How many degrees was the ancient wine? How much do I have to drink to get drunk?

In ancient times, it was said that drinking a thousand glasses was not drunk, but how much wine did the ancients drink?

Speaking of ancient wine, well, many people just blurted out three words, and they were completely out of control: daughter red, completely influenced by TV dramas. Speaking of daughter red, I have to say that good wine makes the world. Isn't there an advertisement for diamonds: diamonds last forever, and one lasts forever? I think daughter red can also be advertised like this: daughter red lasts forever, and it lasts for a hundred years. Let me tell you something. I have been talking less for hundreds of years. Diamonds will still be lost, but wine will not.

Before the Yuan Dynasty, until the Southern Song Dynasty, all the wines at that time were fermented wines with low alcohol content, which should start at 20 degrees. It can also be said that it is a modern beer, but the wine at that time was much more nutritious than the current beer. Modern word: liquid bread, but if you say Pepsi, that's fine with me. After all, Pepsi is the agricultural spring in wine: a little sweet.

In junior high school, there was a text about Water Margin. At that time, it seems that this point was mentioned before Song Wuda Tiger drank. When talking about the eighteenth bowl, the teacher waved to the students and said, "Now let Song Wu taste a bowl of white wine. It's strange that he can walk."

The wine at that time, well, can be drunk as white water. Children can't do any heavy work. When I came back from outside, I shouted, "Mom, my mouth is so thirsty. Give my daughter a glass of red wine to quench her thirst. " Of course, the above words are sheer nonsense. Farmers can't afford it. They only drink when there are VIPs at home. With such a small degree, who can drink enough jars? At that time, many people didn't have enough to eat, so it would be good to brew some grain wine.

Since the Northern Song Dynasty, Man Zi, Liao Dynasty, Jin Dynasty and Yuan Dynasty entered China, distilled liquor was the first. To put it bluntly, it is to drink a lot of wine to drive away the cold. What if the body is too cold? Let's go to Du Gao Bar for a drink, but I don't understand. How does Man Zi drive away the cold by drinking and not eating Chili? Yourself YY, of course, you said this is a war, and a person has a pepper in his mouth. Even if G-Dragon comes, it won't be cool. If it is wine, the effect will be different. Before the start of the battle, after a few drinks, he waved his sword and the undead continued, which was more fashionable. The most important thing is that you have courage to drink. Somehow, morale has improved several times.

To tell you the truth, I really think Man Zi has some brains. The appearance of this highly alcoholic liquor will soon increase the gross national product. You think, if the alcohol content is high, you will definitely drink less than before, and there will definitely be a lot of food left.

At present, the degree of liquor is lower than 40 degrees and higher than 60 degrees. A few bottles will cripple you. In ancient times, if you had some white wine to warm up before the war, congratulations, you won the lottery.