What are the characteristics of guangdong snacks?

Rice rolls, shrimp dumplings, fried rice noodles.

Rice rolls: This is a very famous local traditional snack in Xiguan, Guangdong. It is made of rice paste, also known as Bra Sausage and rice rolls. Rice rolls, which originated in Luoding, has spread all over the country. By region (taste), rice rolls, rice rolls, Chaozhou, rice rolls, rice rolls at the mouth of Yunfu River and rice rolls, the capital of Yun 'an, are famous.

2. Shrimp dumplings: Shrimp dumplings are a famous traditional snack in Guangdong and belong to Cantonese cuisine. Shrimp dumplings were founded in a small family teahouse in Wufeng Township, Wucun, a suburb of Guangzhou in the early 20th century, with a history of one hundred years. Those places are rich in fish and shrimp, and the master of the teahouse serves pork and bamboo shoots to make meat stuffing.

3. Fried rice noodles: Shahefen is a very popular rice product in Guangzhou. Therefore, the powder originated from Shahe, hence the name. Its practice is to soak rice in the Jiulong Spring of Baiyun Mountain, grind it into pulp, steam it, and cut it into strips. Shahefen has a history of 100 years. Its powder is white, thin and tough, and it can be eaten by dry frying, wet frying, soaking (soup powder) and cold salad.