic feelings of Northeast people who drink in a big bowl and eat meat in a big mouth! Northeasters are warm and generous. Welcome to the Northeast!

I'm from the northeast. I used to drink a lot, so I have a say.

The top five snacks in my mind are: 1, smoked pickles (big bones, spine, pig's trotters, pig's tail, pig's belly, pig's face, pig's mouth, chicken rack, chicken wings, chicken gizzards, dried bean curd, sausages, etc. );

2. Fried peanuts;

3. Pepper dried bean curd;

4. marinated (fish, goose, chicken, etc. );

5. Mutton pot.

I was born and raised in Northeast China, and now I live in Beijing, so I think the five most popular snacks in Northeast China are:

First, pickles, prepare a few shallots, two cucumbers, a handful of coriander, a few pieces of dried bean curd, some lettuce, my favorite stinky dish and a bowl of egg sauce. It's simply delicious!

Second place fried peanuts, peanuts are as important as fennel beans in Kong Yiji in the eyes of old men in Northeast China!

The third place is to shoot cucumbers. This dish is simple and easy to cook. Take two cucumbers, mash them with a knife, cut them a few times, then cut some minced garlic, cut two parsley and mix with seasoning. In less than 3 minutes, an appetizer is ready!

Fourth place cold pig's head meat, it is necessary to pour the marinated head meat you bought with sauce, or put some cucumber coriander as an appetizer!

The fifth place is dried pepper bean curd. This dish is really the favorite of the northeast people. I've never been to the Northeast Restaurant to eat this dish at all, mainly because the dried tofu from other places really can't taste that!

I just put it in my own order, I don't know if it's right. Welcome to add ranking! thank you

I just think pickles are the worst drinkers.

There are many! Only five? Cold dishes ~ peanuts, smoked chicken, sauce beef, sauce pork hands, pig head meat (pig ears)! Hot dishes ~ dried Chili bean curd, stir-fried shrimps, braised fish, fried wild vegetables (fried eggs with thorn buds) and braised pork. [Yi tooth] [Yi tooth] [Yi tooth]