Is the "exquisite" person in Shanghai coffee?

Shanghainese drink coffee just like you drink water and drinks. Because of your jealousy and inferiority, drinking coffee is elevated to the level of people. This time, Shanghainese really look down on you.

Can Shanghainese's exquisiteness specifically refer to coffee? This is too shallow! The exquisite orientation of Shanghainese should refer to the humanistic spirit and urban style of this magical city, and coffee is just one of them. To understand and judge the city of Shanghai and its people, just like drinking coffee and red wine, you have to taste it patiently and carefully, and then you can feel its fragrance and brilliance.

is

a joke! Shanghai people's exquisiteness can not be represented by a cup of coffee. Drinking coffee is just a living habit, just as being original likes to drink jasmine.

Shanghainese's exquisiteness is reflected in all aspects, including good and bad, natural and pretentious. Being original hates the over-careful calculation of some Shanghainese, but I really like their style of wine-drinking, which is more or less casual.

Most of the people who really have xenophobia and show it clearly are the old people with low education level in the old city. For example, in the 199s, our unit went to Shanghai for a meeting and went to five or six cars. At that time, the traffic in Shanghai could not be handled by foreign drivers, so we invited an old local driver in Shanghai to lead the way. The old driver's level was really good. Although we are his employers and our social status is higher than his, he will inadvertently reveal the arrogance of Shanghainese.

The "exquisite" design of Shanghainese is certainly not coffee. Think about a question first: what will you do first after unsealing?

Recently, a topic of "Shanghai, I want to buy coffee" jumped into a hot search, and the coffee soul hidden in the bones of Shanghainese was found. However, some netizens immediately objected: Don't talk nonsense (Shanghai dialect: don't talk nonsense) and look down on Allah's soybean milk (Shanghai dialect: look down on our soybean milk).

It's neither an alarm clock nor a dream that wakes Shanghainese up every day. Instead, it's soybean milk, delicious cakes, crispy golden rice cakes, fried dumpling buns and a bowl of steaming noodles.

There are many styles of breakfast in Shanghai. Although it is not exquisite, it is enough to soothe a mortal's heart. A delicious breakfast can start a full-fledged day.

Dangdang, Shanghai 4 donkey kong appeared: soybean milk, fried dough sticks, big cakes, and rice.

soybean milk and fried dough sticks, even if they are not classic CP, are at least golden partners. Deep-fried dough sticks and soybean milk are definitely the mainstay of breakfast, and JJ Lin wrote a song about them. To tell the truth, no one should hate soybean milk, right?

Moreover, soybean milk is very cheap compared with milk, basically in 2 yuan. There are one person and family clothes on the package.

I watched the chef in the breakfast shop skillfully scoop up milky soy milk from the soy milk bucket and pour it into the cup. The cup was filled and sealed in one go, and it was still hot when I got it. Take a sip, and the first cure will be finished in the morning, which warms both the heart and the stomach.

and salty soybean milk, hehe, I didn't know that soybean milk can be made salty until I arrived in Shanghai. There is salty soybean milk, and of course there is soft and invincible salty bean curd. When salted bean curd is drenched with soy sauce and sprinkled with shrimp and chopped green onion, almost no one can resist.

Fried dough sticks are the perfect match for soybean milk. Watching the chubby fried dough sticks roll around in the oil pan, slowly expanding and steaming, it brings a little warmth to the "cold spring" in Shencheng.

The rice cake is square and square. When it is gently opened, the white and delicate glutinous rice pops out and takes a bite. The outside is crisp and the inside is soft and sticky, but sometimes it sticks to the teeth.

From the early morning carbohydrate bombing: flower rolls, vegetarian steamed bread and meat steamed bread, which can be said to be YYDS.

The shape of the flower roll is very unique. It is white and fat, with little chopped green onion in it, which is very attractive. Fresh out of the cage, the taste is fluffy and soft, with its own onion fragrance.

vegetarian steamed bread is a kind of steamed bread that doesn't lose meat at all. Vegetarian steamed bread is not only soft and delicious, but also light but not greasy vegetables are very refreshing.

