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What are the tricks for eating Yuanxiao?
Everyone basically cooks and eats Yuanxiao ~ ~ It's too tiring to cook and eat. Usually I can only eat two or three. My mother likes fried dumplings best, especially those filled with five kernels. Super delicious! Every time I go shopping, I will buy it specially ~ ~ It is also very simple to fry Yuanxiao at home. When the oil temperature is 50% hot, I will fry it in the pot until it is golden and then take it out!
There is another way to eat, which is my favorite with grandma! The main ingredients need pure milk, black tea and Yuanxiao (it must be Yuanxiao! Specific practice 1, prepare the materials, soak the black tea, and it is best to cook it. First, cook Yuanxiao, cook! Fish out and set aside! 2. Boil the milk before cooking! Be careful, it will overflow! Pour the boiled black tea into the boiled milk and stir well with low heat! 3. Add the cooked Yuanxiao and the sugar suitable for your own sweetness to the evenly stirred milk tea, turn off the fire and prepare a cup, pour it into the cup and enjoy the warm milk tea!
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