Why are there so few places to sell hooves? Where are all the hooves?

But apart from the beef tendon, it goes without saying that it is really complicated to solve such a big hoof. From cleaning, deodorizing, cooking to seasoning, every technological process must be very serious, and it takes time and energy to turn it into delicious food. Bian Xiao once visited a cow's hoof shop in the northwest of China, and watched the making process of all the cow's hoofs. It takes seven or eight hours for each technological process to make delicious food that can be sold in the market. It is strange for ordinary people to make beef trotters jelly. Simply speaking, it is similar to pork trotters jelly.

My hometown is in Gansu Province, northwest of China. There are a lot of frozen hooves, that is, boiling cow hooves and peeling them to make frozen hooves. Frozen hooves should be frozen in summer and can be placed outdoors in winter without radiators. Thawing is not easy. Sliced with minced garlic and rice vinegar is a good snack cold salad. In fact, it's not that hooves are not delicious, but that it's inconvenient to solve the problem. It is said that to solve the problem, we should not only remove the hoof skin, but also clean it many times. Hooves are not only edible, but also many ways to do it.

It can be made into roast beef hoof, stewed beef hoof and spicy pot-stewed dish. I have to say, there are really too many ways to eat cow hooves. However, the price of hooves is not cost-effective, and continuous hooves are even less cost-effective. It is said that hooves are usually left by butchers themselves. This is because hooves are good products, some butchers will keep them themselves, and some hooves will be reserved in advance by themselves or restaurants. So people usually don't see the hooves at all in the market now. He is aimed at people who have scientific research on diet.

Cowhooves are as precious as bullwhip. So his price is also very expensive. Cattle hoof tastes soft and chewy, with high nutritional content, and many people want to buy it and try it. Beef tendon contains collagen and various nutrients needed by human body, which can promote health. Although it is a by-product of slaughtering cattle, it is rare, but it has become a hot commodity for technical professionals and enthusiasts. Cattle are bought by others before slaughter, so they rarely appear in the sales market.