Does brown sugar really enrich blood? Why is it cheaper than sugar?

Brown sugar can replenish blood. This is related to the rich minerals in brown sugar, especially iron. Iron in China's traditional diet comes from plant food, which is poorly absorbed and utilized. The incidence of anemia among women, especially pregnant women, is high. Iron in brown sugar is undoubtedly a good supplement, which is especially important in the era when animal food is not rich.

White sugar is further refined from brown sugar, and the cost is naturally higher than that of brown sugar, so brown sugar is cheaper than white sugar.