What does glutinous rice porridge do?

Accessories: prawn, 5 pieces of pork, 65,438 carrots +0 salt, chopped green onion, and a small amount of cooking wine.

step

1. Wash the glutinous rice and soak it in clear water in advance 1 hour.

2. Cut the lean pork into thin strips and marinate with salt and cooking wine.

3. Wash the new prawns.

4. Remove the shrimp head, feet and intestines.

5. Boil the water in the pot.

6. Pour in the glutinous rice and continue to use the fire.

7. When the pot is boiled for the second time, add prawns.

8. Continue to add diced carrots, and then simmer for about 45 minutes. In order to prevent the bottom from being burnt, stir several times in the middle.

About 9.45 minutes, when the glutinous rice is cooked until it blooms, turn off the fire, add lean meat and stir with a spoon, then cover the lid and simmer slowly.

10. About 45 minutes, the glutinous rice can be cooked until it blooms, then turn off the fire, add lean meat and stir with a spoon, then cover it and simmer over low heat.

1 1. Sprinkle with chopped green onion.

skill

1 finally, simmer and stir regularly, otherwise it will be easy to paste the bottom.

Because lean meat is very easy to cook when cut into small pieces, you can add lean meat after turning off the fire, otherwise the taste of lean meat will easily get old and hard.

skill

1 finally, simmer and stir regularly, otherwise it will be easy to paste the bottom.

Because lean meat is very easy to cook when cut into small pieces, you can add lean meat after turning off the fire, otherwise the taste of lean meat will easily get old and hard.