Why can't you tell the waiter that the steak is rare when eating western food?

Because the waiter is usually told that the steak is rare, medium rare, medium rare, or well-done, you will make a joke when you order it, and others will laugh at you as a layman.

Friends who eat western food usually order steak when they go to eat western food. Steak is the representative food of western food. Steak is chewy and fresh, and it is deeply loved by everyone. The expression of steak maturity is generally singular. Because China is generally used to eating cooked food, most beef is rare or well-done. The reason why some people say the option of medium rare is because the beef cooked with medium rare food is still tender, and the fully cooked beef is very old and expensive to eat, so some people will say 8 points, but as I said before, the steak is not medium rare.

There are also many kinds of steaks, filet mignon is a little more expensive, and sirloin steak with dominoes is a little cheaper. This is not to say that their cattle are of different kinds, but from different parts of cattle. Therefore, there are differences in taste and maturity in actual use after making. For those foreigners, they often eat steak. They often like to eat steak medium rare, usually medium rare.

What's the steak like? That is, it was almost cut from cattle. Just a little fried, the surface is a little brown, but after eating a little, I found that the beef inside was still bloody. This is similar to raw meat. It's just a three-part steak, that is, the skins on both sides are brown, but the meat in the middle is still red with blood, which is acceptable only to Europeans and Americans. Five minutes after the meat is cut, half of it will be brown, which means the other half will be red. Then medium rare is what people in China often eat, because there is only a red line in the cut surface of medium rare, which means it is almost fully cooked.