Efficacy and function of kaoliang spirit

Efficacy and function of kaoliang spirit;

1, increase appetite

The bright colors and clear figure of sorghum wine make people feel relaxed and happy; Pour it into the cup, and the aroma of fruit and wine is fragrant; When tasting, the tannins in the wine are slightly astringent, which promotes appetite. All these make the human body in a comfortable and pleasant state, which is beneficial to physical and mental health.

2. Nourishing effect

Kaoliang liquor is rich in sugar, amino acids, vitamins and minerals. These are all essential nutrients for human body. Without pre-digestion, it can be directly absorbed by human body. Especially the infirm, drinking proper amount of sorghum wine often is beneficial to rehabilitation and health. Proper sorghum liquor has the effects of anti-aging and prolonging life.

3. Digestive effect

Protein's best table drink. Kaolin liquor can stimulate gastric acid to excrete gastric juice, and it can excrete gastric juice every 60- 100g. Add 120ml. Tannin can be added to sorghum liquor to make the muscle fibers of intestinal muscle system contract smoothly and regulate the function of colon. Has certain curative effect on colitis. Sweet white sorghum liquor is rich in sorbitol, which helps digestion and avoids constipation.

4, slimming effect

Kaolin wine has the function of losing weight. Every liter of dry sorghum liquor contains 525 calories, which is only115 of the average daily calorie requirement of human body. Kaoliang liquor can be directly absorbed and digested by the human body after drinking, and it will be completely consumed within 4 hours without gaining weight. Therefore, people who often drink dry sorghum wine can not only supplement the water and various nutrients needed by the human body, but also help to lose weight.

Extended data:

Sorghum wine is made from high-quality sweet sorghum, fermented in old pits and aged for many years, through a set of scientific, unique, complete and rigorous soaking cooking, saccharification and fermentation, distillation and storage processes. It has a unique style, crystal clear and mellow wine body, long aroma, mellow taste, harmonious flavor and just right and comprehensive wine taste.

Taboo:

1. Avoid seafood. Red sorghum wine with some seafood, high tannin content will seriously damage the taste of seafood, and eating with crabs will cause gastrointestinal discomfort and affect our health.

2. Avoid vinegar. Pay attention to vinegar when taking sorghum wine; But if vinegar is mixed in it, the taste will be passivated, the sorghum wine will lose its vitality and the taste will become insipid.

3. Avoid spicy food. Eating spicy food will have an impact on health.

References:

Light. Com- everyone is saying that sorghum is delicious! What is the function of kaoliang spirit?