How long does it take to brew Guangdong Confucius wine?

After a woman gives birth to a child, the most important thing is confinement. During confinement, women should pay great attention to their diet every day. In Guangdong, confinement wine is a must during confinement. Drinking confinement wine after giving birth is helpful to the physical recovery of postpartum women and is very beneficial to women. So, how long does it take to drink confinement wine in Guangdong?

How long does it take to drink Guangdong Confucius wine in the first week after delivery? The mammary duct has not been opened yet, and Confucius said that wine can promote lactation. Many parturients will have an increase in milk, which is very uncomfortable. Therefore, pregnant women should not eat chicken wine too early, and it is best to eat it after 7 days after delivery. In addition, the time to eat moon wine should not be too long or too much, but a week or two is enough. Excessive consumption is not only not conducive to physical recovery, but also easy to lead to a decrease in maternal appetite.

Confucius wine can be drunk immediately after opening a bottle or heating it. Of course, it can be served with biochemical soup, chicken soup, trotters and so on. When heating, and the effect of driving cold is better! It should be noted that woks, aluminum pot and electric kettles should not be used to make soup and stew ingredients during the whole cooking process, because using the above pots to heat Zi Yue wine will destroy some nutrients in Shui Yuan, Mi Yue.

1. Wash and soak glutinous rice 16-24 hours. When you twist your hand, the rice breaks. Round glutinous rice is a traditional glutinous rice brewed with wine.

2. Spread a gauze steaming pad on the steaming grid, directly pour the glutinous rice with water, and filter out the water.

3. Steam in a steamer for 20-30 minutes. You can use chopsticks to cut holes in the glutinous rice to help the steam pass through. According to the number of glutinous rice, determine the steaming time, taste the glutinous rice on the surface and inside, and see if it is ripe.

4. The weighed sake koji is melted with cold water.

5. Steam the glutinous rice, and cool the glutinous rice in a near basin until it is warm. Note: it must not be too hot, because it will burn the yeast to death.

6. Add distiller's yeast, then add cold boiled water and mix well. Dig a small pit in the middle, and the spoon will not stick to rice after it is dipped in cold water. You can use your hands as long as you wash your hands.

7. Cover with plastic wrap and put it in a warm place of 28-30℃ to avoid direct sunlight.

8, the bouquet can float out, and the middle is full of bouquet. Don't open the inspection on the road, the wine in the pit will ferment naturally!

Generally speaking, drinking too much wine is harmful to your health, and drinking too little wine is good for your health. However, if you drink too much alcohol, it will increase the burden on your kidneys and heart, which will definitely have adverse effects on your health in the long run, especially for men, and even seriously affect your fertility. Therefore, ordinary parties must drink alcohol in moderation. If you make a joke because you drink too much, you will lose your wife and lose your soldiers.

Can I drink glutinous rice wine after confinement? Many places have the habit of drinking homemade rice wine, which has the functions of promoting blood circulation, removing blood stasis, dispelling cold and dredging collaterals. Some drugs are not available to pregnant women and parturients, and drugs without diseases must be used with caution.

There are many ways to eat glutinous rice wine, but it is very simple to eat glutinous rice wine when you are in confinement. Just prepare an egg, two or two glutinous rice wine and a little brown sugar. First, pour a proper amount of water into the pot and then heat it. When the water begins to bubble, add the eggs. After the water boils, pour the glutinous rice wine into the pot, pay attention to remove the foam on the surface, and finally add the brown sugar.

Glutinous rice wine is rich in nutrition and is very suitable for lying-in women to drink. Glutinous rice wine not only has the function of lactation, but also is beneficial to the physical recovery of parturient. There is a substance called enzyme in glutinous rice wine that can reduce the probability of postpartum depression.

Women will lose blood when giving birth to children, and the blood after delivery is very weak. Eating glutinous rice wine can play a role in enriching blood. It can also promote blood flow and make the metabolism of lying-in women recover faster. In addition, glutinous rice wine can also refresh and relieve fatigue, quench thirst and relieve summer heat, and has the effect of moistening skin.