Xinjiang jujube common sense

1. What is the nutritional analysis of Xinjiang jujube?

China's cursive book "Ben Jing" records that "Jinshouzao" is sweet and warm, belonging to the spleen and stomach meridian, and has the functions of tonifying the middle energizer, invigorating qi, nourishing blood and calming the nerves, and easing the medicinal properties; However, modern pharmacology has found that jujube is rich in protein, fat, sugar, organic acids, vitamin A, vitamin C, trace calcium, amino acids and other nutrients.

1。 Jujube can improve human immunity and inhibit cancer cells: pharmacological studies have found that jujube can promote leukocyte production, reduce serum cholesterol, increase serum albumin and protect the liver. Jujube also contains substances that inhibit cancer cells and even transform cancer cells into normal cells; 2。

People who often eat fresh dates seldom suffer from gallstones. This is because the rich vitamin C in fresh dates converts excess cholesterol into bile acids. With less cholesterol, the probability of stone formation is reduced. 3。 Jujube is rich in calcium and iron, which plays an important role in preventing and treating osteoporosis and postpartum anemia. Middle-aged and elderly people often suffer from osteoporosis during menopause, and teenagers and women at the peak of growth and development are prone to anemia. Jujube will have an ideal therapeutic effect on them, and its effect is usually incomparable to drugs. 4。

Jujube can also resist allergy, remove odor, soothe the nerves, improve intelligence and brain, and stimulate appetite. 5。

Rutin contained in red dates is a substance that softens blood vessels, thus lowering blood pressure and preventing and treating hypertension; .

2. How to classify Xinjiang jujube?

Xinjiang jujube is mainly produced in Aksu, Korla, Hotan and Kashgar in southern Xinjiang. Among them, Junzao and Huizao are the best varieties, among which Huizao in Ruoqiang and Junzao in Hotan are more famous. With the growth of planting area and tree age of Junzao in Aksu area, the excellent quality of Aksu jujube is gradually recognized by the market and consumers. Hami jujube and Jixin jujube are also the main varieties of Xinjiang jujube, and the producing areas are mainly Hami and Hotan.

Main varieties of Xinjiang jujube: The main varieties of Xinjiang jujube are Junzao, Huizao and Zanhuang Jujube. Among them, Hetian Junzao is the most famous, named Hetian Yuzao, Ruoqiang Huizao is the most famous, and Hami Zanhuang Jujube is the most famous, named Hami Jujube.

Aksu region in Xinjiang is located in the northern part of Taklimakan desert, with a climate similar to that of Hotan, and the jujube produced is of good quality.