Pickle method for pickled mustard tuber and sauerkraut

Ingredients for delicious mustard, acne and pickles

Mustard 10 kg salt 500 g garlic 150 g monosodium glutamate, appropriate amount of Chili powder 150 g aged vinegar, 250 g vegetable oil 150 g sugar.

Delicious mustard pimple pickle steps

Step 1

Wash the mustard. Many friends asked me what mustard is, and I started making mustard again this year. So in the last picture, the name of each place is different. In our hometown, we call it a knot in one's heart, and some people call it mustard knot in one's heart.

Second step

Cut into strips, yes, thick strips, add 500 grams of salt, mix well and marinate for more than an hour (some people say that 500 grams is too much, and the salt should not be less than 400 grams). Some people say they like to cut filaments, but I think thick strips are more interesting and chewy. The original party said that you can eat kimchi in two days, but I remember that kimchi can't be eaten in two to twenty days, so I suggest that you eat it after pickling for twenty days (I also put up with it). Why can't we wait until they are ripe? The following tips will write

Third step

Take an empty basin, take out mustard and salt, add all seasonings and stir well. As for garlic, some people like it broken, others like it thick, so cut it yourself. It doesn't matter. I made it while the child was sleeping. In order not to affect the children's sleep, the most important thing is that I am lazy, so I roughly cut the garlic.

Fourth step

Marinate for an hour, and the mustard strips will come out of the water and squeeze out the water! ~ squeeze the water out! ~ squeeze the water out! ~ pickles made without squeezing water will of course be very salty! I'm not a good knife cutter. I can cut thick and thin. Do not laugh at me. Ten pounds of mustard cut my hand. Because I like thicker strips, I can't cut them by hand with tools.

Step five

Add seasoning and stir well.

Step 6

You can eat mixed pickles for the first two days, and then don't eat them for health, right? You can eat it in twenty days! I always mix it before eating. &&You'd better seal it when it's ready! Sealed and preserved! Sealed and preserved! Say the important things three times. And don't pack pickles with plastic products! Put it in the refrigerator, and after a week, you will feel that mustard is getting heavier and heavier, and it is very delicious!

Step 7

This is the finished product of ten Jin of mustard. Seven bottles and a small bowl were soon ruined for dinner.