The business of the restaurant is not good, and the boss eats the leftovers of the guests. ...

You open a restaurant and others open a restaurant, but why do you think others are so easy to succeed?

I want to say that in the catering industry, no one's success is for no reason. Who knows how much effort and sweat the boss has paid for those restaurants with booming business?

How do others succeed? After reading this story, you will understand!

A new restaurant has opened near the community. Business is not very good because it has just opened. In addition, there are no opening marketing activities and discounts. Compared with other restaurants, business is somewhat deserted.

On that day, a friend came to visit and chatted happily with each other. Before you know it, it is time for lunch. My friends and I are both quiet people. Seeing that there was only one table in that restaurant, we pushed the door and went in.

The owner of the restaurant is thin, about forty years old, with a strong foreign accent. Seeing us, the boss quickly got up and said hello.

The boss told us to sit down, pour water and order. In less than an hour, a bottle of white wine that my friend and I ordered has bottomed out.

After seeing my friend off, I went home alone. I was about to open the door when I found the key missing. I searched along the road quickly and found no trace. I think I may have left it on the table when I was eating. Not having much time to think, I hurried to the restaurant.

The boss is the only one in the restaurant at this time.

When I came back, he quickly put down his chopsticks, swallowed the food in his mouth as quickly as possible, and then asked me, "Are you here to get the key?" Before I could answer, he turned and walked to the front desk, picked up a bunch of keys and handed them to me.

I nodded, thanked him and was ready to leave. However, the moment I pushed the door, I froze. There are three dishes in front of the boss, and two are leftovers that my friends and I just ate!

At the same time, the boss seemed to realize my surprise. He looked at the food on the table and then at me, feeling a little embarrassed.

"What a savings!" I'm afraid he'll feel embarrassed.

He put down his chopsticks and took out a cigarette and handed it to me: "I have already eaten." Look at these dishes. Your chopsticks haven't been touched much. What's wrong with me trying the taste? "

Suddenly, I had a feeling in my heart, so I sat down and chatted with him. I learned from the chat that he used to be in the rubber and plastic business. Due to an accident, this enterprise went bankrupt. In order to pay off his debts, he had to sell his factory and come here to open a restaurant.

"I usually prefer to cook at home," he said. "There is no other craft, you can only solve your own food and clothing."

Just then, a woman in an apron came out of the kitchen. "This is my wife, and she suffers with me." The boss said with some guilt that he changed the subject again and said to his wife, "This is the guest who had dinner at our house just now."

The woman smiled and scolded, "you don't need to introduce. I brought someone else's food. I can't remember such a short time. " After hearing what she said, all three of us laughed.

At this time, the woman looked at the food on the table and said to her husband, "I asked you to take it to the kitchen to taste it, but you didn't listen, lest people laugh." The man scratched his head and didn't refute.

Suddenly, the woman's eyes lit up and said, "why don't you ask someone quickly?" What's wrong with this dish? " As soon as the woman's words landed, two people's eyes fell on me at the same time.

"Very good." I said, "I ordered a lot of vegetables today, so …" The boss picked up chopsticks again, put a piece of fish in his mouth, smacked his mouth several times, as if to himself, and as if to prove to me, "Pepper is put too early, and vinegar is put too little …" Then he looked at me seriously.

"Well, just put less salt!" I said. The three of us talked to each other like doctors consulting patients.

From that day on, I paid special attention to his business. A few months have passed, and now that restaurant has become the hottest storefront in the whole street.

Once, I went to dinner with my friends. When I told him about it, my friend looked at the room full of guests and said with deep feelings, "Everyone's success is not unreasonable."

realize

Yes, no one succeeds for no reason. Dear catering bosses, don't always blame chefs, waiters or customers for being picky when business is bad. Ask yourself what you did.

Business in other restaurants is getting better and better. It must be that people have made efforts and have their merits. If you have the courage and efforts to find out the reasons for eating customers' leftovers like the restaurant owner above, I believe that if your store is not red, at least business will not be bad.

Willing to work hard, open-minded and eager to learn, without complaining. I believe the world won't be too bad for you!