Pot stickers

Pot stickers on the streets of Shanghai are sold in two lots, 124 pieces. It's all fried now, so the food is hot.

the bottom of the pot stickers must be fried to golden brown, with a little brown color, so that the whole base is crunchy. However, the dough is transparent and soft, and even after the early morning light, you can see the full meat wrapped inside.

Be careful when you eat, because there is too much hot gravy and the meat stuffing is solid. Talking about soup and biting meat stuffing, accompanied by the aroma of sesame seeds lingering on the tips of teeth, is a must.

fried-dumpling

fried-dumpling is the king of breakfast that can't be shaken. It has a crispy bottom like pot stickers and a round shape like steamed bread, and is sprinkled with sesame seeds and chopped green onion. Fried steamed bread is definitely an old-timer in the breakfast industry who has been popular for more than 1 years.

We call the classic fresh meat stuffing the original flavor, and the old brands also make all kinds of fried prawns and fried crab roe ... There are many flavors to choose from to meet the needs of diners with different preferences.

small cage

a small cage with a drawer, which rarely loses eyebrows.

If you want to eat steamed buns, you don't have to go far to Nanxiang, because they are sold everywhere in Shanghai, so you can eat to your satisfaction.

Shanghai small cage, with thin skin and many fillings, can be biu juice with a slight poke of chopsticks. Take a bite gently, and the meat is soft and sweet. Dip in a little vinegar, and it will be even more fresh into the soul. One drawer down, hehe, the satisfaction of capital and bold!

there are thousands of faces, so it's better to meet you. This sentence is not valid for Shanghainese.

a bowl of noodle soup with any toppings.

Shanghainese can eat noodles three times a day, morning, noon and evening. This shows how much they love it. Street noodle restaurants are always crowded, so when you can't think of anything to eat, go to a bowl of noodles.

Noodles can be eaten all year round. When it is hot in summer, a bowl of cold noodles is served, while autumn and winter are the home of hot noodle soup. The optional toppings of noodle soup are also very rich, and the most classic ones are spicy meat, big steak and shredded eel, all of which are the pure flavor of Shanghai Benbang thick oil red sauce. If you don't have enough noodles, you can continue to eat noodles, and a breakfast will ensure that you have a full stomach.

the noodles are even in thickness, soft and hard, not too soft and rotten after cooking, and very chewy. The soup is salty and sweet, and a bowl of steaming noodles snores, which is old-fashioned (Shanghai dialect: comfortable) and not too clever (Shanghai dialect: good)!

wonton, dried shrimps and laver are true love.

Although the small wonton is mini, a bowl of more than 1 wonton is quite solid. The thin skin is wrapped with a little meat stuffing, and the soup head must be sprinkled with seaweed and shrimp skin, which is the best soul partner.

At this time, this topic will be avoided. Isn't it enough to be scolded? Whether it's coffee or tea, the boiled water can be drunk as long as it is hygienic. According to my conscience, there are not many people in Shanghai who drink coffee. When the epidemic is over, everyone can enjoy latte, Nestle, Starbucks, Mocha, Vietnamese coffee and cappuccino. Now, it's free, as long as vegetables, vegetables and vegetables are available.

No, it's the shrewdness revealed in the bones.

Shanghai has nothing to do with you.

In fact, real old Shanghainese rarely drink coffee or not. In the past, Shanghainese got up at 5 or 6 in the morning, hurried to work (crowded bus) after having a quick meal at home, and rushed home to cook after work very late ..., and had no time, money or mood to drink coffee at all.

The so-called exquisiteness is just posturing! When the mind is empty and empty, in order to show the sense of superiority that no longer exists, I try my best to tell people around me how hypocritical I am through strange clothes, makeup, accent, or living habits (such as coffee)! This looks as ridiculous as a clown on the stage, and it is pitiful and pathetic.