What do you mean by mediocre chef?

An ordinary chef means that a person is very talented in cooking.

To understand this sentence, we must first start from plain. The plainness here is actually a stalk, which is used to spit out the magical contrast that is obviously beautiful and amazing, but it is described as particularly mediocre. So the combination of the phrase "expert in cooking" actually means that someone is more talented in cooking.

Cooking skills:

1, when cooking, moisten the pan first, especially the fried pork, so that the oil won't stick to the pan.

2, learn to shabu-shabu, onions, ginger, garlic and dried peppers, which are essential for most dishes. When shabu-shabu, the heat should be small, and stir-fry slowly to get the fragrance.

3. When vegetables are blanched, adding oil and salt can make the color of vegetables greener.

4. When frying peanuts, heat the pot, cool the oil, and then stir-fry until the crackle disappears, and then pour in a few drops of white wine.

5. When scrambled eggs, stir the eggs completely first, and then add a few drops of balsamic vinegar, so that the fishy smell can be removed and the scrambled eggs are tender.