Pinyin of sorghum

the pinyin gāo liang of sorghum.

Sorghum is panicum miliaceum of Gramineae. The culms are stout and erect, with supporting roots on the basal nodes. Leaf sheaths glabrous or slightly powdery; Ligule is hard, the apex is round, and the edge is ciliated.

Sorghum likes temperature and light, and has certain high temperature resistance. Distributed in tropical, subtropical and temperate regions all over the world. Cultivated in northern and southern provinces of China. Sorghum rice is food in China, Korea, the former Soviet Union, India and Africa.

Sentence:

1. In the field, sorghum raised its black, red, black and red face, and corn opened its mouth as if listening to Miss Qiu's joke, revealing gold teeth. The rice was golden, and when the breeze blew, it was like a golden wave.

2. The countryside is no exception. Sorghum hangs down its waist as if to kiss the earth. In the wheat field, the ears of wheat are full and golden. When the wind blows, the wheat waves roll, which makes people feel relaxed and happy.

3. Autumn is coming and the crops in the field are ripe. Sorghum's face is red, as if she had drunk too much wine; A vast expanse of golden rice in the distance is like a pile of dazzling gold; The breeze gently blows the wheat, like a golden wave rolling in the field. It's beautiful!

4. Autumn is the season when crops are ripe, and it is also the favorite season of farmers' uncles. Sorghum blushed, corn grinned, and Huang Chengcheng's corn kernels, like golden beans, millet smiled and bowed to us, and soybeans were blown away by the wind.